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<title>Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</title>
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<title>Best Dessert of the Year 2016 – Inside-Out Ho Hos Lava Bundt Cake</title>
<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/best-dessert-of-the-year-2016-inside-out-ho-hos-lava-bundt-cake/</link>
<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/best-dessert-of-the-year-2016-inside-out-ho-hos-lava-bundt-cake/#comments</comments>
<dc:creator><![CDATA[Colleen]]></dc:creator>
<pubDate>Thu, 29 Dec 2016 13:51:11 +0000</pubDate>
<category><![CDATA[Bundt]]></category>
<category><![CDATA[Cake]]></category>
<category><![CDATA[Celebrations]]></category>
<category><![CDATA[Chocolate]]></category>
<category><![CDATA[Christmas]]></category>
<category><![CDATA[Comfort Foods]]></category>
<category><![CDATA[Desserts]]></category>
<category><![CDATA[Holidays]]></category>
<category><![CDATA[Icing & Frosting]]></category>
<category><![CDATA[New Years]]></category>
<category><![CDATA[2016]]></category>
<category><![CDATA[Best Dessert]]></category>
<category><![CDATA[Best of 2016]]></category>
<category><![CDATA[Best Recipes]]></category>
<category><![CDATA[Bundt Bakers]]></category>
<category><![CDATA[Bundt Cake]]></category>
<category><![CDATA[Butter]]></category>
<category><![CDATA[Cakes]]></category>
<category><![CDATA[Cats]]></category>
<category><![CDATA[Chocolate Chips]]></category>
<category><![CDATA[Cocoa]]></category>
<category><![CDATA[Dessert]]></category>
<category><![CDATA[Espresso]]></category>
<category><![CDATA[Food]]></category>
<category><![CDATA[Frosting]]></category>
<category><![CDATA[Ganache]]></category>
<category><![CDATA[Ho Hos]]></category>
<category><![CDATA[Icing]]></category>
<category><![CDATA[Inside-Out]]></category>
<category><![CDATA[Lava]]></category>
<category><![CDATA[Marshmallow Creme]]></category>
<category><![CDATA[New Year's]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Sour Cream]]></category>
<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=19353</guid>
<description><![CDATA[Asking me to pick a favorite dessert for 2016 was quite frankly the meanest task ever. I mean really y’all, there were so many great cookie and cake recipes to choose from. And don’t even get me started on all of the ice cream variations that hit my freezer this summer. It’s no wonder B.O.B. […]]]></description>
<content:encoded><![CDATA[<p><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter wp-image-15783 size-large" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg?resize=682%2C1024" alt="Inside-Out Ho Hos Lava Bundt Cake | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg?w=1866 1866w" sizes="(max-width: 682px) 100vw, 682px" /></p>
<p>Asking me to pick a favorite dessert for 2016 was quite frankly the meanest task ever. I mean really y’all, there were so many great <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/pumpkin-chocolate-chip-granola-cookies/" target="_blank"><strong>cookie</strong></a></span> and <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/golden-tropical-coconut-bundt-cake/" target="_blank"><strong>cake</strong></a></span> recipes to choose from. And don’t even get me started on all of the <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/butterfinger-to-the-extreme-ice-cream/" target="_blank"><strong>ice cream</strong></a></span> variations that hit my freezer this summer. It’s no wonder B.O.B. Bob and I are a little bit fluffier at the moment. So, I relied purely on the stats for this one folks because I just couldn’t choose on my own. Apparently, y’all were really excited to see a chocolate cake studded with chocolate chips, piped with ribbons of marshmallow creme frosting, and exploding with chocolate ganache lava. I can’t say that I blame you. This cake was pretty exciting and I’m totally all right with it taking the Best Dessert of 2016 prize.</p>
<p>*Original recipe post can be found <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/inside-out-ho-hos-lava-bundt-cake-bundtbakers/" target="_blank"><strong>HERE</strong></a></span>.</p>
<p><img data-recalc-dims="1" decoding="async" class="aligncenter wp-image-15786 size-large" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=682%2C1024" alt="Inside-Out Ho Hos Lava Bundt Cake | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?w=1866 1866w" sizes="(max-width: 682px) 100vw, 682px" /></p>
<p><strong>Ingredients:</strong></p>
<p><strong>Cake:</strong></p>
<ul>
<li>1 Cup Unsalted Butter</li>
<li>1 Cup Water</li>
<li>1/3 Cup Cocoa</li>
<li>1 Teaspoon Fleur de Sel</li>
<li>1/2 Teaspoon Instant Espresso Coffee</li>
<li>2 Cups All-Purpose Flour</li>
<li> 1 3/4 Cups Granulated Sugar</li>
<li>2 Teaspoons Baking Soda</li>
<li>2 Eggs</li>
<li>1 Tablespoon Vanilla Extract</li>
<li>1 Teaspoon Chocolate Extract</li>
<li>1/2 Cup Sour Cream</li>
<li>1 Cup Miniature Semi-Sweet Chocolate Chips</li>
<li>1 Tablespoon All-Purpose Flour</li>
</ul>
<p><strong>Frosting:</strong></p>
<ul>
<li>1 Cup Unsalted Butter, Room Temperature</li>
<li>2 (7-oz.) Containers Marshmallow Creme</li>
<li>1 Teaspoon Vanilla Extract</li>
<li>3 Cups Powdered Sugar, Sifted</li>
</ul>
<p><strong>Ganache:</strong></p>
<ul>
<li>6-oz. Dark Chocolate Chips</li>
<li>1/2 Cup Heavy Whipping Cream</li>
<li>Pinch of Salt</li>
</ul>
