First Monday Favorites – November 2018

15-Minute Ravioli with Pumpkin Cream Sauce - Looking for a way to get dinner on the table in less than 15 minutes? Well then, this is the recipe for you. Store-bought fresh cheese ravioli is transformed into something truly magical with the addition of homemade pumpkin cream sauce. You'll be absolutely amazed at just how easy and quick this recipe is to make.

Out of all of last month’s recipes, without a doubt, this 15-Minute Ravioli with Pumpkin Cream Sauce was my absolute favorite. Not only was is super quick and easy to make, but it was also so gosh darn tasty, that I could have easily eaten it for a week straight without complaint. Make some for yourself to see what I’m talking about. After all, it will only take you 15 minutes. Almost unbelievable, right?

You can find the original recipe for this 15-Minute Ravioli with Pumpkin Cream Sauce HERE. Also, don’t forget that you can find other Faith, Hope, Love, & Luck past recipes by browsing through our Table of Contents.

15-Minute Ravioli with Pumpkin Cream Sauce

15-Minute Ravioli with Pumpkin Cream Sauce

Ingredients:

  • Cold Water
  • 1 (20-oz.) Package Fresh Refrigerated Cheese Ravioli (Family Size) or 2 (10-oz.) Packages Fresh Refrigerated Cheese Ravioli
  • 2 Tablespoons Butter
  • 8 Fresh Sprigs of Thyme or 1 Teaspoon Dried Thyme (Additional for Garnish)
  • 1 (15-oz.) Can Pure Pumpkin
  • 1 Cup Heavy Whipping Cream
  • 1 Teaspoon Kosher Salt
  • 1/2 Teaspoon Fine Black Pepper
  • Freshly Grated Nutmeg
  • Freshly Ground Black Pepper & Grated Parmesan or Romano for Garnishing

Directions:

  1. Fill a large pot 3/4-full with cold water. Bring to a boil over high heat.
  2. In a large sauté pan, over medium-high heat, bring the butter and the fresh or dried thyme to a bubble.
  3. Add the pumpkin, cream, salt, pepper, and nutmeg; whisk to combine. Decrease the heat to medium; cook until heated through. This should take approximately 5 minutes.
  4. When the pasta water comes to a boil, add the ravioli, and then cook according to the package instructions.
  5. Drain the pasta, and then divide it among the serving plates.
  6. Top with pumpkin cream sauce and then garnish with freshly ground black pepper, Parmesan or Romano cheese, and additional thyme before serving.
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15-Minute Ravioli with Pumpkin Cream Sauce - Looking for a way to get dinner on the table in less than 15 minutes? Well then, this is the recipe for you. Store-bought fresh cheese ravioli is transformed into something truly magical with the addition of homemade pumpkin cream sauce. You'll be absolutely amazed at just how easy and quick this recipe is to make.

Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us HERE on Pinterest or simply click HERE to find all of our pin-worthy recipes.