Simple Banana Muffins (2 Bananas = 6 Muffins)

October 27, 2025 by · Leave a Comment

Simple Banana Muffins (2 Bananas = 6 Muffins) - Stop throwing away your overripe bananas; they're not a lost cause, they're a treasure trove of concentrated sweetness, just waiting to be transformed. This simple no-waste recipe transforms just two small to medium-sized bananas into a perfect batch of six fluffy banana-flavored muffins, ideal for a quick breakfast, a satisfying snack, or a delightful coffee break. Want to jazz them up? Easily fold chocolate chips, chopped nuts, or plump raisins either into the batter or sprinkle them on top for an extra burst of texture and flavor. Get ready to turn what looks like forgotten fruit into a warm, homemade treat that's impossible to resist.

Stop throwing away your overripe bananas; they’re not a lost cause, they’re a treasure trove of concentrated sweetness, just waiting to be transformed. This simple no-waste recipe transforms just two small to medium-sized bananas into a perfect batch of six fluffy banana-flavored muffins, ideal for a quick breakfast, a satisfying snack, or a delightful coffee break. Want to jazz them up? Easily fold chocolate chips, chopped nuts, or plump raisins either into the batter or sprinkle them on top for an extra burst of texture and flavor. Get ready to turn what looks like forgotten fruit into a warm, homemade treat that’s impossible to resist.

Time and time again, I have explained to B.O.B. Bob that if there’s one thing in our kitchen that I can live with being thrown away, it’s an overly ripe banana or two. Lately, though, I’m starting to reconsider that wastefulness. With the price of groceries skyrocketing, I’m all about getting more bang for my buck. And, if that means spending a few minutes on a weeknight, whipping up a quick muffin batter using ingredients I already have on hand and pretty much no longer edible mushy bananas, so be it. I’ll spend the time willingly. And as my reward, B.O.B. Bob and I can enjoy simple, moist, banana-flavored muffins for breakfast. I think we both can live with that.

Simple Banana Muffins (2 Bananas = 6 Muffins) - Stop throwing away your overripe bananas; they're not a lost cause, they're a treasure trove of concentrated sweetness, just waiting to be transformed. This simple no-waste recipe transforms just two small to medium-sized bananas into a perfect batch of six fluffy banana-flavored muffins, ideal for a quick breakfast, a satisfying snack, or a delightful coffee break. Want to jazz them up? Easily fold chocolate chips, chopped nuts, or plump raisins either into the batter or sprinkle them on top for an extra burst of texture and flavor. Get ready to turn what looks like forgotten fruit into a warm, homemade treat that's impossible to resist.

Ingredients:
  • 2 Small to Medium Very Ripe Bananas (3/4 Cup Mashed)
  • 1/3 Cup Granulated Sugar
  • 3 Tablespoons Unsalted Butter, Melted
  • 2 Tablespoons Half and Half or Whole Milk
  • 1 Teaspoon Vanilla
  • 1 Egg
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Ground Cinnamon
  • 1 Teaspoon Baking Powder
  • 1 Cup All-Purpose Flour

Simple Banana Muffins (2 Bananas = 6 Muffins) - Stop throwing away your overripe bananas; they're not a lost cause, they're a treasure trove of concentrated sweetness, just waiting to be transformed. This simple no-waste recipe transforms just two small to medium-sized bananas into a perfect batch of six fluffy banana-flavored muffins, ideal for a quick breakfast, a satisfying snack, or a delightful coffee break. Want to jazz them up? Easily fold chocolate chips, chopped nuts, or plump raisins either into the batter or sprinkle them on top for an extra burst of texture and flavor. Get ready to turn what looks like forgotten fruit into a warm, homemade treat that's impossible to resist.

Directions:

  1. Preheat oven to 350 degrees.
  2. Peel and slice both of the bananas. Place the banana slices in a small bowl and mash them with a fork. Discard the peels.
  3. Place 3/4 cup of the mashed bananas into a large glass bowl. Discard any remaining mashed bananas.
  4. Add the sugar, melted butter, half and half or whole milk, vanilla, egg, salt, and cinnamon to the mashed bananas; stir well to combine.
  5. Add the baking powder; stir well to combine.
  6. Add the flour and stir just to combine, or until there are no longer any large streaks of flour throughout the muffin batter.
  7. Use a spoon or ice cream scoop to evenly fill 6 paper-lined muffin cups.
  8. Bake the muffins for 18 to 22 minutes, or until a knife or toothpick comes out clean.
  9. Allow the muffins to cool for 10 minutes before gently removing them from the muffin tin and transferring them to a baking rack to cool completely.

