Welcome to Friday! Friday! Friday! Favorites! Each Friday we’ll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we’re most excited about.
This Week’s Faith, Hope, Love, & Luck Featured Recipes:
Pepperoni & Sausage Pizza Pasta Sauce – First Monday Favorites – February 2019
Chocolate Covered Sunflower Seed Krispies Bars
Creamy Cheeseburger & Veggie Hot Dish
This Week’s Faith, Hope, Love, & Luck Recipe Revisit:
Rose Velvet Chocolate Chip Cookies
This Week’s Friday! Friday! Friday! Favorites! Featured Recipes:
Sharon’s Bread-and-Butter Pickle Recipe (With Tommy Spice) from Tall Clover Farm
I absolutely adore every single post that Tom from Tall Clover Farm shares, especially when there’s a recipe involved. This pickle recipe has me super-excited to grow a huge crop of pickling cucumbers this summer. This is the year I break out the canning supplies.
Guinness Pork Chops with Onion Brown Gravy from Fiesta Friday
I don’t actually drink Guinness but I absolutely adore cooking and baking with it, like with this Creamy Cheeseburger & Veggie Hot Dish. Up until now, I usually only considered using it paired with beef. After seeing this recipe using pork chops though, I’m totally ready to switch things up.
Jannson’s Frestelse – Creamy Anchovy Potato Bake from Food Lust People Love
While not normally a huge fan of anchovies, this recipe has me really pondering. I think I’m going to have to test it out and see what I can do with it. Thoughts?
Avocado Salad Sandwiches from I Heart Vegetables
So, if your market is anything like mine, there will definitely be a sale on avocados this week. I’m not sure just how much guacamole they felt one little ol’ town could ingest during the Super Bowl game. Anyway, I fully intend on taking advantage of their loss and making these sandwiches with my super-cheap avocados.
Healthy Twice Baked Potatoes from Simple and Savory
I’m all up for a super-trashed out twice baked potato, however, I guess it’s kind of nice to have a healthier alternative every once and awhile, right? Although, to be honest, I’d probably still sneak in a bit of cheese.
