Friday Frenzy — Page 39

Welcome to the Friday Frenzy, the best food and craft link party on the web. Why is it the best?

We’ll be sharing your posts on our new Friday Frenzy Facebook Page. We invite you to follow the page and share your posts.
When you link your favorite posts to the Friday Frenzy, your posts will be seen across 9 blogs for NINE TIMES the exposure.
We ask all linkers to pin the featured posts of the week for even more exposure.
Our host bloggers are all part of an inclusive support group on Facebook. We welcome all bloggers big or small and we actively promote other bloggers, so bring on your best links.

Please Follow Your Hosts:

Little House Big Alaska

Trampling Rose

Savory Moments

The Saucy Southerner

Kelly Lynn’s Sweets & Treats

Cookin’ Mimi

Faith, Hope, Love, & Luck

Chef Sarah Elizabeth

Hardly A Goddess

This Week’s Faith, Hope, Love, & Luck Featured Recipes:

Toasted Goat Cheese & Pecan Salad

Strawberry Vanilla Bean Tea Cakes

This Week’s Faith, Hope, Love, & Luck Recipe Revisit:

Mexican Street Corn Salad

This Week’s Friday Frenzy is Hosted by Trampling Rose:

Hello, hello! Rachel from Trampling Rose here this week. It looks like Spring is FINALLY going to make a real appearance here in South Dakota this weekend. What better way to kick it off than with some delicious-looking food from our link-up contributors!

This Week’s Features:

First up, we’ve got a Sausage and Hash Brown Cheddar Casserole from Marilyns Treats. I love this because it’s a hearty breakfast, but would make a great brinner too!

And if you’re not a breakfast person, how about these mouth-watering/lick-your-screen-good-looking Sous Vide Pork Chops with Blistered Tomatoes from The Bearded Hiker? I admit I don’t know much about sous vide cooking, but if it can make pork chops like that, I might have to look into it!

Next up we have Bacon Cheeseburger Grits from Tumbleweed Contessa. I am an anomaly in my family as I’m the only one who likes grits. A lot of it is nostalgia for me – My grandad used to get them at this one restaurant in Ft. Lauderdale we’d visit for breakfast, and I remember him letting us Yankees have a taste of them. I eat mine the same way he did – A little salt, pepper, and a pat of butter. My son likes them, especially with cheese added in, and topped with bacon? He’d be all over this dish!

And since it’s spring, I decided to feature a couple spring-ish desserts. First, these Homemade Birthday Cake Marshmallows by From Playdates to Parties look absolutely delightful! They’d be a fun way to decorate some hot chocolate, or just eat on their own. They’d also make fun s’mores.

And finally, we have an Old-Fashioned Strawberry Dessert from Sew Historically. A great way to use up leftover cake (though really, who has leftover cake laying around?).