<p><img data-recalc-dims="1" decoding="async" class="aligncenter wp-image-15785 size-large" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-7.jpeg?resize=682%2C1024" alt="Inside-Out Ho Hos Lava Bundt Cake | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-7.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-7.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-7.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-7.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-7.jpeg?w=1866 1866w" sizes="(max-width: 682px) 100vw, 682px" /></p>
<p><strong>Directions:</strong></p>
<p><strong>Cake:</strong></p>
<ol>
<li>Preheat oven to 350 degrees.</li>
<li>Butter and flour a Bundt cake pan; set aside.</li>
<li>Over medium heat, combine the butter, water, cocoa, fleur de sel, and espresso. Cook until the butter is completely melted; set aside.</li>
<li>In a large mixing bowl, whisk together the flour, sugar, and baking soda.</li>
<li>Slowly whisk the cocoa mixture into the flour.</li>
<li>Whisk in the eggs one at a time; followed by the extracts, and then the sour cream.</li>
<li>In a small bowl, combine the 1-tablespoon of flour with the miniature chocolate chips.</li>
<li>Fold the flour-coated chocolate chips into the cake batter with a silicone spatula.</li>
<li>Pour the cake batter into the prepared Bundt pan, and then bake for 45 minutes, or until a knife comes out clean.</li>
<li>Place the cake on a baking rack to cool for two hours, before removing it from the pan.</li>
</ol>
<p><strong>Frosting: </strong></p>
<ol>
<li>Cream the butter for 3 minutes on medium speed.</li>
<li>Add the marshmallow creme and vanilla; mix on medium speed for 3 minutes.</li>
<li>Slowly add the powdered sugar a cup at a time; mix for 3 minutes on medium speed.</li>
<li>Use a petal cake decorating tip to create ripples falling down the Bundt cake.</li>
<li>Refrigerate cake for 2 hours.</li>
</ol>
<p><strong>Ganache:</strong></p>
<ol>
<li>On medium heat, combine the chocolate chips, heavy cream, and salt.</li>
<li>Stir constantly until the chocolate is completely melted; remove from heat and allow to cool for 5 minutes.</li>
<li>Spoon the ganache down the sides of the cold cake to create a lava effect.</li>
<li>Refrigerate cake until 2 hours before serving.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-15787 size-large" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-9.jpeg?resize=682%2C1024" alt="Inside-Out Ho Hos Lava Bundt Cake | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-9.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-9.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-9.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-9.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-9.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>The <span style="color: #008000;"><strong><a style="color: #008000;" href="http://www.jdoqocy.com/click-8002295-11407377-1417635751000?url=http%3A%2F%2Ftracking.searchmarketing.com%2Fclick.asp%3Faid%3D120120820000079885&cjsku=546200" target="_blank"><span style="color: #ff715b;">Chocolate Extract</span></a></strong></span><span style="color: #ff715b;"><img loading="lazy" decoding="async" src="http://www.ftjcfx.com/image-8002295-11407377-1417635751000" alt="" width="1" height="1" border="0" /></span> in this cake is optional. If it is something you do not have in your pantry, feel free to leave it out of the recipe.</li>
<li>If your cake should happen to stick to the pan, do your best job to reconstruct it. The frosting and ganache will easily hide any cake surgery.</li>
<li>If you do not have a petal cake decorating tip, place the frosting in a large Ziploc bag, snip off the tip, and then pipe cascading lines down the cake or use a knife or spatula to spread the frosting onto the cooled cake.</li>
<li>I suggest purchasing this <span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="http://www.kqzyfj.com/click-8002295-11407377-1417635751000?url=http%3A%2F%2Ftracking.searchmarketing.com%2Fclick.asp%3Faid%3D120120820000081096&cjsku=3442" target="_blank">29 Piece Decorating Set</a></strong></span><img loading="lazy" decoding="async" src="http://www.tqlkg.com/image-8002295-11407377-1417635751000" alt="" width="1" height="1" border="0" /> for all of your cake decorating adventures. There is a tip for almost every occasion, and the storage container keeps everything clean and organized for when you need it and your hands are covered in frosting and ganache.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-15784 size-large" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-6.jpeg?resize=682%2C1024" alt="Inside-Out Ho Hos Lava Bundt Cake | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-6.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-6.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-6.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-6.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-6.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Fill the middle well of the cake with your favorite candy or edible flowers for decoration.</li>
<li>Instead of putting frosting on the outside of the cake, cut the Bundt into several layers and spread the frosting between each one.</li>
</ul>
<p>
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</div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Inside-Out Ho Hos Lava Bundt Cake – #BundtBakers</div>
