In celebration of Faith, Hope, Love, and Luck’s first birthday I would like to share a few of my favorite recipes. These are the dishes that I would more than willingly eat over and over again; some of them right over the stove, straight out of the pot.
1
Pumpkin Deviled Eggs
2
Mushy Peas with Bacon
3
Goat Cheese and Spinach Topped Pork Chops
4
Mexican Beer Bread
5
Dill Mashed Potato Salad
6
“Blow Your Kilt Off” Samoas Ice Cream
7
Sweet and Sour BBQ Sauce with Grapes
8
No Frills Creamy Mac and Cheese
9
Boiled Crusted Potatoes
10
Langostino Cajun Fettuccine
11
Flaky Chive Biscuits
12
Curried Lentil and Rotisserie Chicken Stew
13
Sweet Tea Pork Piccata
