The wonderful thing about tomato juice is that it can be substituted into any recipe requiring wine, broth, stock, or water. You get the added nutritional value, and often the acid from the tomatoes helps to tenderize the meat in a recipe as well. That’s what you call a bonus. A bottle of tomato juice is also much less expensive that wine, stock, or broth as well, making it the perfect substitute for making soups, stews, casseroles, or oven-braised meats. That’s what you call a double bonus.
1
Gourmet Gazpacho from Clever Beyond Words
2
Cafe Rio Black Bean Recipe from Clarks Condensed
3
Beef Stroganoff from AllYou featured on MyRecipes
4
Tomato Bread Recipe from Taste of Home
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Aunt Julia’s Barbecue Sauce from Food & Wine featured on MyRecipes
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Tomato Coffee Cake from Trailer Park Cooking Show
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Bloody Mary Deluxe from Lindsay Olives
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German Vegetable Soup from Taste of Home
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7-Ingredient Chili from V8
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Tomato-Herb Dressing from Eating Well
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Yankee-est Pot Roast from Karen=^..^= featured on Food.com
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Creamy Tomato Vegetable Soup with Tortellini from Amy Byrnes featured on MyRecipes
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Tomato Juice Dog Treat Recipe from PetGuide
