Old-Fashioned Jubilee Jumbles Cookies

November 12, 2021 by · Leave a Comment

Old-Fashioned Jubilee Jumbles Cookies - This old-fashioned cookie recipe for Jubilee Jumbles will easily become a Christmas go-to recipe that your friends and family will look forward to each year. These large-batch cookies are soft, puffy, and have a cake or muffin-like texture. Plus, once you add on a dollop of butter icing and a few festive sprinkles, these cookies immediately become an attractive, not to mention an extremely delicious holiday treat.

This old-fashioned cookie recipe for Jubilee Jumbles will easily become a Christmas go-to recipe that your friends and family will look forward to each year. These large-batch cookies are soft, puffy, and have a cake or muffin-like texture. Plus, once you add on a dollop of butter icing and a few festive sprinkles, these cookies immediately become an attractive, not to mention an extremely delicious holiday treat.

While recently chatting away with a lovely friend in town about cookie recipes, the subject of family favorite cookie recipes came up, and this friend absolutely gushed about her family’s treasured recipe for Jubilee Jumbles. A few weeks later, this same friend, named Patti, made a special stop by my house to actually share with me her family’s cherished cookie recipe.

Now, I will admit, that after a quick glance at the recipe, I wasn’t too sure about how it would turn out. There were ingredients listed but no actual directions. However, after doing a bit of research online, I began to feel a bit more confident that these cookies would indeed be something worth baking. Unlike the recipe Patti shared with me, most of the recipes I found online called for a dollop of icing on top, so I definitely decided to go with that addition.

So, what was the result? Was this retro cookie recipe actually worth baking? The answer was definitely a big ol’ yes. Imagine a lovely, light, and airy cookie, with a cake or muffin-like texture. Now, place a dollop of butter icing on top of that cookie with a few festive sprinkles. I can definitely see why Patti’s family treasures this old-fashioned recipe so much. It’s absolutely delightful.

Old-Fashioned Jubilee Jumbles Cookies - This old-fashioned cookie recipe for Jubilee Jumbles will easily become a Christmas go-to recipe that your friends and family will look forward to each year. These large-batch cookies are soft, puffy, and have a cake or muffin-like texture. Plus, once you add on a dollop of butter icing and a few festive sprinkles, these cookies immediately become an attractive, not to mention an extremely delicious holiday treat.

Ingredients:

Cookies:

  • 1/2 Cup Unsalted Butter, Softened
  • 1 Cup of Light Brown Sugar, Packed
  • 1/2 Cup Granulated Sugar
  • 2 Eggs
  • 1 Cup of Evaporated Milk
  • 1 Tablespoon Vanilla
  • 2 3/4 Cups All-Purpose Flour
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt

Butter Icing:

  • 1/4 Cup Unsalted Butter
  • 1 Cup of Powdered Sugar
  • 1/2 Teaspoon Vanilla
  • 1 to 2 Tablespoons of Hot Water

Old-Fashioned Jubilee Jumbles Cookies - This old-fashioned cookie recipe for Jubilee Jumbles will easily become a Christmas go-to recipe that your friends and family will look forward to each year. These large-batch cookies are soft, puffy, and have a cake or muffin-like texture. Plus, once you add on a dollop of butter icing and a few festive sprinkles, these cookies immediately become an attractive, not to mention an extremely delicious holiday treat.

Directions:

Cookies:

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, cream the butter and sugars together for 2 minutes on medium speed.
  3. Add the eggs; mix for 1 minute.
  4. Add the evaporated milk and vanilla; mix for 1 minute.
  5. In a small bowl, sift together the flour, baking soda, and salt.
  6. Add the flour mixture to the mixing bowl; mix by hand until the flour is just incorporated.
  7. Use a cookie scoop or tablespoon to drop mounds of cookie dough onto a Silpat or parchment paper-lined baking sheet.
  8. Bake for 9 minutes.
  9. Place the cookies on a cooling rack until they have cooled completely.

Butter Icing:

  1. When the cookies have cooled, melt the butter over medium heat in a small saucepan. Remove from heat when the butter has turned a golden brown color.
  2. Whisk in the powdered sugar and vanilla until smooth.
  3. Add enough hot water to turn the mixture into a spreadable glaze consistency.
  4. Using a spoon, place a small dollop of icing on top of each cookie. Use the back of the spoon to spread the icing around in a circle in the middle of each cookie.

Old-Fashioned Jubilee Jumbles Cookies - This old-fashioned cookie recipe for Jubilee Jumbles will easily become a Christmas go-to recipe that your friends and family will look forward to each year. These large-batch cookies are soft, puffy, and have a cake or muffin-like texture. Plus, once you add on a dollop of butter icing and a few festive sprinkles, these cookies immediately become an attractive, not to mention an extremely delicious holiday treat.