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<img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg" title="Inside-Out Ho Hos Lava Bundt Cake – #BundtBakers" alt="Inside-Out Ho Hos Lava Bundt Cake – #BundtBakers" />
</p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><div id="yrecipe-ingredient-0" class="ingredient-label" >Cake:
</div><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1 Cup Unsalted Butter
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1 Cup Water
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1/3 Cup Cocoa
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1 Teaspoon Fleur de Sel
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/2 Teaspoon Instant Espresso Coffee
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">2 Cups All-Purpose Flour
</li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients"> 1 3/4 Cups Granulated Sugar
</li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">2 Teaspoons Baking Soda
</li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">2 Eggs
</li><li id="yrecipe-ingredient-10" class="ingredient" itemprop="ingredients">1 Tablespoon Vanilla Extract
</li><li id="yrecipe-ingredient-11" class="ingredient" itemprop="ingredients">1 Teaspoon Chocolate Extract
</li><li id="yrecipe-ingredient-12" class="ingredient" itemprop="ingredients">1/2 Cup Sour Cream
</li><li id="yrecipe-ingredient-13" class="ingredient" itemprop="ingredients">1 Cup Miniature Semi-Sweet Chocolate Chips
</li><li id="yrecipe-ingredient-14" class="ingredient" itemprop="ingredients">1 Tablespoon All-Purpose Flour
</li><div id="yrecipe-ingredient-15" class="ingredient-label" >Frosting:
</div><li id="yrecipe-ingredient-16" class="ingredient" itemprop="ingredients">1 Cup Unsalted Butter, Room Temperature
</li><li id="yrecipe-ingredient-17" class="ingredient" itemprop="ingredients">2 (7-oz.) Containers Marshmallow Creme
</li><li id="yrecipe-ingredient-18" class="ingredient" itemprop="ingredients">1 Teaspoon Vanilla Extract
</li><li id="yrecipe-ingredient-19" class="ingredient" itemprop="ingredients">3 Cups Powdered Sugar, Sifted
</li><div id="yrecipe-ingredient-20" class="ingredient-label" >Ganache:
</div><li id="yrecipe-ingredient-21" class="ingredient" itemprop="ingredients">6-oz. Dark Chocolate Chips
</li><li id="yrecipe-ingredient-22" class="ingredient" itemprop="ingredients">1/2 Cup Heavy Whipping Cream
</li><li id="yrecipe-ingredient-23" class="ingredient" itemprop="ingredients">Pinch of Salt</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><div id="yrecipe-instruction-0" class="instruction-label" >Cake:
</div><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Preheat oven to 350 degrees.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Butter and flour a Bundt cake pan; set aside.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Over medium heat, combine the butter, water, cocoa, fleur de sel, and espresso. Cook until the butter is completely melted; set aside.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">In a large mixing bowl, whisk together the flour, sugar, and baking soda.
</li><li id="yrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Slowly whisk the cocoa mixture into the flour.
</li><li id="yrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Whisk in the eggs one at a time; followed by the extracts, and then the sour cream.
</li><li id="yrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">In a small bowl, combine the 1-tablespoon of flour with the miniature chocolate chips.
</li><li id="yrecipe-instruction-8" class="instruction" itemprop="recipeInstructions">Fold the flour-coated chocolate chips into the cake batter with a silicone spatula.
</li><li id="yrecipe-instruction-9" class="instruction" itemprop="recipeInstructions">Pour the cake batter into the prepared Bundt pan, and then bake for 45 minutes, or until a knife comes out clean.
</li><li id="yrecipe-instruction-10" class="instruction" itemprop="recipeInstructions">Place the cake on a baking rack to cool for two hours, before removing it from the pan.
</li><div id="yrecipe-instruction-11" class="instruction-label" >Frosting:
</div><li id="yrecipe-instruction-12" class="instruction" itemprop="recipeInstructions">Cream the butter for 3 minutes on medium speed.
</li><li id="yrecipe-instruction-13" class="instruction" itemprop="recipeInstructions">Add the marshmallow creme and vanilla; mix on medium speed for 3 minutes.
</li><li id="yrecipe-instruction-14" class="instruction" itemprop="recipeInstructions">Slowly add the powdered sugar a cup at a time; mix for 3 minutes on medium speed.
</li><li id="yrecipe-instruction-15" class="instruction" itemprop="recipeInstructions">Use a petal cake decorating tip to create ripples falling down the Bundt cake.
</li><li id="yrecipe-instruction-16" class="instruction" itemprop="recipeInstructions">Refrigerate cake for 2 hours.
</li><div id="yrecipe-instruction-17" class="instruction-label" >Ganache:
</div><li id="yrecipe-instruction-18" class="instruction" itemprop="recipeInstructions">On medium heat, combine the chocolate chips, heavy cream, and salt.
</li><li id="yrecipe-instruction-19" class="instruction" itemprop="recipeInstructions">Stir constantly until the chocolate is completely melted; remove from heat and allow to cool for 5 minutes.
</li><li id="yrecipe-instruction-20" class="instruction" itemprop="recipeInstructions">Spoon the ganache down the sides of the cold cake to create a lava effect.
