Making your own Italian herb seasoning mix is a real game changer, especially when there is no salt added. Not only does it give you the ability to control the salt content in your recipes, but it also allows you to customize the blend of herbs and spices to your liking. If you’re crazy about garlic, add more garlic powder. If you prefer food a little bit spicier, add additional crushed red pepper flakes. The best part about this homemade seasoning is that it only takes a few minutes to make and can be stored for use in all of your favorite Italian recipes.
Upon research, I was a bit shocked to discover that not many of my recipes call for the use of Italian herb seasoning, especially because I am so often ordering more of it from Penzeys. I blame B.O.B. Bob for this. When it comes to Italian seasoning, that man will pretty much sprinkle it on just about anything. His love for it is one of the main reasons I always keep a no-salt version on hand. When it comes to seasoning or spice mixes, nine times out of ten, I prefer to use one that doesn’t contain salt. However, most local markets only stock mixes that contain a high sodium content. That’s probably why, when it comes to Italian seasoning, I very rarely tend to use it in my recipes. Instead, I usually just add dried oregano, dried basil, crushed red pepper flakes, and any other herbs or spices I feel will work well in a recipe. However, with this homemade Italian herb seasoning mixture, I no longer have to worry about adding too much salt by using a pre-made mix. I know exactly what’s in it and can add lots of flavor, without adding tons of salt. Hint, hint, get ready to see lots of Italian seasoning recipes in the next few weeks, including recipes for these Baked Parmesan Italian Seasoned Crackers and this Healthy Crockpot Balsamic Italian Lentil Soup.
Ingredients:
- 2 Tablespoons Dried Basil
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Parsley
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1/2 Teaspoon Crushed Red Pepper Flakes
- 1/2 Teaspoon Dried Rosemary
- 1/2 Teaspoon Dried Thyme
- 1/2 Teaspoon Finely Ground Black Pepper
Directions:
- Measure all of the ingredients into a small bowl.
- Stir well to combine.
- Funnel the seasoning mix into a clean airtight spice jar for storage.
Suggestions:
- Shake to combine before use to redistribute the finer ingredients.
- Replace the traditional garlic powder and onion powder with roasted or toasted garlic powder and onion powder. You can find these available online.
- If you like things less spicy, decrease the amount of crushed red pepper flakes. If you like things more spicy, increase the amount of crushed red pepper flakes.
- Use this seasoning mix to add flavor to garlic bread, store-bought tomato sauce, or frozen pizza.
Improvements:
- Use this seasoning to make this Italian Asiago Artichoke Ham & Bean Soup.
- Make these Italian Caper Deviled Eggs or these Simple Sun-Dried Tomato Deviled Eggs with this homemade seasoning.
- If you like to make your own homemade seasoning mixes and rubs, make sure to check out our recipes for this Sweet Texas-Style BBQ Dry Rub Seasoning, this Homemade Taco Seasoning, and this All-Purpose Summer Grill Seasoning.
Ingredients:
- 2 Tablespoons Dried Basil
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Parsley
- 2 Teaspoons Garlic Powder
- 2 Teaspoons Onion Powder
- 1/2 Teaspoon Crushed Red Pepper Flakes
- 1/2 Teaspoon Dried Rosemary
- 1/2 Teaspoon Dried Thyme
- 1/2 Teaspoon Finely Ground Black Pepper
Directions:
- Measure all of the ingredients into a small bowl.
- Stir well to combine.
- Funnel the seasoning mix into a clean airtight spice jar for storage.
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Use this Homemade Italian Herb Seasoning Mix (No-Salt) to make these Baked Parmesan Italian Seasoned Crackers. Who doesn’t love a good party snack? And if you’re hosting a party or get-together, the last thing you want to do is spend hours in the kitchen on the day of, frantically trying to prepare snacks for your guests. That’s where these Baked Parmesan Italian Seasoned Crackers come in. Not only are they incredibly easy to make, but you can also make them the day before and have them ready to go when your guests arrive. They’re buttery, cheesy, full of flavor, and have just the right amount of crushed red pepper kick. They’re also pretty great when paired with a warm bowl of soup, so don’t be afraid to make an extra batch, because these are sure to disappear fast. CLICK HERE for the recipe.
Use this Homemade Italian Herb Seasoning Mix (No-Salt) to make this Healthy Crockpot Balsamic Italian Lentil Soup. This healthy crockpot soup is the perfect solution for those busy weeknights when you want something quick and easy for dinner, but also want to enjoy a guilt-free meal. Balsamic vinegar and honey give this soup a tangy and slightly sweet flavor, which pairs perfectly with the earthiness of the lentils, Italian seasoning, and fresh vegetables it contains. And, since this soup is slow-cooked, the vegetables and lentils retain their texture and don’t turn into mush like they sometimes do when cooked on a stovetop. CLICK HERE for the recipe.
