Wow. Yeah, wow. That’s about all I can say about last month’s recipes. I mean, really, some months I just get lucky. First, there was this Pepper Jack Quiche with a Potato Crust, followed by these Crunchy Corn Flake Oven-Baked Chicken Tenders. And then, there were all of the amazing #AppleWeek recipes, including this Oatmeal Apple Spice Bundt Cake (Cake Mix), this Buttery Apple Cider Tea-Infused Ice Cream, these Crunchy Dried Cherry Applesauce Cake Bars, and these Chewy Brown Sugar Apple Chip Cookies.
There was also this 7-Ingredient Broken Spaghetti Pasta Soup as well. But you know what? Even though it was freaking amazing, it still wasn’t my favorite. I would say that it came close though, along with the above chicken tenders and tea-infused ice cream. But, since there can only be one favorite, I would have to give the award to these Soda-Glazed Crescent Roll Apple Dumplings, which I also shared for #AppleWeek. They were just so simple to throw together and they tasted so stinkin’ good. Definitely a new fall fave around here.
You can find the original recipe for these Soda-Glazed Crescent Roll Apple Dumplings HERE. Also, don’t forget that you can find other Faith, Hope, Love, & Luck past recipes by browsing through our Table of Contents.
Ingredients:
- 2 Apples
- 1 (8-Count) Can Refrigerated Crescent Roll Dough
- 1/2 Cup Unsalted Butter, Melted
- 3/4 Cup Light Brown Sugar
- 1 Teaspoon Vanilla Extract
- 1/2 Teaspoon Ground Cinnamon
- 1/4 Teaspoon Kosher Salt
- 3/4 Cup Brown Soda or Root Beer
Directions:
- Preheat oven to 350 degrees.
- Peel and core the apples. Cut each apple into 8 equal slices.
- Open the crescent rolls and separate the triangles. Place 2 slices of apple on top of the wider end of each triangle of dough and then roll into a crescent. Place the rolled crescents into a 9×13 baking dish.
- In a small bowl, whisk together the butter, brown sugar, vanilla, cinnamon, and salt until there are no longer any lumps. Pour the mixture over the crescent rolls.
- Pour the soda between the crescent rolls, making sure to not pour it over the crescent rolls.
- Bake for 35 to 45 minutes, or until golden brown.
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