Suggestions:

  • I suggest mixing the flour into this cookie batter by hand, to prevent overworking the dough.
  • These cookies will spread a bit while baking, so make sure to only put 12 cookies on each baking sheet at a time.
  • The cookies are done baking when they have puffed up and no longer have a wet appearance on top. Do not overbake these cookies or they will be dry.
  • If your icing begins to thicken while icing the cookies, place it in the microwave for a few seconds to thin it back out.
  • After icing the cookies, garnish immediately with sprinkles if desired.
  • This recipe will yield approximately 4 dozen cookies.

Old-Fashioned Jubilee Jumbles Cookies - This old-fashioned cookie recipe for Jubilee Jumbles will easily become a Christmas go-to recipe that your friends and family will look forward to each year. These large-batch cookies are soft, puffy, and have a cake or muffin-like texture. Plus, once you add on a dollop of butter icing and a few festive sprinkles, these cookies immediately become an attractive, not to mention an extremely delicious holiday treat.

Improvements:

  • Sprinkle a few finely chopped pecans or almonds on top of the butter icing.
  • Use lemon extract in the cookies in place of vanilla.
  • Add a little bit of red or green food coloring to the butter icing.
  • Don’t forget to check out all of Faith, Hope, Love, & Luck’s past cookie recipes. CLICK HERE to see a complete list. Make sure to scroll down the list and check out the special “Christmas Cookies” section for more great “Cookies for Santa” recipes.

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Old-Fashioned Jubilee Jumbles Cookies

Old-Fashioned Jubilee Jumbles Cookies

Ingredients:

    Cookies:
  • 1/2 Cup Unsalted Butter, Softened
  • 1 Cup of Light Brown Sugar, Packed
  • 1/2 Cup Granulated Sugar
  • 2 Eggs
  • 1 Cup of Evaporated Milk
  • 1 Tablespoon Vanilla
  • 2 3/4 Cups All-Purpose Flour
  • 1/2 Teaspoon Baking Soda
  • 1 Teaspoon Kosher Salt
    • Butter Icing:
  • 1/4 Cup Unsalted Butter
  • 1 Cup of Powdered Sugar
  • 1/2 Teaspoon Vanilla
  • 1 to 2 Tablespoons of Hot Water

Directions:

    Cookies:
  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, cream the butter and sugars together for 2 minutes on medium speed.
  3. Add the eggs; mix for 1 minute.
  4. Add the evaporated milk and vanilla; mix for 1 minute.
  5. In a small bowl, sift together the flour, baking soda, and salt.
  6. Add the flour mixture to the mixing bowl; mix by hand until the flour is just incorporated.
  7. Use a cookie scoop or tablespoon to drop mounds of cookie dough onto a Silpat or parchment paper-lined baking sheet.
  8. Bake for 9 minutes.
  9. Place the cookies on a cooling rack until they have cooled completely.
    10. Butter Icing:
  10. When the cookies have cooled, melt the butter over medium heat in a small saucepan. Remove from heat when the butter has turned a golden brown color.
  11. Whisk in the powdered sugar and vanilla until smooth.
  12. Add enough hot water to turn the mixture into a spreadable glaze consistency.
  13. Using a spoon, place a small dollop of icing on top of each cookie. Use the back of the spoon to spread the icing around in a circle in the middle of each cookie.
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Old-Fashioned Jubilee Jumbles Cookies - This old-fashioned cookie recipe for Jubilee Jumbles will easily become a Christmas go-to recipe that your friends and family will look forward to each year. These large-batch cookies are soft, puffy, and have a cake or muffin-like texture. Plus, once you add on a dollop of butter icing and a few festive sprinkles, these cookies immediately become an attractive, not to mention an extremely delicious holiday treat.

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Christmas is a time for family, friends, and delicious holiday cookies. From classic butter cookies to iced gingerbread cookies, this list of ultimate Christmas cookie recipes has something for everyone. Whether you’re looking for festive colors, unique seasonal ingredients, or just a cookie that’s super easy to make, these Christmas cookie recipes will help you find the perfect cookie for the season. CLICK HERE for the recipes.

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Welcome to #ChristmasCookies Week, where some of our favorite food bloggers are sharing their own original and festive cookie recipes just perfect for your holiday celebrations. Make sure to follow along on Pinterest so that you don’t miss out on one single delicious holiday cookie recipe.

Also, don’t forget to check out all of Faith, Hope, Love, & Luck’s past cookie recipes. CLICK HERE to see a complete list.

A huge thank you to Ellen from Family Around the Table, Christie from A Kitchen Hoor’s Adventures, and Heather from Hezzi-D’s Books and Cooks for hosting #ChristmasCookies Week.

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