Get ready to spice up your salads with this amazing honey mustard dressing. This recipe takes traditional honey mustard dressing and infuses it with the bold, unmistakable spicy heat of Colman’s Original English Mustard, creating a versatile condiment that also doubles as a fantastic dip for pretzels, chicken tenders, and so much more. Prepare to fall in love with this creamy four-ingredient salad dressing that perfectly balances sweetness, spice, and a bit of tang.
Given the choice of any variety of salad dressing, nine times out of ten, I will consistently choose honey mustard. Now, as for B.O.B. Bob, I can confidently say that he’ll choose honey mustard one hundred percent of the time. He’s not one to veer away from his favorite condiment, unless, of course, there’s an Olive Garden salad involved. For the most part, though, honey mustard is always the clear winner. I mean, it’s just such a classic, and it pairs fantastically with almost any type of salad imaginable. It’s also so stupidly simple to make, which makes it perfect for a last-minute dip or dressing. Forget store-bought; with only four simple ingredients, you can make something that’s so much better than anything you can buy in a bottle. And this salad dressing is even more delicious, thanks to one not-so-secret ingredient, Colman’s Original English Mustard. Not only does it have a bright and cheery gorgeous yellow color, but it also has just the right amount of saltiness, is slightly tangy, and has an amazing spicy mustard kick. So, if you’re anything like B.O.B. Bob and me and can’t get enough of honey mustard dressing, this is one recipe you’ve definitely got to add to your must make right away list.
Ingredients:
- 1/2 Cup Mayonnaise
- 2 Tablespoons Coleman’s Original English Mustard
- 2 Tablespoons Honey
- 1/4 Teaspoon Paprika
Directions:
- Whisk together all of the ingredients in a small bowl until smooth.
Suggestions:
- Use this dressing on your favorite salads, or use it as a dip for pretzels, chicken tenders, or fresh vegetables.
- This dressing can be refrigerated for up to a week if stored in a glass airtight container.
Improvements:
- Add 1/4 teaspoon of onion or garlic powder to the dressing.
- Fold fresh or dried parsley into this honey mustard for added color.
- Replace half or all of the mayonnaise with plain Greek yogurt.
- CLICK HERE to see all of our other delicious salad dressings.
Ingredients:
- 1/2 Cup Mayonnaise
- 2 Tablespoons Coleman's Original English Mustard
- 2 Tablespoons Honey
- 1/4 Teaspoon Paprika
Directions:
- Whisk together all of the ingredients in a small bowl until smooth.
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Use these Baked Homemade Buttery Herb Croutons and this Spicy Colman’s English Honey Mustard Dressing to create the perfect salad. Tired of the same old salads? These incredibly delicious, homemade baked croutons are buttery and flavorful while adding the perfect crunch to almost any salad. After being cubed and tossed with an herb-infused savory butter mixture, white sandwich bread is baked to golden brown crunchy toasted crouton perfection. With these irresistible homemade croutons, you’ll discover there’s no such thing as a boring salad. CLICK HERE for the recipe.
