This may be one of the easiest fried pork chop recipes in the world. A little bit of salt and pepper, a quick flour dredge, and then a quick and easy pan fry in olive oil makes these pork chops the perfect option for a busy weeknight meal. And, once they are topped with a delicious mandarin orange honey mustard sauce, your mouth and your stomach are going to totally fall in love.

If you were to ask me what my all-time favorite dinner is, after some thought, I would most likely answer fried pork chops. Fried pork chops with a big ol’ side of mashed potatoes and a generous helping of sweet and sour red cabbage. Y’all, seriously, I LOVE fried pork chops, like LOVE with a capital L capital O capital V capital E. My dad used to make them all of the time for us when I was younger, and then later on in life one of my favorite father-figures would also make them for me as well. Sadly, however, when it comes to me actually make them for myself, I usually choose not to because of having to clean up the grease-splattered stove afterward. Sometimes though, you just gotta give in and dirty up the stove. I mean, really, aren’t fried pork chops worth dirtying up the kitchen? Especially when they’re smothered in a mandarin orange honey mustard sauce.

Ingredients:

Pork Chops:

• 3 Tablespoons Olive Oil
• 4 Pork Chops (Boneless or Bone-In)
• Ground Sea Salt & Freshly Ground Black Pepper
• All-Purpose Flour (Approximately 1-Cup)

Mandarin Orange Honey Mustard Sauce:

• 3 Tablespoons Honey
• 2 Tablespoons Dijon Mustard
• 1 Tablespoon Mayonnaise
• 1/4 Teaspoon Freshly Ground Black Pepper
• 1/4 Teaspoon Crushed Red Pepper Flakes (Optional)
• 1 (11-oz.) Can Mandarin Oranges in Light Syrup, Rinsed & Drained

Directions:

Pork Chops:

1. Place the olive oil in a large skillet over medium-high heat.
2. Generously salt and pepper each pork chop on both sides. Dredge in flour and shake off any excess flour.
3. Place the pork chops into the skillet and fry until each side is golden brown and the pork chops are cooked through.
4. Drain the pork chops on a paper towel-lined plate.

Mandarin Orange Honey Mustard Sauce:

1. In a medium bowl, whisk together the honey, mustard, mayonnaise, freshly ground black pepper, and crushed red pepper flakes.
2. Add the mandarin oranges to the sauce and gently stir to combine.
3. Serve each pork chop smothered in the mandarin orange honey mustard sauce.

Suggestions:

• You can use boneless or bone-in pork chops for this recipe. I used boneless, however, I will admit that bone-in is usually more flavorful and tender.
• Let your pork chops sit at room temperature for 30 minutes before seasoning them and dredging them in flour.
• The time your pork chops take to fry will depend on their thickness and the heat of your stove. Keep a close eye on them. 145 degrees is the magic number if you are using a thermometer.
• When I first made these, I did not add the crushed red pepper flakes. They were on the sweet side and I felt they needed just a little touch of heat, so I made them a second time with the crushed red pepper flakes. You do you. If you like heat, add the crushed red pepper flakes. If you don’t like heat, leave them out.

Improvements:

• Make this same recipe using grilled pork chops. Drizzle the pork chops with olive oil, sprinkle with salt and pepper, and then grill until done.
• Add a tablespoon of freshly chopped parsley or chives to the mandarin orange honey mustard sauce.

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Mandarin Orange Honey Mustard Pork Chops

Ingredients:

Pork Chops:
• 3 Tablespoons Olive Oil
• 4 Pork Chops (Boneless or Bone-In)
• Ground Sea Salt & Freshly Ground Black Pepper
• All-Purpose Flour (Approximately 1-Cup)
Mandarin Orange Honey Mustard Sauce:
• 3 Tablespoons Honey
• 2 Tablespoons Dijon Mustard
• 1 Tablespoon Mayonnaise
• 1/4 Teaspoon Freshly Ground Black Pepper
• 1/4 Teaspoon Crushed Red Pepper Flakes (Optional)
• 1 (11-oz.) Can Mandarin Oranges in Light Syrup, Rinsed & Drained

Directions:

Pork Chops:
1. Place the olive oil in a large skillet over medium-high heat.
2. Generously salt and pepper each pork chop on both sides. Dredge in flour and shake off any excess flour.
3. Place the pork chops into the skillet and fry until each side is golden brown and the pork chops are cooked through.
4. Drain the pork chops on a paper towel-lined plate.
Mandarin Orange Honey Mustard Sauce:
5. In a medium bowl, whisk together the honey, mustard, mayonnaise, freshly ground black pepper, and crushed red pepper flakes.
6. Add the mandarin oranges to the sauce and gently stir to combine.
7. Serve each pork chop smothered in the mandarin orange honey mustard sauce.

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