First Monday Favorites – May 2019

Paprika & Oregano Marinated Pork Chops - The secret to these paprika and oregano marinated boneless thick-cut pork chops is marinating them for a full two days, which gives them an amazing flavor. The fact that the marinade is also made using everyday ingredients almost every person will have on hand in their pantry definitely makes this a must-make recipe.

Wow, I feel like things really picked up here over the past month as far as recipes are concerned. I shared eight new recipes with y’all, not to mention several past recipes. Not bad, not bad. Maybe I’m finally beginning to get back in the swing of things. That, or maybe this whole cleaning out the freezer thing is finally starting to pay off. Thank goodness.

While there were so many great recipes to actually choose from last month, I still keep going back to these Paprika & Oregano Marinated Pork Chops. They were just so flavorful and juicy. They also tasted phenomenal when paired with last month’s Tangy Chickpea & English Cucumber Salad. No lie, this is the meal I plan on serving to guests on the deck this summer. Over and over again.

You can find the original recipe for this Paprika & Oregano Marinated Pork Chops HERE. Also, don’t forget that you can find other Faith, Hope, Love, & Luck past recipes by browsing through our Table of Contents.

Paprika & Oregano Marinated Pork Chops

Paprika & Oregano Marinated Pork Chops

Ingredients:

  • 4 Tablespoons Extra Virgin Olive Oil
  • 1 Tablespoon Honey
  • 2 Teaspoons Kosher Salt
  • 1 Teaspoon Freshly Ground Black Pepper
  • 1 Teaspoon Dried Oregano
  • 1 Teaspoon Onion Powder
  • 1 Teaspoon Sweet Paprika
  • 4 Thick-Cut Boneless Pork Chops

Directions:

  1. In a small bowl, whisk together the olive oil, honey, salt, pepper, oregano, onion powder, and paprika.
  2. Place the pork chops into a large sealable bag.
  3. Pour the marinade over the pork chops, seal the bag, and use your hands to smoosh the pork chops and marinade together.
  4. Refrigerate for two days, smooshing occasionally.
  5. Remove the pork chops from the marinade and grill on medium heat until done. The time for grilling will depend on hot your grill is and how thick the pork chops are.
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Paprika & Oregano Marinated Pork Chops - The secret to these paprika and oregano marinated boneless thick-cut pork chops is marinating them for a full two days, which gives them an amazing flavor. The fact that the marinade is also made using everyday ingredients almost every person will have on hand in their pantry definitely makes this a must-make recipe.

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