<?xml version="1.0" encoding="UTF-8"?><rss version="2.0" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:sy="http://purl.org/rss/1.0/modules/syndication/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/" > <channel> <title>Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</title> <atom:link href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/tag/red-wine/feed/" rel="self" type="application/rss+xml" /> <link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com</link> <description>The Search for Creativity While Being Stalked by a Psychotic Cat</description> <lastBuildDate>Sat, 17 Feb 2024 15:48:24 +0000</lastBuildDate> <language>en-US</language> <sy:updatePeriod> hourly </sy:updatePeriod> <sy:updateFrequency> 1 </sy:updateFrequency> <generator>https://wordpress.org/?v=6.7.2</generator> <site xmlns="com-wordpress:feed-additions:1">73066873</site> <item> <title>Saturday Afternoon Oven Pot Roast</title> <link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/saturday-afternoon-oven-pot-roast/</link> <comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/saturday-afternoon-oven-pot-roast/#respond</comments> <dc:creator><![CDATA[Colleen]]></dc:creator> <pubDate>Thu, 05 Apr 2018 13:56:38 +0000</pubDate> <category><![CDATA[Beef]]></category> <category><![CDATA[Comfort Foods]]></category> <category><![CDATA[Meat]]></category> <category><![CDATA[Vegetables]]></category> <category><![CDATA[Beef Broth]]></category> <category><![CDATA[Boneless Chuck Pot Roast]]></category> <category><![CDATA[Braised]]></category> <category><![CDATA[Butter]]></category> <category><![CDATA[Carrots]]></category> <category><![CDATA[Cats]]></category> <category><![CDATA[Celery Seed]]></category> <category><![CDATA[Comfort Food]]></category> <category><![CDATA[Dutch Oven]]></category> <category><![CDATA[Food]]></category> <category><![CDATA[Garlic]]></category> <category><![CDATA[Mushrooms]]></category> <category><![CDATA[Olive Oil]]></category> <category><![CDATA[Onions]]></category> <category><![CDATA[Oven]]></category> <category><![CDATA[Pepper]]></category> <category><![CDATA[Pot Roast]]></category> <category><![CDATA[Recipes]]></category> <category><![CDATA[Red Wine]]></category> <category><![CDATA[Salt]]></category> <category><![CDATA[Saturday]]></category> <category><![CDATA[Slow-Cooked]]></category> <category><![CDATA[Thyme]]></category> <category><![CDATA[Tomato Paste]]></category> <category><![CDATA[Weekend Recipes]]></category> <guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=25966</guid> <description><![CDATA[Saturday afternoons are perfect for making special slow-cooked oven-braised meats, which are extremely comforting and just a little bit decadent. Not only will this Saturday afternoon oven pot roast be a welcome sight on your weekend dinner table, it will also leave your house smelling absolutely heavenly. Whether served over mashed potatoes, pasta, rice, mashed […]]]></description> <content:encoded><![CDATA[<p><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter wp-image-26544" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/65A737F4-4DD5-4A15-8990-9F90C3E49C78.jpeg?resize=601%2C900" alt="Saturday Afternoon Oven Pot Roast - Saturday afternoons are perfect for making special slow-cooked oven-braised meats, which are extremely comforting and just a little bit decadent. Not only will this Saturday afternoon oven pot roast be a welcome sight on your weekend dinner table, it will also leave your house smelling absolutely heavenly. Whether served over mashed potatoes, pasta, rice, mashed cauliflower, or bread, this flavorful pot roast is sure to be a hit." width="601" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/65A737F4-4DD5-4A15-8990-9F90C3E49C78.jpeg?resize=684%2C1024 684w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/65A737F4-4DD5-4A15-8990-9F90C3E49C78.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/65A737F4-4DD5-4A15-8990-9F90C3E49C78.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/65A737F4-4DD5-4A15-8990-9F90C3E49C78.jpeg?resize=768%2C1151 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/65A737F4-4DD5-4A15-8990-9F90C3E49C78.jpeg?w=1869 1869w" sizes="(max-width: 601px) 100vw, 601px" /></p> <blockquote><p>Saturday afternoons are perfect for making special slow-cooked oven-braised meats, which are extremely comforting and just a little bit decadent. Not only will this Saturday afternoon oven pot roast be a welcome sight on your weekend dinner table, it will also leave your house smelling absolutely heavenly. Whether served over mashed potatoes, pasta, rice, mashed cauliflower, or bread, this flavorful pot roast is sure to be a hit.