</li><li id="yrecipe-instruction-21" class="instruction" itemprop="recipeInstructions">Refrigerate cake until 2 hours before serving.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/best-dessert-of-the-year-2016-inside-out-ho-hos-lava-bundt-cake/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/best-dessert-of-the-year-2016-inside-out-ho-hos-lava-bundt-cake/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-19322" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/12/Countdown-to-2017.jpg?resize=400%2C400" alt="" width="400" height="400" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/12/Countdown-to-2017.jpg?w=400 400w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/12/Countdown-to-2017.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/12/Countdown-to-2017.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/12/Countdown-to-2017.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/12/Countdown-to-2017.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/12/Countdown-to-2017.jpg?resize=120%2C120 120w" sizes="auto, (max-width: 400px) 100vw, 400px" /></p>
<p>Please visit <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://www.fantasticalsharing.com/2016/12/countdown-to-2017-best-dessert.html" target="_blank"><strong>Fantastical Sharing of Recipes</strong></a></span> for even more great dessert recipes.<br />
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<slash:comments>6</slash:comments>
<post-id xmlns="com-wordpress:feed-additions:1">19353</post-id> </item>
<item>
<title>BlogHer Featured Bundt Cake Recipe</title>
<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/blogher-featured-bundt-cake-recipe/</link>
<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/blogher-featured-bundt-cake-recipe/#respond</comments>
<dc:creator><![CDATA[Colleen]]></dc:creator>
<pubDate>Tue, 03 May 2016 10:59:55 +0000</pubDate>
<category><![CDATA[Acknowledgements]]></category>
<category><![CDATA[Bundt]]></category>
<category><![CDATA[Bundt Bakers]]></category>
<category><![CDATA[Cake]]></category>
<category><![CDATA[Chocolate]]></category>
<category><![CDATA[Desserts]]></category>
<category><![CDATA[Icing & Frosting]]></category>
<category><![CDATA[News Flash]]></category>
<category><![CDATA[Random Musings]]></category>
<category><![CDATA[April]]></category>
<category><![CDATA[BlogHer]]></category>
<category><![CDATA[Bundt Cake]]></category>
<category><![CDATA[Buttercream]]></category>
<category><![CDATA[Cakes]]></category>
<category><![CDATA[Cats]]></category>
<category><![CDATA[Featured Post]]></category>
<category><![CDATA[Food]]></category>
<category><![CDATA[Ganache]]></category>
<category><![CDATA[Hiney]]></category>
<category><![CDATA[Ho Hos]]></category>
<category><![CDATA[Icing]]></category>
<category><![CDATA[Lava Cake]]></category>
<category><![CDATA[Marshmallow]]></category>
<category><![CDATA[Naked]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Retro]]></category>
<category><![CDATA[Tulips]]></category>
<category><![CDATA[Tushy]]></category>
<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=16274</guid>
<description><![CDATA[For all of my fuss over April’s #BundtBakers retro-inspired Inside-Out Ho Hos Lava Bundt Cake, and how ugly it was underneath the enormous amount of “lava” I coated it with, it still somehow managed to get featured on BlogHer. Of course, they changed the title to Marshmallow Buttercream & Ganache Lava Bundt Cake, but I […]]]></description>
<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-15786 size-large" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=682%2C1024" alt="Inside-Out Ho Hos Lava Bundt Cake | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p>For all of my fuss over April’s <span style="color: #008000;"><a style="color: #008000;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/bundt-bakers/" target="_blank"><strong>#BundtBakers</strong></a></span> retro-inspired <span style="color: #008000;"><a style="color: #008000;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/inside-out-ho-hos-lava-bundt-cake-bundtbakers/" target="_blank"><strong>Inside-Out Ho Hos Lava Bundt Cake</strong></a></span>, and how ugly it was underneath the enormous amount of “lava” I coated it with, it still somehow managed to get featured on BlogHer. Of course, they changed the title to <span style="color: #008000;"><a style="color: #008000;" href="http://www.blogher.com/inside-out-ho-hos-lava-bundt-cake" target="_blank"><strong>Marshmallow Buttercream & Ganache Lava Bundt Cake</strong></a></span>, but I won’t hold that against them. I will however say that it would have been awfully nice to be sent an email letting me know about the feature. Luckily, Debbie over at <span style="color: #008000;"><a style="color: #008000;" href="http://www.themountainkitchen.com" target="_blank"><strong>The Mountain Kitchen</strong></a></span> mentioned that her recipe for <span style="color: #008000;"><a style="color: #008000;" href="http://www.blogher.com/jalapeno-popper-chicken-taquitos" target="_blank"><strong>Jalapeño Popper Chicken Taquitos</strong></a></span> had been featured without her knowledge, so it clued me in to go visit the site and look around. I didn’t need to look too far; my recipe was sitting right smack dab next to hers on the <span style="color: #008000;"><a style="color: #008000;" href="http://www.blogher.com/blogher-topics/lifestyle/food" target="_blank"><strong>Food</strong></a></span> page. What are the chances of that? I’ll forgive them for now, but it just goes to show you that you never know where something’s gonna end up when you put it on the Internet. One more reason to never let anyone take pictures of your naked hiney! If you would like to check out the BlogHer featured recipe click <span style="color: #008000;"><a style="color: #008000;" href="http://www.blogher.com/inside-out-ho-hos-lava-bundt-cake" target="_blank"><strong>HERE</strong></a></span>; it’s much better than looking at a picture of my lily-white tushy.</p>
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<slash:comments>0</slash:comments>
