Cox Farms has Apple Cider Donuts. This may require a special field trip to check out. I’m curious to discover if they are as drop-dead fabulous as the ones we recently ate at Cold Hollow Cider Mill in Vermont.
I completely related to Lulu the Baker’s post this week entitled “Why I Blog.” It really hit home in so many ways for me. My writing voice could use some work on certain days, but I think that’s mainly because I’m always so busy censoring myself. I have the most extreme potty mouth, and have to come up with unique phrases to get my point across, while not using certain four letter words that I have come to cherish.
Head on over to The Cake Blog and watch the tutorial on how to create this Kitty Cat in a Pumpkin Cake. If I didn’t have to work this week, I would be making this cake for our upcoming Halloween party. Sadly I do, so there’s just not enough time to spend slaving over such a gorgeously whimsical cake.
I’m super sad depressed and not ready to wait another six months for the remaining Outlander episodes, but perhaps I can win a signed copy of Diana Gabaldon’s newest book in the series. Go here and enter to win one of ten autographed copies.
I’ll finally be able to share my secret with the world tomorrow. I’m bubbling over with excitement, and I somehow managed to make it through almost an entire month only spilling the beans to four people.
Come Join Us in the Kitchen!
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