</p></blockquote> <p><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/saturday-afternoon-oven-pot-roast/#recipejump"><img data-recalc-dims="1" decoding="async" class="aligncenter wp-image-40173 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68" alt="" width="300" height="68" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=150%2C34 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=768%2C174 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?w=950 950w" sizes="(max-width: 300px) 100vw, 300px" /></a></p> <p>I’m assigning you homework this weekend. Don’t worry, it’s nothing too terrible and I promise you’ll thank me for it afterward. Your assignment this weekend, if you should choose to accept it, is to make pot roast. See? I told you it wasn’t so bad. So, why exactly am I all fired up for you to make pot roast this weekend? Well, first of all, the weather is getting warmer but it’s still a bit chilly outside, which means that this is probably one of the last weekends you’ll feel like turning your kitchen into a sweltering oven with your actual oven. And secondly, now that the holidays are over, I think it’s about time we kicked back and relaxed with some good ol’ fashioned comfort food that doesn’t take much effort to put together. Yes, I know, there are a lot of steps to this recipe in the beginning, but honestly folks, it takes so very little time and effort, and when you eventually sit down to the table with your family to eat this rich and flavorful pot roast, I’m pretty sure you’ll all thank me for giving you such a tasty weekend assignment.</p> <p><img data-recalc-dims="1" decoding="async" class="aligncenter wp-image-26545" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/BB9B635C-3544-42AD-96EC-3E5C22D5E642.jpeg?resize=601%2C900" alt="Saturday Afternoon Oven Pot Roast - Saturday afternoons are perfect for making special slow-cooked oven-braised meats, which are extremely comforting and just a little bit decadent. Not only will this Saturday afternoon oven pot roast be a welcome sight on your weekend dinner table, it will also leave your house smelling absolutely heavenly. Whether served over mashed potatoes, pasta, rice, mashed cauliflower, or bread, this flavorful pot roast is sure to be a hit." width="601" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/BB9B635C-3544-42AD-96EC-3E5C22D5E642.jpeg?resize=684%2C1024 684w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/BB9B635C-3544-42AD-96EC-3E5C22D5E642.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/BB9B635C-3544-42AD-96EC-3E5C22D5E642.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/BB9B635C-3544-42AD-96EC-3E5C22D5E642.jpeg?resize=768%2C1151 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/BB9B635C-3544-42AD-96EC-3E5C22D5E642.jpeg?w=1869 1869w" sizes="(max-width: 601px) 100vw, 601px" /></p> <p><strong>Ingredients:</strong></p> <ul> <li>2.5 Pound Boneless Chuck Pot Roast</li> <li>Ground Sea Salt</li> <li>Freshly Ground Black Pepper</li> <li>2 Tablespoons Extra Virgin Olive Oil</li> <li>2 Tablespoons Unsalted Butter</li> <li>2 Medium Sweet Yellow Onions, Peeled and Sliced into 1/4-Inch Pieces</li> <li>4 Garlic Cloves, Pressed</li> <li>1 (6-oz.) Can Tomato Paste</li> <li>1/2 Cup Red Wine</li> <li>1 (32-oz.) Box Low-Sodium Beef Broth</li> <li>1 Teaspoon Dried Thyme</li> <li>1/2 Teaspoon Celery Seed</li> <li>6 Carrots, Peeled and Chopped into 1 1/2-Inch Pieces</li> <li>1 (8-oz.) Container Button Mushrooms, Cleaned and Quartered</li> </ul> <p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-26546" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/1C5BA8A9-5565-4E95-9E59-84F2A1302C09.jpeg?resize=601%2C900" alt="Saturday Afternoon Oven Pot Roast - Saturday afternoons are perfect for making special slow-cooked oven-braised meats, which are extremely comforting and just a little bit decadent. Not only will this Saturday afternoon oven pot roast be a welcome sight on your weekend dinner table, it will also leave your house smelling absolutely heavenly. Whether served over mashed potatoes, pasta, rice, mashed cauliflower, or bread, this flavorful pot roast is sure to be a hit." width="601" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/1C5BA8A9-5565-4E95-9E59-84F2A1302C09.jpeg?resize=684%2C1024 684w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/1C5BA8A9-5565-4E95-9E59-84F2A1302C09.