<post-id xmlns="com-wordpress:feed-additions:1">16274</post-id> </item>
<item>
<title>Inside-Out Ho Hos Lava Bundt Cake – #BundtBakers</title>
<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/inside-out-ho-hos-lava-bundt-cake-bundtbakers/</link>
<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/inside-out-ho-hos-lava-bundt-cake-bundtbakers/#comments</comments>
<dc:creator><![CDATA[Colleen]]></dc:creator>
<pubDate>Thu, 21 Apr 2016 11:04:50 +0000</pubDate>
<category><![CDATA[Bundt]]></category>
<category><![CDATA[Bundt Bakers]]></category>
<category><![CDATA[Cake]]></category>
<category><![CDATA[Chocolate]]></category>
<category><![CDATA[Comfort Foods]]></category>
<category><![CDATA[Desserts]]></category>
<category><![CDATA[Icing & Frosting]]></category>
<category><![CDATA[Bundt Cake]]></category>
<category><![CDATA[Bundt Pan]]></category>
<category><![CDATA[Butter]]></category>
<category><![CDATA[Cake Decorating]]></category>
<category><![CDATA[Cakes]]></category>
<category><![CDATA[Cats]]></category>
<category><![CDATA[Chocolate Chips]]></category>
<category><![CDATA[Chocolate Extract]]></category>
<category><![CDATA[Cocoa]]></category>
<category><![CDATA[Espresso]]></category>
<category><![CDATA[Fleur de Sel]]></category>
<category><![CDATA[Food]]></category>
<category><![CDATA[Frosting]]></category>
<category><![CDATA[Ganache]]></category>
<category><![CDATA[Heavy Whipping Cream]]></category>
<category><![CDATA[Ho Hos]]></category>
<category><![CDATA[Inside-Out]]></category>
<category><![CDATA[Lava]]></category>
<category><![CDATA[Lava Cake]]></category>
<category><![CDATA[Marshmallow Creme]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Retro]]></category>
<category><![CDATA[Retro Cake]]></category>
<category><![CDATA[Sour Cream]]></category>
<category><![CDATA[Sugar]]></category>
<category><![CDATA[Vanilla]]></category>
<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=15764</guid>
<description><![CDATA[This “Retro Desserts Recreated as Bundts” themed cake, is yet another example of how things can go wrong in the kitchen, leaving me to deal with the mess that I inexcusably created in my exuberance to create the perfect Bundt Bakers masterpiece. This month Felice from All That’s Left Are The Crumbs is our Bundt […]]]></description>
<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-15783 size-large" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg?resize=682%2C1024" alt="Inside-Out Ho Hos Lava Bundt Cake | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p>This “Retro Desserts Recreated as Bundts” themed cake, is yet another example of how things can go wrong in the kitchen, leaving me to deal with the mess that I inexcusably created in my exuberance to create the perfect <span style="color: #008000;"><a style="color: #008000;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/bundt-bakers/" target="_blank" rel="noopener"><strong>Bundt Bakers</strong></a></span> masterpiece. This month Felice from <a href="http://allthatsleftarethecrumbs.blogspot.com" target="_blank" rel="noopener"><span style="color: #008000;"><strong>All That’s Left Are The Crumbs</strong></span></a> is our <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/bundt-bakers/" target="_blank" rel="noopener"><span style="color: #008000;"><strong>Bundt Bakers</strong></span></a> host, and in no way can she be held accountable for the cake disaster that took place over my kitchen counter. I fully take all responsibility. This is definitely not the first time that I have tried to turn out a Bundt cake, only to discover that it has no intention of cooperating with my wishes. However, this was the worst case of Bundt-stickage I have ever experienced in my many years of baking. It was not pretty folks, and there may have been a few tears shed in the process, and perhaps 15 to 26 curse words uttered aloud for the entire Town of Herndon to hear.</p>
<p>So, how do you keep a Bundt cake from sticking to the pan? That’s the million-dollar question. Most recipes tell you to grease and flour the pan before adding the cake batter to it, but I will have to say that 50% of the time this makes absolutely no difference. That cake is gonna do what it wants to do, no matter what you have to say about it. Use all the curse words you want, because you are going to carefully piece that cake back together as best you can, slather it with frosting, and hope that no one takes notice of the cake disaster underneath all that marshmallow buttercream and ganache.</p>
<p>After years of experience with Bundt cake failures, I have come to a few realizations. First, always use butter, because it not only tastes better than vegetable shortening, but it tends to be better at helping the cake release from the pan. Once again, butter comes to the rescue, and wins everyone’s heart in the process. Second, use a pastry brush to slather the Bundt pan in every nook and cranny with that miracle room-temperature butter. This is especially important when using a “fancy” Bundt Pan with lots of intricate details.</p>
<p>No matter what substance you utilize to grease your pan, you will still need to dust your Bundt pan with flour before pouring the batter in. Or, maybe you should throw caution to the wind and experiment with different options. Be totally daring and add bread, cookie, or brownie crumbs in lieu of flour to the greased pan. It will help prevent sticking, as well as add flavor and texture; basically it’s a win-win. Anything has got to be better than the cooking spray and flour combination that never works out in my favor. The oil tends to collect in the bottom of the pan, which means the flour clumps up there as well, leaving the top of the Bundt cake looking odd and tasting like oiled flour.</p>
