What was I supposed to do when faced with twelve packages of Cocozia 100% Organic Coconut Water? I could always have just mixed them up with some vodka, a bit of fruit juice, and called it a day, but what would have been the fun in that. Oh, I’m sure it will happen, eventually, because now that I mentioned it I am suddenly having a strange desire for a cocktail, but this time around I decided to come up with a salad dressing. Not just any salad dressing either, but a salad dressing that could also be used as a sauce or a marinade. I’ll be sharing my recipe for Asian Coconut Water Roasted Potatoes very soon. I’m not sure which I loved more, the salad or the potatoes. Next time maybe I’ll combine them, and have an Asian Coconut Water Roasted Potato Blood Orange Salad. Even better, perhaps I’ll add a few thinly sliced strips of steak that have been marinated in Blood Orange Coconut Water Salad Dressing to make it even more amazing. Yum, I’m hungry, and I think I’m going to need a bigger supply of Cocozia 100% Organic Coconut Water.
Ingredients:
- 1 Cup Cocozia 100% Organic Coconut Water
- Juice of 2 Blood Oranges
- 1 Garlic Clove, Finely Minced
- 1/2 Teaspoon Whole Grain Mustard
- 1/4 Teaspoon Sea Salt
- 1/4 Teaspoon Freshly Ground Black Pepper
- 1/2 Cup Extra Virgin Olive Oil
Directions:
- Place all of the ingredients, except for the olive oil, in a blender and puree for 1 minute.
- With the blender on, slowly drizzle in the olive oil and puree for 1 additional minute.
Suggestions:
- Serve drizzled over a salad of fresh greens, topped with sesame seeds.
- Purchase Cocozia through Amazon.
- This dressing will separate as it sits, so make sure to store it in a container, which you can shake it up in.
Improvements:
- Sauté the garlic in a little bit of the olive oil before use.
- Add blood orange slices to the salad.
Ingredients:
- 1 Cup Cocozia 100% Organic Coconut Water
- Juice of 2 Blood Oranges
- 1 Garlic Clove, Finely Minced
- 1/2 Teaspoon Whole Grain Mustard
- 1/4 Teaspoon Sea Salt
- 1/4 Teaspoon Freshly Ground Black Pepper
- 1/2 Cup Extra Virgin Olive Oil
Directions:
- Place all of the ingredients, except for the olive oil, in a blender and puree for 1 minute.
- With the blender on, slowly drizzle in the olive oil and puree for 1 additional minute.
CLICK HERE to see all of our amazingly fresh and delicious salad recipes. We’ve included a list of every salad recipe we’ve ever shared with our readers. If you scroll down, you’ll also find lists that break these recipes down into even more categories, such as potato salad, pasta salad, quinoa salad, coleslaw, chicken salad, egg salad, corn salad, pea salad, bean salad, tomato salad, cucumber salad, asparagus salad, broccoli salad, cauliflower salad, dinner salad, fruit salad, and salad dressing recipes. Whatever kind of salad you’re craving, we’ve got a recipe for it, and hopefully, these lists will make it easier for you to find the exact recipe you are searching for.