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/1C5BA8A9-5565-4E95-9E59-84F2A1302C09.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/1C5BA8A9-5565-4E95-9E59-84F2A1302C09.jpeg?resize=768%2C1151 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/1C5BA8A9-5565-4E95-9E59-84F2A1302C09.jpeg?w=1869 1869w" sizes="auto, (max-width: 601px) 100vw, 601px" /></p> <p><strong>Directions:</strong></p> <ol> <li>Liberally coat all sides of the pot roast with salt and pepper.</li> <li>In a large Dutch oven, allow the olive oil and butter to come to a sizzle over high heat.</li> <li>Add the pot roast to the Dutch oven and brown it on all sides.</li> <li>Remove the pot roast; set aside.</li> <li>Lower the temperature to medium, and then add the sliced onions to the Dutch oven and cook for 5 minutes stirring frequently. Add the garlic and cook for 1 minute stirring constantly. Add the tomato paste and cook for 3 minutes stirring constantly. Add the red wine and cook for 2 minutes stirring constantly.</li> <li>Add the broth, thyme, and celery seed, stir to combine, and then add the pot roast back into the Dutch oven along with the carrots and mushrooms.</li> <li>Cook covered in a 325-degree oven for 3 hours. Spoon the cooking liquid over the pot roast after each hour of cooking.</li> </ol> <p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-26547" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/AFEE0D4F-F577-4F7F-BDA6-600B827B932C.jpeg?resize=601%2C900" alt="Saturday Afternoon Oven Pot Roast - Saturday afternoons are perfect for making special slow-cooked oven-braised meats, which are extremely comforting and just a little bit decadent. Not only will this Saturday afternoon oven pot roast be a welcome sight on your weekend dinner table, it will also leave your house smelling absolutely heavenly. Whether served over mashed potatoes, pasta, rice, mashed cauliflower, or bread, this flavorful pot roast is sure to be a hit." width="601" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/AFEE0D4F-F577-4F7F-BDA6-600B827B932C.jpeg?resize=684%2C1024 684w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/AFEE0D4F-F577-4F7F-BDA6-600B827B932C.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/AFEE0D4F-F577-4F7F-BDA6-600B827B932C.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/AFEE0D4F-F577-4F7F-BDA6-600B827B932C.jpeg?resize=768%2C1151 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/AFEE0D4F-F577-4F7F-BDA6-600B827B932C.jpeg?w=1869 1869w" sizes="auto, (max-width: 601px) 100vw, 601px" /></p> <p><strong>Suggestions:</strong></p> <ul> <li>If you find that the cooking liquid in the pot roast is evaporating too quickly, you can always add more broth to the Dutch oven.</li> <li>You can wait until the last 1 1/2 hours to add the mushrooms to the Dutch oven if you prefer them to not cook down as much.</li> <li>Use fresh or dried thyme in this recipe. I used dried thyme because it’s what I had on hand.</li> <li>You may wish to add salt or pepper to the pot roast before serving, however, the original salt and pepper you coated the pot roast with should be enough to flavor everything.</li> </ul> <p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-26543" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/7DCA6104-1EF7-48E3-AEDF-0F9C8D96D837.jpeg?resize=601%2C900" alt="Saturday Afternoon Oven Pot Roast - Saturday afternoons are perfect for making special slow-cooked oven-braised meats, which are extremely comforting and just a little bit decadent. Not only will this Saturday afternoon oven pot roast be a welcome sight on your weekend dinner table, it will also leave your house smelling absolutely heavenly. Whether served over mashed potatoes, pasta, rice, mashed cauliflower, or bread, this flavorful pot roast is sure to be a hit." width="601" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/7DCA6104-1EF7-48E3-AEDF-0F9C8D96D837.jpeg?resize=684%2C1024 684w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/7DCA6104-1EF7-48E3-AEDF-0F9C8D96D837.