<p>Last but not least, there is time to consider. How long after you take that sugar-wafting pan of loveliness out of the oven should it take before you dare to flip it out onto a baking rack to finish cooling? Once again, I’m obviously no expert, considering 5 out of 10 times my cake requires a spatula to piece it back together, but after much trial and error I do have a strong opinion on this matter. More time is always better. Forget that 10 to 15 minute crap that most recipes shove down your throat, especially if the cake is an extremely moist one. I now frequently err on the side of caution and wait at least 2 hours before even attempting to see if my cake is melded to my Bundt pan forever like an old married couple celebrating 50 years of marriage together, or is instead comparable to a couple that may have had a few too many drinks in Vegas and drunkenly visited a drive-thru chapel with Elvis officiating the quickie ceremony, only to wake up the next morning and shamefully sneak away from one another as fast as possible.</p>
<p>No matter what happens, always remember that you can save whatever catastrophe you are left with after the cake finally separates from its’ pan. Without a doubt, swear words work wonders in this situation as well; don’t hold back on my account. Be creative; come up with a few combinations that make even the cat stare at you in confusion. You’ll feel all the better for it. Then, after all of that cathartic venting, I suggest whipping up tons of frosting. More frosting than you think would possibly be necessary to decorate a cake with, and then when all of that frosting isn’t enough to fix the disaster of a cake in front of you, whisk up a batch of ganache to top it all off with. Perhaps you could go even one step further, by giving your cake a wacky name to make is seem like all that frosting and ganache was meant to be. Use the word lava, and have everyone believing that your cake is brilliant, and not just a sad pieced together Bundt cake hiding under a thick layer of frosting and ganache posing as an inside-out version of your favorite retro snack cake.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-15786 size-large" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=682%2C1024" alt="Inside-Out Ho Hos Lava Bundt Cake | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-8.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Ingredients:</strong></p>
<p><strong>Cake:</strong></p>
<ul>
<li>1 Cup Unsalted Butter</li>
<li>1 Cup Water</li>
<li>1/3 Cup Cocoa</li>
<li>1 Teaspoon Fleur de Sel</li>
<li>1/2 Teaspoon Instant Espresso Coffee</li>
<li>2 Cups All-Purpose Flour</li>
<li> 1 3/4 Cups Granulated Sugar</li>
<li>2 Teaspoons Baking Soda</li>
<li>2 Eggs</li>
<li>1 Tablespoon Vanilla Extract</li>
<li>1 Teaspoon Chocolate Extract</li>
<li>1/2 Cup Sour Cream</li>
<li>1 Cup Miniature Semi-Sweet Chocolate Chips</li>
<li>1 Tablespoon All-Purpose Flour</li>
</ul>
<p><strong>Frosting:</strong></p>
<ul>
<li>1 Cup Unsalted Butter, Room Temperature</li>
<li>2 (7-oz.) Containers Marshmallow Creme</li>
<li>1 Teaspoon Vanilla Extract</li>
<li>3 Cups Powdered Sugar, Sifted</li>
</ul>
<p><strong>Ganache:</strong></p>
<ul>
<li>6-oz. Dark Chocolate Chips</li>
<li>1/2 Cup Heavy Whipping Cream</li>
<li>Pinch of Salt</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-15785 size-large" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-7.jpeg?resize=682%2C1024" alt="Inside-Out Ho Hos Lava Bundt Cake | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-7.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-7.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-7.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-7.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-7.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Directions:</strong></p>
<p><strong>Cake:</strong></p>
<ol>
<li>Preheat oven to 350 degrees.</li>
<li>Butter and flour a Bundt cake pan; set aside.</li>
<li>Over medium heat, combine the butter, water, cocoa, fleur de sel, and espresso. Cook until the butter is completely melted; set aside.</li>
<li>In a large mixing bowl, whisk together the flour, sugar, and baking soda.</li>
<li>Slowly whisk the cocoa mixture into the flour.</li>
<li>Whisk in the eggs one at a time; followed by the extracts, and then the sour cream.</li>
<li>In a small bowl, combine the 1-tablespoon of flour with the miniature chocolate chips.</li>
<li>Fold the flour-coated chocolate chips into the cake batter with a silicone spatula.</li>
<li>Pour the cake batter into the prepared Bundt pan, and then bake for 45 minutes, or until a knife comes out clean.</li>
<li>Place the cake on a baking rack to cool for two hours, before removing it from the pan.</li>
</ol>
<p><strong>Frosting: </strong></p>
<ol>
<li>Cream the butter for 3 minutes on medium speed.</li>
<li>Add the marshmallow creme and vanilla; mix on medium speed for 3 minutes.</li>
<li>Slowly add the powdered sugar a cup at a time; mix for 3 minutes on medium speed.</li>
<li>Use a petal cake decorating tip to create ripples falling down the Bundt cake.</li>
<li>Refrigerate cake for 2 hours.</li>
</ol>
<p><strong>Ganache:</strong></p>
<ol>
<li>On medium heat, combine the chocolate chips, heavy cream, and salt.</li>
<li>Stir constantly until the chocolate is completely melted; remove from heat and allow to cool for 5 minutes.</li>
<li>Spoon the ganache down the sides of the cold cake to create a lava effect.</li>
<li>Refrigerate cake until 2 hours before serving.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-15787 size-large" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-9.jpeg?resize=682%2C1024" alt="Inside-Out Ho Hos Lava Bundt Cake | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-9.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-9.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-9.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-9.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-9.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>The <span style="color: #008000;"><strong><a style="color: #008000;" href="http://www.jdoqocy.com/click-8002295-11407377-1417635751000?url=http%3A%2F%2Ftracking.searchmarketing.com%2Fclick.asp%3Faid%3D120120820000079885&cjsku=546200" target="_blank" rel="noopener">Chocolate Extract</a></strong></span><img loading="lazy" decoding="async" src="http://www.ftjcfx.com/image-8002295-11407377-1417635751000" alt="" width="1" height="1" border="0" /> in this cake is optional. If it is something you do not have in your pantry, feel free to leave it out of the recipe.</li>
