Friday! Friday! Friday! Favorites! – 09/06/2019

Friday! Friday! Friday! Favorites! - Welcome to Friday! Friday! Friday! Favorites! Each Friday we'll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we're most excited about.

Welcome to Friday! Friday! Friday! Favorites! Each Friday we’ll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we’re most excited about.

This Week’s Faith, Hope, Love, & Luck Featured Recipes:

September 2019 Recipe Round-Up

September 2019 Recipe Round-Up - When September arrives and all of the kids go back to school, quick and easy breakfast and weeknight meals are always a brilliant idea. This month, we're sharing some of our favorite time-saving recipes to help you get breakfast and dinner on the table in the least amount of time possible.

Overnight Make-Ahead Coffee Cake (Nut-Free) – Recipe Round-Up

Weeknight Rice Pilaf with Peas & Chives – Recipe Round-Up & First Monday Favorites

Classic Peanut Butter Chocolate-Filled Cookies

Pepper Jack Quiche with a Potato Crust

This Week’s Faith, Hope, Love, & Luck Recipe Revisit:

Colleen’s One-Pot Italian Orzo Wedding Soup

This Week’s Friday! Friday! Friday! Favorites! Featured Recipes:

Peanut Butter and Chocolate Nice Cream from Cooking with Carlee

Looking for an ice cream recipe that won’t leave you feeling guilty for eating the entire container? This is it. That’s pretty gosh darn nice, right?

Peanut Butter and Chocolate Nice Cream - Cooking with Carlee - Welcome to Friday! Friday! Friday! Favorites! Each Friday we'll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we're most excited about.

Smothered Skillet Chicken with Thyme Butter Mushrooms from How Sweet Eats

So, this is definitely the next chicken I’m going to make. The mushrooms just look totally drool-worthy. Maybe I’ll invite over a few friends to help me eat it.

Smothered Skillet Chicken with Thyme Butter Mushrooms - How Sweet Eats - Welcome to Friday! Friday! Friday! Favorites! Each Friday we'll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we're most excited about.

Kielbasa and Cabbage Skillet with Buttered Rice from Hezzi-D’s Books and Cooks

This was probably my favorite recipe from this week’s Hunger Action Month challenge. Not only does it look seriously irresistible, but it also costs very little money to make.

Kielbasa and Cabbage Skillet with Buttered Rice - Hezzi-D's Books and Cooks - Welcome to Friday! Friday! Friday! Favorites! Each Friday we'll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we're most excited about.

Arroz con Tocino (Puerto Rican Rice with Bacon) from Amy’s Cooking Adventures

And then there’s this rice dish, which has me wondering if I have finally become someone who loves rice. I just want to dig right in. Y’all, my taste buds must be seriously changing.

Arroz con Tocino (Puerto Rican Rice with Bacon) - Amy's Cooking Adventures - Welcome to Friday! Friday! Friday! Favorites! Each Friday we'll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we're most excited about.

Beer Battered Fried Green Tomato BLT Sliders with Chipotle Crema from The Beeroness

And finally, here’s a recipe that I would totally make. In fact, I’m surprised I haven’t made it yet. It’s pretty much my idea of the perfect BLT. Kind of like these Dilly Brown Sugar Bacon BLT’s.

Beer Battered Fried Green Tomato BLT Sliders with Chipotle Crema - The Beeroness - Welcome to Friday! Friday! Friday! Favorites! Each Friday we'll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we're most excited about.