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/7DCA6104-1EF7-48E3-AEDF-0F9C8D96D837.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/7DCA6104-1EF7-48E3-AEDF-0F9C8D96D837.jpeg?resize=768%2C1151 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/7DCA6104-1EF7-48E3-AEDF-0F9C8D96D837.jpeg?w=1869 1869w" sizes="auto, (max-width: 601px) 100vw, 601px" /></p> <p><strong>Improvements:</strong></p> <ul> <li>Add frozen peas to the pot roast during the last 20 minutes of cooking.</li> <li>Garnish with finely chopped parsley or chives.</li> <li>Serve this pot roast over <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/creamy-mashed-cauliflower-asiago-parsley/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Creamy Mashed Cauliflower with Asiago & Parsley</strong></span></a> or with <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/boiled-crusted-potatoes-reciperedo/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Boiled Crusted Potatoes</strong></span></a>.</li> </ul> <div id="recipejump"></div> <p> <div id="yrecipe-container-442" class="yrecipe-container-border" style="border: double;"> <div itemscope itemtype="http://schema.org/Recipe" id="yrecipe-container" class="yrecipe"> <div id="yrecipe-innerdiv"> <div class="item b-b"><div class="yrecipe-print-link fl-r"><a class="butn-link" title="Print this recipe" href="javascript:void(0);" onclick="yrPrint('yrecipe-container-442', 'http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/plugins/yummly-rich-recipes/', 'double' ); return false">Print</a></div><div id="y-recipe-link-442" class="y-recipe-link fl-r hide-print"> <a href="//yummly.com" class="YUMMLY-YUM-BUTTON yummly-button add-recipe">Yum</a> <script src="https://www.yummly.com/js/widget.js?wordpress&p=wp"></script> </div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Saturday Afternoon Oven Pot Roast</div> </div><div class="ymeta yclear"> <div class="fl-l width-50"></div> <div class="fl-l width-50"></div> <div class="yclear"> </div> </div><div class="img-desc-wrap"><p class="t-a-c hide-print"> <img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/65A737F4-4DD5-4A15-8990-9F90C3E49C78.jpeg" title="Saturday Afternoon Oven Pot Roast" alt="Saturday Afternoon Oven Pot Roast" /> </p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><li id="yrecipe-ingredient-0" class="ingredient" itemprop="ingredients">2.5 Pound Boneless Chuck Pot Roast </li><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">Ground Sea Salt </li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">Freshly Ground Black Pepper </li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">2 Tablespoons Extra Virgin Olive Oil </li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">2 Tablespoons Unsalted Butter </li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">2 Medium Sweet Yellow Onions, Peeled and Sliced into 1/4-Inch Pieces </li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">4 Garlic Cloves, Pressed </li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients">1 (6-oz.) Can Tomato Paste </li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1/2 Cup Red Wine </li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">1 (32-oz.) Box Low-Sodium Beef Broth </li><li id="yrecipe-ingredient-10" class="ingredient" itemprop="ingredients">1 Teaspoon Dried Thyme </li><li id="yrecipe-ingredient-11" class="ingredient" itemprop="ingredients">1/2 Teaspoon Celery Seed </li><li id="yrecipe-ingredient-12" class="ingredient" itemprop="ingredients">6 Carrots, Peeled and Chopped into 1 1/2-Inch Pieces </li><li id="yrecipe-ingredient-13" class="ingredient" itemprop="ingredients">1 (8-oz.) Container Button Mushrooms, Cleaned and Quartered</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><li id="yrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Liberally coat all sides of the pot roast with salt and pepper. </li><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">In a large Dutch oven, allow the olive oil and butter to come to a sizzle over high heat. </li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Add the pot roast to the Dutch oven and brown it on all sides. </li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Remove the pot roast; set aside. </li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Lower