Weeknight Rice Pilaf with Peas & Chives

Weeknight Rice Pilaf with Peas & Chives - This delicious side dish is the perfect accompaniment to just about any busy weeknight meal. It takes less than 30 minutes to make, only requires a few minutes of stirring, and can be made using one pot or one pan. And since it also contains frozen peas, it will save you from having to make an additional vegetable side dish.

Lately, I’ve been challenging myself to make a few real meals for dinner throughout the week, instead of relying on bits of cheese, sausage, lunch meat, hard-boiled eggs, olives, pickles, vegetables, potato chips, or crackers like most nights. Sadly, since I often don’t arrive home till after seven o’clock in the evening and then spend an hour or two doing chores, exercising, or running errands, a complicated and time-consuming meal is not always practical.

So, a few weeks ago, I decided to see how much time it would take to make rice pilaf for dinner, just so I would know if it was a practical weeknight recipe to make. And guess what? It totally is. Not only did I make this flavorful side dish in less than 30 minutes, but I also grilled pork chops at the same time. And, since there are also frozen peas in this rice pilaf, it totally saved me from feeling like I needed to make a second vegetable side dish. Now that’s what I call a busy weeknight super-win-win.

Weeknight Rice Pilaf with Peas & Chives - This delicious side dish is the perfect accompaniment to just about any busy weeknight meal. It takes less than 30 minutes to make, only requires a few minutes of stirring, and can be made using one pot or one pan. And since it also contains frozen peas, it will save you from having to make an additional vegetable side dish.

Ingredients:

  • 2 Tablespoons Butter
  • 2 Tablespoons Extra-Virgin Olive Oil
  • 3/4 Cup Jasmine Rice
  • 1/2 Cup Orzo Pasta
  • 2 Cups Chicken Stock
  • 2 Cups Frozen Sweet Baby Peas
  • 6 Teaspoons Dried Chives
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Fine Black Pepper

Weeknight Rice Pilaf with Peas & Chives - This delicious side dish is the perfect accompaniment to just about any busy weeknight meal. It takes less than 30 minutes to make, only requires a few minutes of stirring, and can be made using one pot or one pan. And since it also contains frozen peas, it will save you from having to make an additional vegetable side dish.

Directions:

  1. Place the butter and olive oil in a large Dutch oven or saucepan over high heat.
  2. When the butter is melted, add the rice and pasta and cook until the pasta is nicely browned, stirring constantly. This should only take about 2 to 3 minutes.
  3. Add the chicken stock, peas, chives, salt, and pepper; bring to a rolling boil.
  4. Cover and reduce the heat to low.
  5. Cook for 15 minutes and then remove from heat.
  6. Allow the rice pilaf to rest for 5 minutes before uncovering and fluffing the rice pilaf with a fork or spoon.

Weeknight Rice Pilaf with Peas & Chives - This delicious side dish is the perfect accompaniment to just about any busy weeknight meal. It takes less than 30 minutes to make, only requires a few minutes of stirring, and can be made using one pot or one pan. And since it also contains frozen peas, it will save you from having to make an additional vegetable side dish.

Suggestions:

  • You can use either salted or unsalted butter in this recipe. I used salted. If you use unsalted, you may need to add more salt before serving.
  • Wrap a clean dish towel over the lid to prevent any condensation from falling back down into the rice while it cooks. Lay a clean dish towel out on your counter, place the lid on top of the towel, and then gather the ends and sides of the towel up over the lid. Use a rubber band, binder clip, or zip tie to keep the ends and sides together.

Weeknight Rice Pilaf with Peas & Chives - This delicious side dish is the perfect accompaniment to just about any busy weeknight meal. It takes less than 30 minutes to make, only requires a few minutes of stirring, and can be made using one pot or one pan. And since it also contains frozen peas, it will save you from having to make an additional vegetable side dish.

Improvements:

  • Add a clove or two of minced garlic to the rice pilaf.
  • Replace the dried chives with fresh chives if you have them on hand. You will only need to use about half the amount of chives if using fresh.
  • Serve this rice pilaf with these Paprika & Oregano Marinated Pork Chops.

Weeknight Rice Pilaf with Peas & Chives

Weeknight Rice Pilaf with Peas & Chives

Ingredients:

  • 2 Tablespoons Butter
  • 2 Tablespoons Extra-Virgin Olive Oil
  • 3/4 Cup Jasmine Rice
  • 1/2 Cup Orzo Pasta
  • 2 Cups Chicken Stock
  • 2 Cups Frozen Sweet Baby Peas
  • 6 Teaspoons Dried Chives
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Fine Black Pepper

Directions:

  1. Place the butter and olive oil in a large Dutch oven or cast-iron saucepan over high heat.
  2. When the butter is melted, add the rice and pasta and cook until the pasta is nicely browned, stirring constantly. This should only take about 2 to 3 minutes.
  3. Add the chicken stock, peas, chives, salt, and pepper; bring to a rolling boil.
  4. Cover and reduce the heat to low.
  5. Cook for 15 minutes and then remove from heat.
  6. Allow the rice pilaf to rest for 5 minutes before uncovering and fluffing the rice pilaf with a fork or spoon.
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Weeknight Rice Pilaf with Peas & Chives - This delicious side dish is the perfect accompaniment to just about any busy weeknight meal. It takes less than 30 minutes to make, only requires a few minutes of stirring, and can be made using one pot or one pan. And since it also contains frozen peas, it will save you from having to make an additional vegetable side dish.

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