<li>If your cake should happen to stick to the pan, do your best job to reconstruct it. The frosting and ganache will easily hide any cake surgery.</li>
<li>If you do not have a petal cake decorating tip, place the frosting in a large Ziploc bag, snip off the tip, and then pipe cascading lines down the cake or use a knife or spatula to spread the frosting onto the cooled cake.</li>
<li>I suggest purchasing this <span style="color: #008000;"><strong><a style="color: #008000;" href="http://www.kqzyfj.com/click-8002295-11407377-1417635751000?url=http%3A%2F%2Ftracking.searchmarketing.com%2Fclick.asp%3Faid%3D120120820000081096&cjsku=3442" target="_blank" rel="noopener">29 Piece Decorating Set</a></strong></span><img loading="lazy" decoding="async" src="http://www.tqlkg.com/image-8002295-11407377-1417635751000" alt="" width="1" height="1" border="0" /> for all of your cake decorating adventures. There is a tip for almost every occasion, and the storage container keeps everything clean and organized for when you need it and your hands are covered in frosting and ganache.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-15784 size-large" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-6.jpeg?resize=682%2C1024" alt="Inside-Out Ho Hos Lava Bundt Cake | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-6.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-6.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-6.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-6.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-6.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Fill the middle well of the cake with your favorite candy or edible flowers for decoration.</li>
<li>Instead of putting frosting on the outside of the cake, cut the Bundt into several layers and spread the frosting between each one.</li>
</ul>
<p>
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</div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Inside-Out Ho Hos Lava Bundt Cake – #BundtBakers</div>
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<img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/04/image-5.jpeg" title="Inside-Out Ho Hos Lava Bundt Cake – #BundtBakers" alt="Inside-Out Ho Hos Lava Bundt Cake – #BundtBakers" />
</p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><div id="yrecipe-ingredient-0" class="ingredient-label" >Cake:
</div><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1 Cup Unsalted Butter
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1 Cup Water
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1/3 Cup Cocoa
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1 Teaspoon Fleur de Sel
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/2 Teaspoon Instant Espresso Coffee
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">2 Cups All-Purpose Flour
</li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients"> 1 3/4 Cups Granulated Sugar
</li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">2 Teaspoons Baking Soda
</li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">2 Eggs
</li><li id="yrecipe-ingredient-10" class="ingredient" itemprop="ingredients">1 Tablespoon Vanilla Extract
</li><li id="yrecipe-ingredient-11" class="ingredient" itemprop="ingredients">1 Teaspoon Chocolate Extract
</li><li id="yrecipe-ingredient-12" class="ingredient" itemprop="ingredients">1/2 Cup Sour Cream
</li><li id="yrecipe-ingredient-13" class="ingredient" itemprop="ingredients">1 Cup Miniature Semi-Sweet Chocolate Chips
</li><li id="yrecipe-ingredient-14" class="ingredient" itemprop="ingredients">1 Tablespoon All-Purpose Flour
</li><div id="yrecipe-ingredient-15" class="ingredient-label" >Frosting:
</div><li id="yrecipe-ingredient-16" class="ingredient" itemprop="ingredients">1 Cup Unsalted Butter, Room Temperature
</li><li id="yrecipe-ingredient-17" class="ingredient" itemprop="ingredients">2 (7-oz.) Containers Marshmallow Creme
</li><li id="yrecipe-ingredient-18" class="ingredient" itemprop="ingredients">1 Teaspoon Vanilla Extract
</li><li id="yrecipe-ingredient-19" class="ingredient" itemprop="ingredients">3 Cups Powdered Sugar, Sifted
</li><div id="yrecipe-ingredient-20" class="ingredient-label" >Ganache:
</div><li id="yrecipe-ingredient-21" class="ingredient" itemprop="ingredients">6-oz. Dark Chocolate Chips
</li><li id="yrecipe-ingredient-22" class="ingredient" itemprop="ingredients">1/2 Cup Heavy Whipping Cream
</li><li id="yrecipe-ingredient-23" class="ingredient" itemprop="ingredients">Pinch of Salt</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><div id="yrecipe-instruction-0" class="instruction-label" >Cake:
</div><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Preheat oven to 350 degrees.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Butter and flour a Bundt cake pan; set aside.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Over medium heat, combine the butter, water, cocoa, fleur de sel, and espresso. Cook until the butter is completely melted; set aside.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">In a large mixing bowl, whisk together the flour, sugar, and baking soda.
</li><li id="yrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Slowly whisk the cocoa mixture into the flour.
</li><li id="yrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Whisk in the eggs one at a time; followed by the extracts, and then the sour cream.
</li><li id="yrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">In a small bowl, combine the 1-tablespoon of flour with the miniature chocolate chips.
</li><li id="yrecipe-instruction-8" class="instruction" itemprop="recipeInstructions">Fold the flour-coated chocolate chips into the cake batter with a silicone spatula.
</li><li id="yrecipe-instruction-9" class="instruction" itemprop="recipeInstructions">Pour the cake batter into the prepared Bundt pan, and then bake for 45 minutes, or until a knife comes out clean.
