Welcome to Friday! Friday! Friday! Favorites! Each Friday we’ll be sharing our favorite recipes of the week from other fabulous food bloggers, so make sure to visit and see what tasty over-the-top dishes we’re most excited about.
This Week’s Faith, Hope, Love, & Luck Featured Recipes:
Make-Ahead Loaded Veggie Corn Bread Stuffing
This Week’s Faith, Hope, Love, & Luck Recipe Revisit:
Classic French Onion Dressing & Dip
This Week’s Friday! Friday! Friday! Favorites! Featured Recipes:
Beer Bacon Cranberry and Cream Cheese Bites from The Beeroness
So, how much leftover cranberry sauce do you have? None. Well, make more so you can make these lil’ cuties. You can never have too much cranberry sauce.
Pumpkin Spice Skillet Cinnamon Roll with Maple Brown Butter Glaze from Cooking with Carlee
I love four-day weekends. Probably because it means that I get to make a real breakfast or two. I’d totally wake up early and roll out of bed if this was happening in my kitchen.
Hot Pizza Dip from Tide & Thyme
B.O.B. Bob and I celebrate Grinchmas every year by watching The Grinch and having pizza for dinner. Perhaps, this year, we’ll snack on this dip instead.
Creamy Chicken and Bacon Pasta from Cooking with Ewa
I’m pretty sure we all have some leftover turkey lurking somewhere in our refrigerator. I’ll be using some of mine to make a pasta dish like this one if Brenna will share with me.
Simple No Churn Baileys Ice Cream from Gluten Free Alchemist
With the holiday season in full swing, it’s time to pour a little bit of booze in almost everything. We have to keep our sanity somehow, right? Why not keep our cool with boozy ice cream?
