Welcome to the Friday Frenzy, the best food and craft link party on the web. Why is it the best?
- We’ll be sharing your posts on our new Friday Frenzy Facebook Page. We invite you to follow the page and share your posts.
- When you link your favorite posts to the Friday Frenzy, your posts will be seen across 9 blogs for NINE TIMES the exposure.
- We ask all linkers to pin the featured posts of the week for even more exposure.
- Our host bloggers are all part of an inclusive support group on Facebook. We welcome all bloggers big or small and we actively promote other bloggers, so bring on your best links.
Please Follow Your Hosts:
Little House Big Alaska
Trampling Rose
Savory Moments
The Saucy Southerner
Kelly Lynn’s Sweets & Treats
Cookin’ Mimi
Faith, Hope, Love, & Luck
Chef Sarah Elizabeth
The PinterTest Kitchen
This Week’s Faith, Hope, Love, & Luck Featured Recipes:
Instagram Challenge – #ChristmasFoodieChallenge
Best Apps & Snacks of the Year 2017
Best Breakfast of the Year 2017
Best Main Dish of the Year 2017
This Week’s Friday Frenzy is Hosted by The PinterTest Kitchen:
Allison from The PinterTest Kitchen here, and it’s my task to pick our features this week. Let’s finish 2017 on a sweet note with some delicious recipes, because calories don’t count during the holidays, right? Right.
This Week’s Features:
First up, I could not resist this Cookies & Cream Fudge from Read. Eat. Repeat.. Fudge usually doesn’t really tempt me, but I’m ALWAYS on board for a yummy cookies & cream recipe! I love the crunch from the cookies and the fact that this is a super simple recipe with only three ingredients.
For the second feature this week, I’m picking this Raspberry Sherbert Party Punch from Crafting a Family. I love sherbert punch, and the next time I host, I’m making this recipe for sure. Raspberry + all the citrus flavors sound like heaven to me!
Last, but certainly not least…check out this Medieval Nürnberger Lebkuchen recipe from Sew Historically. I love how the recipes on this blog come with a history lesson. Nürnberger Lebkuchen have been made in some form since the 1500’s. How cool is that? It looks and sounds almost like gingerbread. I’m definitely going to have to try it out!
This Week’s Link-Ups:
And that’s a wrap for 2017! I wish you all the best for a tasty 2018. Don’t forget to add your link to this week’s round-up:
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