No themes this week. Just food that looks so scrumptious, that I can’t wait to make it, or some version of it. B.O.B. Bob and I have been surviving on Whole Foods for the past week, due to my prestorm over-purchasing. When the guacamole, chicken salad, fresh strawberries, blood oranges, broccolini salad, and balsamic chicken breasts disappear, I’m going to have to break down and cook something. Especially since I won’t be able to afford buying any more food, because a trip to Whole Foods is equivalent to a trip to the vet with Brenna.
1
Strawberry Covered Dark Chocolate Truffles from Girl Versus Dough
2
Bacon Cracklin’ Pancakes with Salted Honey from Lady and Pups
3
Light(er) Steak Au Poivre with Brandy Sauce from Cookin’ Canuck
4
Maple Candy from Food52
5
Pickled Blueberry, Gorgonzola and Prosciutto Pizzettes from P. Allen Smith
6
Chocolate Strawberry Crisp from Heather Christo
7
Korean Cheesy Corn from Spook Fork Bacon
8
Nordic Caramel Almond Cake from My Blue & White Kitchen
9
Blood Orange Bourbon Smash with Spicy Vanilla Sugar from How Sweet It Is
10
Brazilian Cheese Bread from Rasa Malaysia
11
Raspberry and Lychee Curd Tarts with Crystallised Rose Petal Meringue from Twigg Studios
12
Crispy Cajun Shrimp Fettuccine from Jo Cooks
13
Fairy Toast, Three Ways from My Name Is Yeh