Simple Banana Muffins (2 Bananas = 6 Muffins) - Stop throwing away your overripe bananas; they're not a lost cause, they're a treasure trove of concentrated sweetness, just waiting to be transformed. This simple no-waste recipe transforms just two small to medium-sized bananas into a perfect batch of six fluffy banana-flavored muffins, ideal for a quick breakfast, a satisfying snack, or a delightful coffee break. Want to jazz them up? Easily fold chocolate chips, chopped nuts, or plump raisins either into the batter or sprinkle them on top for an extra burst of texture and flavor. Get ready to turn what looks like forgotten fruit into a warm, homemade treat that's impossible to resist.

Suggestions:

  • Only use 3/4 cup of the mashed bananas; otherwise, the muffins will contain too much moisture. Discard any remaining mashed bananas or use them in yogurt or oatmeal.
  • Do not overmix the muffin batter. Stir the batter until there are no longer any streaks of flour throughout it.
  • After baking, use your fingers to lightly sprinkle a little bit of ground cinnamon or cinnamon sugar over each muffin.
  • This recipe will yield 6 muffins.

Simple Banana Muffins (2 Bananas = 6 Muffins) - Stop throwing away your overripe bananas; they're not a lost cause, they're a treasure trove of concentrated sweetness, just waiting to be transformed. This simple no-waste recipe transforms just two small to medium-sized bananas into a perfect batch of six fluffy banana-flavored muffins, ideal for a quick breakfast, a satisfying snack, or a delightful coffee break. Want to jazz them up? Easily fold chocolate chips, chopped nuts, or plump raisins either into the batter or sprinkle them on top for an extra burst of texture and flavor. Get ready to turn what looks like forgotten fruit into a warm, homemade treat that's impossible to resist.

Improvements:

  • Add raisins, dried sweetened cranberries, dried cherries, or dried apples to the muffin batter.
  • Sprinkle the top of each muffin with a few sliced almonds or chopped pecans before baking.
  • Looking for another great recipe to help you use up those overripe bananas? Try this Cinnamon Swirl Banana & Apple Sauce Bread.
  • Fold chocolate chips into the muffin batter.
  • CLICK HERE to check out all of our other delicious muffin recipes.

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Simple Banana Muffins (2 Bananas = 6 Muffins)

Simple Banana Muffins (2 Bananas = 6 Muffins)

Ingredients:

  • 2 Small to Medium Very Ripe Bananas (3/4 Cup Mashed)
  • 1/3 Cup Granulated Sugar
  • 3 Tablespoons Unsalted Butter, Melted
  • 2 Tablespoons Half and Half or Whole Milk
  • 1 Teaspoon Vanilla
  • 1 Egg
  • 1/2 Teaspoon Kosher Salt
  • 1/2 Teaspoon Ground Cinnamon
  • 1 Teaspoon Baking Powder
  • 1 Cup All-Purpose Flour

Directions:

  1. Preheat oven to 350 degrees.
  2. Peel and slice both of the bananas. Place the banana slices in a small bowl and mash them with a fork. Discard the peels.
  3. Place 3/4 cup of the mashed bananas into a large glass bowl. Discard any remaining mashed bananas.
  4. Add the sugar, melted butter, half and half or whole milk, vanilla, egg, salt, and cinnamon to the mashed bananas; stir well to combine.
  5. Add the baking powder; stir well to combine.
  6. Add the flour and stir just to combine, or until there are no longer any large streaks of flour throughout the muffin batter.
  7. Use a spoon or ice cream scoop to evenly fill 6 paper-lined muffin cups.
  8. Bake the muffins for 18 to 22 minutes, or until a knife or toothpick comes out clean.
  9. Allow the muffins to cool for 10 minutes before gently removing them from the muffin tin and transferring them to a baking rack to cool completely.
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Simple Banana Muffins (2 Bananas = 6 Muffins) - Stop throwing away your overripe bananas; they're not a lost cause, they're a treasure trove of concentrated sweetness, just waiting to be transformed. This simple no-waste recipe transforms just two small to medium-sized bananas into a perfect batch of six fluffy banana-flavored muffins, ideal for a quick breakfast, a satisfying snack, or a delightful coffee break. Want to jazz them up? Easily fold chocolate chips, chopped nuts, or plump raisins either into the batter or sprinkle them on top for an extra burst of texture and flavor. Get ready to turn what looks like forgotten fruit into a warm, homemade treat that's impossible to resist.

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