I love me some breakfast, however, during the busy work week, I’m often too late or too lazy to bother with it. On weekends though, you better believe I’m excited to wake up and head straight downstairs for something yummy and comforting to eat. Looking back through the year, there were definitely a lot of happy breakfast meals in our house, and even a few spectacular breakfasts for dinner as well.
Sour Cream & Chive Jumbo Biscuits
These jumbo biscuits are light, fluffy, and perfectly crunchy on the outside. And thanks to the sour cream and freshly chopped chives added to the biscuit dough, they taste just as good as they look.
Peanut Butter & Chocolate Chip Granola Squares
These healthier homemade granola squares are made using quick cooking oats, chia seeds, honey, peanut butter, and a small dose of miniature chocolate chips.
Southern Hash Browns & Ham Sheet Pan Bake
There’s nothing more perfect for dinner on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In this sheet pan bake, hash browns and ham are tossed with a special southern sauce made using apricot preserves, apple jelly, horseradish, and mustard. Add in a few eggs and some freshly chopped scallions, and dinner is served. Or breakfast if you prefer.
Vanilla Glazed Gingerbread Scones
Most people think of cookies when they hear the word gingerbread, however, gingerbread is a flavor that works fantastically with all sorts of delicious holiday baked goods, like these flavorful gingerbread scones. After being drizzled with a vanilla glaze, and then garnished with finely chopped crystallized ginger, these scones become quite the festive Christmas breakfast or dessert treat.
Delicious and nutritious quick weekday oatmeal for one in five minutes. There’s no longer any excuse not to have a healthy breakfast during the week.
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