the temperature to medium, and then add the sliced onions to the Dutch oven and cook for 5 minutes stirring frequently. Add the garlic and cook for 1 minute stirring constantly. Add the tomato paste and cook for 3 minutes stirring constantly. Add the red wine and cook for 2 minutes stirring constantly. </li><li id="yrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Add the broth, thyme, and celery seed, stir to combine, and then add the pot roast back into the Dutch oven along with the carrots and mushrooms. </li><li id="yrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Cook covered in a 325-degree oven for 3 hours. Spoon the cooking liquid over the pot roast after each hour of cooking.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/saturday-afternoon-oven-pot-roast/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/saturday-afternoon-oven-pot-roast/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0"> </div></p> <p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p> <p style="text-align: center;">PIN THIS RECIPE</p> <p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-43985" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/01/Saturday-Afternoon-Oven-Pot-Roast.jpg?resize=600%2C900" alt="Saturday Afternoon Oven Pot Roast - Saturday afternoons are perfect for making special slow-cooked oven-braised meats, which are extremely comforting and just a little bit decadent. Not only will this Saturday afternoon oven pot roast be a welcome sight on your weekend dinner table, it will also leave your house smelling absolutely heavenly. Whether served over mashed potatoes, pasta, rice, mashed cauliflower, or bread, this flavorful pot roast is sure to be a hit." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/01/Saturday-Afternoon-Oven-Pot-Roast.jpg?w=600 600w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/01/Saturday-Afternoon-Oven-Pot-Roast.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/01/Saturday-Afternoon-Oven-Pot-Roast.jpg?resize=100%2C150 100w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p> <p>Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us <a href="https://www.pinterest.com/luckybrenna/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>HERE</strong></span></a> on Pinterest or simply click <a href="https://www.pinterest.com/luckybrenna/pinterest-recipes/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>HERE</strong></span></a> to find all of our pin-worthy recipes.</p> <p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p> <p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-51383 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=300%2C300" alt="" width="300" height="300" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=75%2C75 75w, 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https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p> <p style="text-align: center;">TASTE OF HOME FEATURED RECIPE</p> <p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-43840 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/01/4-2.jpg?resize=300%2C300" alt="" width="300" height="300" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/01/4-2.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/01/4-2.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/01/4-2.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/01/4-2.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/01/4-2.jpg?resize=120%2C120 120w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/01/4-2.jpg?w=500 500w" sizes="auto, (max-width: 300px) 100vw, 300px" /></p> <p>This “Saturday Afternoon Oven Pot Roast” recipe has been featured in Taste of Home. <a href="https://www.tasteofhome.com/recipes/saturday-afternoon-oven-pot-roast/" target="_blank" rel="noopener"><span style="color: #ff715b;"><b>CLICK HERE</b></span></a> to see the recipe. This recipe was a Runner-Up in the Taste of Home “<a href="https://www.tasteofhome.com/collection/one-pan-winning-recipes/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Pan with a Plan</strong></span></a>” Contest.</p> ]]></content:encoded> <wfw:commentRss>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/saturday-afternoon-oven-pot-roast/feed/</wfw:commentRss> <slash:comments>0</slash:comments> <post-id xmlns="com-wordpress:feed-additions:1">25966</post-id> </item> </channel> </rss>