Welcome to the Friday Frenzy, the best food and craft link party on the web. Why is it the best?

1. We’ll be sharing your posts on our new Friday Frenzy Facebook Page. We invite you to follow the page and share your posts.
2. When you link your favorite posts to the Friday Frenzy, your posts will be seen across 9 blogs for NINE TIMES the exposure.
3. We ask all linkers to pin the featured posts of the week for even more exposure.
4. Our host bloggers are all part of an inclusive support group on Facebook. We welcome all bloggers big or small and we actively promote other bloggers, so bring on your best links.

Please Follow Your Hosts:

• Laura Little House Big Alaska | Twitter | Instagram | Facebook
• Rachel Tramplingrose | Twitter | Instagram | Facebook
• Amy Savory Moments | Twitter | Instagram | Facebook
• P- Saucy Southerner | Twitter I Instagram | Facebook
• Kelly Kelly Lynn’s Sweets & Treats | Twitter | Instagram | Facebook
• Micha Cookin’ Mimi | Twitter | Instagram | Facebook
• Colleen Faith, Hope, Love, & Luck | Twitter | Instagram | Facebook
  
• Sarah Chef Sarah Elizabeth | Twitter | Instagram | Facebook
• Barrie Hardly A Goddess | Twitter | Instagram | Facebook

This Week’s Faith, Hope, Love, & Luck Featured Recipes:

Kid-Friendly Buttered Rice with Pasta Stars

This Week’s Faith, Hope, Love, & Luck Recipe Revisit:

Salty Vanilla Bean Apricot Cookies

This Week’s Friday Frenzy is Hosted by Faith, Hope, Love, & Luck:

Happy Friday everyone, Colleen here from Faith, Hope, Love, & Luck. Thank you so much for sharing your amazing recipe and craft links last week. I really did have so much fun going through all of them and choosing a few to share with y’all this week. I hope you’re as excited about them as I am.

For those of you who are yeast-challenged like I am, you definitely need to check out this recipe for How To Make Beer Bread from The Kitchen Is My Playground. When it comes to baking bread with yeast, my results are usually pretty depressing, so I’m always up for a homemade bread recipe that requires no yeast and very little effort to make.

So, now that we have such an easy-to-make bread recipe, we’re going to need something to slather on top of it. How about this Strawberry Balsamic Sweet Onion Jam from The Saucy Southerner? Doesn’t it sound like the perfect combination?

For those of you that know me well, you probably remember that I’m not the biggest fan of cupcakes, however, these Easy Flamingo Cupcake Toppers from White House Crafts could easily make me change my mind.

Have any of y’all ever tried a lamb burger? I know I sure haven’t. These Cherry-Stuffed Lamb Burgers from By the Pounds are simply demanding that I make them right away without delay.

Alright now, this last Friday Frenzy featured recipe is a real doozy. Y’all, this Texas Chocolate Sheet Cake with Buttermilk from Back To My Southern Roots was just too drool-worthy for me not to share. Don’t you just want to grab a fork and dive right in?

Thanks for joining me in the Friday Frenzy; I look forward to seeing what you have to share this week. Make sure to pin this week’s featured recipes and crafts and join the party by adding your link below.

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