Every month, the Fantastical Food Fight rounds up a bunch of food bloggers, myself included, and tosses us into the kitchen with a brand-new theme or ingredient. It’s a bit like a culinary game show, only with fewer flashing lights and a lot more flour on the floor. Whether we’re pulling out old family favorites, flipping through cookbooks, borrowing inspiration from fellow bloggers, or just winging it with our own wild ideas, the goal is simple. To create something delicious that fits the chosen theme or ingredient.
2017
January 2017 – Southern Virginia Sweet Potato Soup
February 2017 – Chocolate Covered Russian Rose Shortbread
March 2017 – PB&J Banana Oatmeal Thumbprint Cookies
April 2017 – Dilly Brown Sugar Bacon BLT’s
May 2017 – Drunken Sailor Coconut Cherry Cobbler
June 2017 – Golden Oreo Peach Cobbler Ice Cream
July 2017 – Cherry Graham Cracker Pie Frozen Custard
September 2017 – Apple & Honey Sweet Potato Turkey Chili
December 2017 – No-Churn Eggnog Soft-Serve Ice Cream
2018
February 2018 – Strawberry Rhubarb Jam Oatmeal Muffins
March 2018 – Pineapple Carrot Cake Cupcakes
May 2018 – Spicy Chipotle Lime Coleslaw
July 2018 – Ginger’s Famous Island Beef Teriyaki
November 2018 – Vanilla Glazed Gingerbread Scones
2019
July 2019 – Delicately Sweet Honey & Lemon Ice Cream
August 2019 – One-Pot 30-Minute Cheeseburger Pasta Meal
October 2019 – French Pumpkin & Ham Quiche with Brie
December 2019 – Crumbly Gluten-Free Chocolate Chip Cookies
