Looking for a way to use up some of that leftover Easter ham? We’ve got 8 delicious ways to help you do just that. Whether you use those leftovers to make quiche, soup, sandwiches, collard greens, chowder, or even breakfast, we can almost guarantee you, that leftover ham will be absolutely delicious.
Easter ham is always something to look forward to, but after eating it for several days in a row, it can get kind of boring. Below, are eight recipes to help you turn that leftover ham into something absolutely delicious. All of these recipes can be made using either fresh or frozen ham. And, whatever you do, don’t you dare throw away that ham bone, use it to make homemade stock instead.
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French Pumpkin & Ham Quiche with Brie
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Olive & Feta Cheese Ham Biscuits
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Moroccan Carrot & Ham Soup with Coconut Milk
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Honey Baked Ham Crockpot Collard Greens
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Southern Hash Browns & Ham Sheet Pan Bake
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Italian Asiago Artichoke Ham & Bean Soup
PIN THESE RECIPES
Don’t let these recipes slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin these recipes to Pinterest where you can find them when you eventually need them? Simply Pin the image above and you’ll have it when that time comes. You can follow us HERE on Pinterest or simply click HERE to find all of our pin-worthy recipes.
