So apparently this is my week on Instagram. Have you started following me there yet? If not, you’re missing out.

Yesterday I noticed that I had a lot of new followers. You’re bound to get a few when you post a picture of something drool-worthy, but it just seemed a little out of place to me. The picture of Brenna I last posted wasn’t one of her cutest, so I knew I didn’t have her to thank.

I’ve joined a few new groups for bloggers over the past few weeks, so at first I simply chalked it up to other bloggers showing their support. While some of the follows were indeed from those groups, after some searching I discovered that most of them were due to this Instagram post from King Arthur Flour. I’m not sure I can even express how super-giddy-happy-thrilled I am about this.

Anyone who knows me, knows that I will not allow any other brand of flour in my house; I’m pretty much a flour snob, and I’m freaking proud of it. There is no room for cheap ingredients in baking folks. If you want people to love what you make, you don’t ever, ever, ever skimp on the product. To me, this means no cheap butter, inexpensive chocolate, inferior sugar, random brand eggs, and most definitely nothing other than King Arthur Flour.

I’m delighted they found my Golden Tropical Coconut Bundt Cake worthy of sharing with their followers, and I’m excited to get to know the new followers I have because of it. So if you’re one of those folks, thank you for taking a leap of faith and joining me, and I promise that there are indeed some recipes coming up in the near future that will just blow your mind. Heck, there’s even another Bundt cake coming up in the next week.

Oh, and if you’re one of the people who haven’t followed Faith, Hope, Love, & Luck on Instagram yet, you should. Click HERE, because you wouldn’t ever want to miss a cute picture of Brenna or a snap of my kitchen in complete shambles.