2020 has definitely been a year like no other. And while it has brought its challenges, it has also given us some delicious, tasty, and memorable recipes as well. This week, we’ll be taking a look back at a few of those mouth-watering unforgettable recipes, like this favorite main dish recipe.

Stovetop Guinness Beef Stew with Herb Croutons

This comforting stovetop stew recipe, made with stout beer, is worth every single minute of cooking time. The Guinness and the fennel bulb and fronds really do add so much tremendous flavor. And, if that wasn’t enough to convince you to make this soup, add in a few homemade herb croutons to really put this rich St. Patrick’s Day stew over the top. CLICK HERE to see the original recipe.

PIN THIS RECIPE

Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us HERE on Pinterest or simply click HERE to find all of our pin-worthy recipes.