As many of y’all know, each month I take part in a group called Fish Friday Foodies, whose main goal is to share themed seafood and fish recipes each month in hopes of getting more people to cook and eat seafood and fish on a regular basis. This month’s theme hosted by Sue of A Palatable Pastime is Buddha Bowls, which are a healthy one-bowl meal consisting of vegetables, grains, and an optional protein. The recipe pictured above, which is a Scallop & Kale Salad with Yogurt Curry Dressing would be a perfect example of a Buddha Bowl if you were to add rice, farro, lentils, couscous, quinoa, or even thinly roasted potatoes beneath it in a bowl.
Past Fish Friday Foodies Recipes from Faith, Hope, Love, & Luck
2017
January – Scallop, Goat Cheese, & Leek Egg Pie
February – Scallop & Kale Salad with Yogurt Curry Dressing
March – Drunken Irish Mussels
April – Sheet Pan Chipotle Lime Shrimp Bake
May – Thai Slaw with Imitation Crab Meat
June – Summer Caprese Shrimp Salad Roll
2016
January – Langostino Cajun Fettuccine
February – Cajun Langostino Chowder
March – Lemony Mayonnaise Cod, Shrimp, and Asparagus Parchment Paper Wrapped Bundles
April – Grilled Chimichurri Whole Shrimp
May – Cajun Shrimp Egg Rolls
June – Cornmeal Crusted Cod with Buttermilk Cauliflower Rice
July – Gourmet Prosciutto Wrapped Fish Sticks with Redneck Pineapple Chutney
August – Seafood Sliders with Pickled Beets & Baby Arugula
September – Flounder Cordon Bleu
October – Pepita Pesto-Coated Pasta with Shrimp
November – Southern Crab Rangoon
December – Hawaiian Meets Cajun Crab Dip Sliders
Unfortunately, I did not plan ahead for this month’s recipe and found myself unprepared while on my annual beach vacation. After much thought, I decided that it was better to bow out for this month than to throw something together and photograph it poorly at the last moment. However, I did want to take a moment to share all of the lovely Buddha Bowl recipes from our many Fish Friday Foodies members, so please take a moment to check out all of the recipes below, which may or may not help you get your zen on.
Fish Friday Foodies is a group of friends who get together on the third Friday of each month to share their favorite fish and seafood recipes based on a theme chosen by one of its members. This month’s “Buddha Bowls” theme is being hosted by Palatable Pastime. Please make sure to check out the other great “Buddha Bowls” recipes below.
- Buddha Bowls by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Couscous Shrimp Buddha Bowl by Sneha’s Recipe
- Crab Cake Buddha Bowl by Karen’s Kitchen Stories
- Gingered Shrimp and Vegetable Bowl by A Day in the Life on the Farm
- Korean Sashimi Rice Bowl (Hoedeopbap) by Caroline’s Cooking
- Lemongrass Shrimp Rice Bowls by Palatable Pastime
- Niçoise Tuna Bowl by The Saucy Southerner
- Salmon Soba Noodle Buddha Bowls with Ginger Sesame Dressing by Food Lust People Love
