Friday Frenzy – 10/05/2018

Welcome to the Friday Frenzy, the best food and craft link party on the web. Why is it the best?

We’ll be sharing your posts on our new Friday Frenzy Facebook Page. We invite you to follow the page and share your posts.
When you link your favorite posts to the Friday Frenzy, your posts will be seen across 9 blogs for NINE TIMES the exposure.
We ask all linkers to pin the featured posts of the week for even more exposure.
Our host bloggers are all part of an inclusive support group on Facebook. We welcome all bloggers big or small and we actively promote other bloggers, so bring on your best links.

Please Follow Your Hosts:

Little House Big Alaska

Trampling Rose

Savory Moments

The Saucy Southerner

Kelly Lynn’s Sweets & Treats

Cookin’ Mimi

Faith, Hope, Love, & Luck

Chef Sarah Elizabeth

Hardly A Goddess

This Week’s Faith, Hope, Love, & Luck Featured Recipes:

October 2018 Recipe Round-Up – Two Fall Themed Bake Pans Giveaway

Pink Peppercorn & Curry Leaf Chicken Salad

Sour Cream & Chive Jumbo Biscuits – First Monday Favorites

15-Minute Ravioli with Pumpkin Cream Sauce

This Week’s Faith, Hope, Love, & Luck Recipe Revisit:

Autumn Spiced Pumpkin Hot Chocolate Bundt Cake

This Week’s Friday Frenzy is Hosted by Faith, Hope, Love, & Luck:

Colleen here from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice. I know, I know, it’s a mouthful, isn’t it? If you’ve visited us before, then you know just how much we live for all things comfort food, Halloween, southern, and fall-related. So, when I got a look at all of last week’s link party contributions I was super-excited; it’s like y’all knew how to make my lil’ ol’ heart melt without even trying. I hope you’ll enjoy this week’s Friday Frenzy features just as much as I did.

This Week’s Features:

Easy Apple Dumplings from Corn, Beans, Pigs and Kids