Friday Frenzy — Page 48

Welcome to the Friday Frenzy, the best food and craft link party on the web. Why is it the best?

We’ll be sharing your posts on our new Friday Frenzy Facebook Page. We invite you to follow the page and share your posts.
When you link your favorite posts to the Friday Frenzy, your posts will be seen across 9 blogs for NINE TIMES the exposure.
We ask all linkers to pin the featured posts of the week for even more exposure.
Our host bloggers are all part of an inclusive support group on Facebook. We welcome all bloggers big or small and we actively promote other bloggers, so bring on your best links.

Please Follow Your Hosts:

Little House Big Alaska

Trampling Rose

Savory Moments

The Saucy Southerner

Kelly Lynn’s Sweets & Treats

Cookin’ Mimi

Faith, Hope, Love, & Luck

Chef Sarah Elizabeth

Hardly A Goddess

This Week’s Faith, Hope, Love, & Luck Featured Recipes:

Homemade Spaetzle with Dill

Gluten-Free Sweet Cornbread Bundt Cake

This Week’s Faith, Hope, Love, & Luck Recipe Revisit:

Golden Tropical Coconut Bundt Cake

This Week’s Friday Frenzy is Hosted by Tramplingrose:

Heya folks! Rachel here from Tramplingrose.com this week. I dunno about the rest of you, but I’m DONE with winter. I am ready for a bit of Spring, more sunshine, and definitely warmer temps. But since (at least here in SoDak) it’ll be awhile longer before that happens, let’s see what deliciousness everyone linked to in last week’s Friday Frenzy, shall we?

This Week’s Features:

First up, we have some Buffalo Chicken Sliders from Review, Chews & How-Tos – If you’ve followed me for any length of time or know me in real life, you know Buffalo chicken ANYthing is something I’ll go nuts for. Buffalo Chicken Dip shows up at least once a month as a weekend meal in our house. These sliders would make a great addition to your next party, or snacks for a weekend afternoon.

Another on the list of things I love (though I don’t necessarily go berserk for them like I do Buffalo chicken or totchos) is Philly Cheesesteaks. Sue from A Palatable Pastime linked these Loaded Philly Cheesesteak Baked Potatoes. That’s a complete meal right there, folks! Plus, I love that she added a kick from some additional spicy peppers.

If that’s not your thing, maybe you’d like Cooking with Carlee’s Chicken Parmesan Meatloaf. One of my husband’s all-time favorite meals is Chicken Parmesan, and I KNOW he’d love this (another of his favorites is meatloaf!). The Bambino would be harder to convince to eat this, but that’s a picky 10-year-old for you.

Last up, we have Bride on a Budget’s DIY Wedding Bruschetta Bar. I’ve been to plenty of wedding receptions where you spend an hour or two waiting for the bridal party to finish their photos and make their entrance, and the bar’s the only thing open, and the only “food” is the nuts and mints on the table. And if you have a child/children with you? No doubt they’re screeching for something of substance to eat because they’ve already plowed through the snacks from your purse. This bruschetta bar is a brilliant idea!