Crafted with the perfect blend of spices and the subtle sweetness of brown sugar, this homemade jerk seasoning is a lovely way to add a slightly sweet flavorful Caribbean spice profile to your everyday recipes. The amazing versatility of this seasoning mix is what makes it so special. It can be used to grill chicken, shrimp, or fish, however, it can also enhance the flavor of rotisserie chicken salad, roasted vegetables, and even deviled eggs. Don’t be afraid to experiment and get creative with this easy-to-make Caribbean seasoning.
In my head, usually sometime around 3:22 in the morning, I’ve lately been finding myself pondering recipes to make using jerk seasoning. One slight problem though. When it comes to jerk seasoning, my spice cabinet and spice rack are both noticeably lacking. I’m fairly certain that at one point around 2016, I had some on hand, however, I’m sure it most likely got tossed out at the beginning of COVID when I found myself extremely sensitive to and aware of expiration dates. Now sure, it would be simple to just remember to grab a container of it the next time I visit the market, but most likely I would have the same issue with the store-bought version which I have with most seasonings. They’re just way too salty. So, here I am, in my kitchen, digging through all of my spices and seasonings, and creating my very own homemade version. Sadly, before I can decide what I’ll be making first with this new flavorful seasoning mix, I need to address another pressing matter. After all of that spice rack and cabinet ransacking, I think I need to spend some serious introspective time pondering over why anyone in their right mind, obviously not me, thought it was a great idea to purchase three spice jars of dried dill weed and five of ground cumin.
Ingredients:
- 1 Tablespoon Light Brown Sugar, Packed
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 2 Teaspoons Finely Ground Sea Salt
- 2 Teaspoons Finely Ground Black Pepper
- 2 Teaspoons Dried Thyme
- 2 Teaspoons Dried Parsley
- 2 Teaspoons Ground Cayenne
- 1 Teaspoon Paprika
- 1 Teaspoon Ground Allspice
- 1/2 Teaspoon Crushed Red Pepper Flakes
- 1/2 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Freshly Grated Nutmeg
- 1/2 Teaspoon Ground Cloves
- 1/2 Teaspoon Ground Cumin
Directions:
- Place all of the ingredients into a bowl and mix well to combine.
- Pour or spoon the seasoning mix into a clean dry airtight glass spice jar.
- Shake well before use.
Suggestions:
- You can use this seasoning mix for so many things. It’s best with chicken, fish, and shrimp, however, there are so many other possibilities. Sprinkle a little on olive oil-coated roasted potatoes or vegetables. Add it to mayonnaise for a flavorful sandwich spread or use it to make a spicy deviled egg filling. You can even add a little bit of it to pulled or shredded rotisserie chicken to make homemade jerk chicken salad.
- For added flavor, use toasted granulated onion or roasted granulated garlic which you can find available online.
- Make sure to shake this seasoning mix before each use. Some of the finely ground spices will settle to the bottom of the jar and will need to be redistributed.
Improvements:
- Use this jerk seasoning to make these Jerk Shrimp & Sweet Green Tomato Deviled Eggs.
- Add an extra tablespoon or two of brown sugar to make this seasoning mix sweeter and less spicy.
- If you would like this seasoning mix to be spicier, add more ground cayenne or crushed red pepper flakes.
- Omit the salt in this recipe if you prefer to have more control over how much salt is used in each recipe you use it in. You can always add salt as needed.
Ingredients:
- 1 Tablespoon Light Brown Sugar, Packed
- 1 Tablespoon Onion Powder
- 1 Tablespoon Garlic Powder
- 2 Teaspoons Finely Ground Sea Salt
- 2 Teaspoons Finely Ground Black Pepper
- 2 Teaspoons Dried Thyme
- 2 Teaspoons Dried Parsley
- 2 Teaspoons Ground Cayenne
- 1 Teaspoon Paprika
- 1 Teaspoon Ground Allspice
- 1/2 Teaspoon Crushed Red Pepper Flakes
- 1/2 Teaspoon Ground Cinnamon
- 1/2 Teaspoon Freshly Grated Nutmeg
- 1/2 Teaspoon Ground Cloves
- 1/2 Teaspoon Ground Cumin
Directions:
- Place all of the ingredients into a bowl and mix well to combine.
- Pour or spoon the seasoning mix into a clean dry airtight glass spice jar.
- Shake well before use.
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All-Purpose Summer Grill Seasoning
Homemade Italian Herb Seasoning Mix (No-Salt)
Bob’s 10-Ingredient Pork Rib Seasoning Rub
Use this Brown Sugar Caribbean Jerk Seasoning to make these Jerk Shrimp & Sweet Green Tomato Deviled Eggs. Summer is the perfect time to experiment with new flavors and ingredients, and what better way to do that than with a twist on a classic appetizer? These jerk-seasoned deviled eggs are not only a little bit spicy, but they also have a delightful sweet green tomato tanginess that will leave your taste buds dancing. Packed with a delightful Caribbean flavor, these deviled eggs are sure to be a hit at your next summer gathering. CLICK HERE for the recipe.
In 2024, we’ll be cooking and baking our way through the alphabet with several of our food blogger friends. Every other Wednesday, for the 2024 Alphabet Challenge, we’ll be sharing a new recipe featuring a consecutive letter of the alphabet, starting with A in January and ending with Z in December.
“A” – Dried Apple & Bourbon Oven-Baked Sauerkraut
“B” – Spicy Barbecue Seasoned Rice Chex Mix
“C” – Dove Dark Chocolate Chunk Cakey Muffins
“D” – Italian Deviled Eggs with Heart-Shaped Tomatoes
“E” – Buttery Everything Bagel Seasoning Biscuits
“F” – Butternut Squash Soup with French Herbes
“G” – Creamy Simple Stovetop Gouda Mac & Cheese
“H” – Sweet Honey Deviled Eggs with Fennel Fronds
“I” – Orange & Feta Italian Orzo Pasta Salad
“J” – Brown Sugar Caribbean Jerk Seasoning
“K” – Kalamata, Mozzarella, & Tomato Couscous Salad
Please make sure to check out the other great “J” recipes below. A huge thanks to A Day in the Life on the Farm for hosting this 2024 Alphabet Challenge event.
- Brown Sugar Caribbean Jerk Seasoning by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
- Bulgogi-Inspired Oven Beef Jerky by Culinary Cam
- Chicken and Sausage Jambalaya by A Day in the Life on the Farm
- Jackfruit Paratha by Magical Ingredients
- Jam-Filled Corn Flake Muffins by Blogghetti
- Blueberry Jam Palmiers by Jolene’s Recipe Journal
- Java Dry Spice Mix Chops by Food Lust People Love
- Jeera Bhaat | Jeera Rice by Mayuri’s Jikoni
- Jhatpat Bhendi Masala by Sneha’s Recipe
- Johnnycake Cobblers by Karen’s Kitchen Stories