</li><li id="yrecipe-instruction-10" class="instruction" itemprop="recipeInstructions">Place the cake on a baking rack to cool for two hours, before removing it from the pan.
</li><div id="yrecipe-instruction-11" class="instruction-label" >Frosting:
</div><li id="yrecipe-instruction-12" class="instruction" itemprop="recipeInstructions">Cream the butter for 3 minutes on medium speed.
</li><li id="yrecipe-instruction-13" class="instruction" itemprop="recipeInstructions">Add the marshmallow creme and vanilla; mix on medium speed for 3 minutes.
</li><li id="yrecipe-instruction-14" class="instruction" itemprop="recipeInstructions">Slowly add the powdered sugar a cup at a time; mix for 3 minutes on medium speed.
</li><li id="yrecipe-instruction-15" class="instruction" itemprop="recipeInstructions">Use a petal cake decorating tip to create ripples falling down the Bundt cake.
</li><li id="yrecipe-instruction-16" class="instruction" itemprop="recipeInstructions">Refrigerate cake for 2 hours.
</li><div id="yrecipe-instruction-17" class="instruction-label" >Ganache:
</div><li id="yrecipe-instruction-18" class="instruction" itemprop="recipeInstructions">On medium heat, combine the chocolate chips, heavy cream, and salt.
</li><li id="yrecipe-instruction-19" class="instruction" itemprop="recipeInstructions">Stir constantly until the chocolate is completely melted; remove from heat and allow to cool for 5 minutes.
</li><li id="yrecipe-instruction-20" class="instruction" itemprop="recipeInstructions">Spoon the ganache down the sides of the cold cake to create a lava effect.
</li><li id="yrecipe-instruction-21" class="instruction" itemprop="recipeInstructions">Refrigerate cake until 2 hours before serving.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/inside-out-ho-hos-lava-bundt-cake-bundtbakers/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/inside-out-ho-hos-lava-bundt-cake-bundtbakers/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<div class="separator" style="clear: both; text-align: center;"><a href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank" rel="noopener"><img data-recalc-dims="1" decoding="async" class=" aligncenter" src="https://i0.wp.com/2.bp.blogspot.com/-XE9bwZnyL9c/UtYEgkZErAI/AAAAAAAAWL4/xg6KeKrZJD0/s1600/BundtBakers%2Bpost.png" alt="BundtBakers" border="0" /></a></div>
<p>You can see all our of lovely Bundts by following our <span style="color: #008000;"><strong><a style="color: #008000;" href="http://www.pinterest.com/flpl/bundtbakers/" target="_blank" rel="noopener">Pinterest board</a></strong></span>. Updated links for all of our past events and more information about #BundtBakers, can be found on our <span style="color: #008000;"><strong><a style="color: #008000;" href="http://www.foodlustpeoplelove.com/p/bundtbakers.html" target="_blank" rel="noopener">home page</a></strong></span>.</p>
<p>And don’t forget to take a peek at what other talented bakers have baked this month.</p>
<ul>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="http://adventuresinallthingsfood.blogspot.com/2016/04/boston-cream-bundt-bundtbakers.html" target="_blank" rel="noopener">Boston Cream Bundt</a></strong></span> by Andrea at Adventures in All Things Food</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="http://loschatoschefs.blogspot.com/2016/04/boston-cream-pie-bundt-cake-bundtbakers.html" target="_blank" rel="noopener">Boston Cream Pie Bundt Cake </a></strong></span>by Mary at Los Chatos Chefs</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="http://adayinthelifeonthefarm.blogspot.com/2016/04/campbells-tomato-soup-cake-bundtbakers.html" target="_blank" rel="noopener">Campbell’s Tomato Soup Cake</a></strong></span> by Wendy at A Day in the Life on the Farm</li>
<li><strong><span style="color: #008000;"><a style="color: #008000;" href="http://ibakeheshoots.com/coca-cola-bundt-cake/" target="_blank" rel="noopener">Coca~Cola Bundt Cake</a></span></strong> by Mondo at I Bake He Shoots</li>
<li>Hummingbird Bundt Cake by Teri at The Freshman Cook</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/inside-out-ho-hos-lava-bundt-cake-bundtbakers/">Inside-Out Ho Hos Lava Bundt Cake</a></strong></span> by Colleen at Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="http://www.chefnextdoorblog.com/2016/04/key-lime-bundt-cake.html">Key Lime Bundt Cake</a></strong></span> by Sarah at The Chef Next Door</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="http://allthatsleftarethecrumbs.blogspot.com/2016/04/lemon-meringue-pie-bundt-cake.html">Lemon Meringue Pie Bundt</a></strong></span> by Felice at All That’s Left are the Crumbs</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="http://livingthegourmet.com/2016/04/new-york-style-crumb-cake-bundtbakers.html">New York Style Crumb Cake</a></strong></span> by Tammy at Living the Gourmet</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="http://ilovebundtcakes.com/nutella-milkshake-bundt-cake/">Nutella Chocolate Milkshake Bundt Cake</a></strong></span> by Bea and Mara at I Love Bundt Cakes</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="https://palatablepastime.com/2016/04/21/orange-creamsicle-cake-bundtbakers/">Orange Creamsicle Cake</a></strong></span> by Sue at Palatable Pastime</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="http://www.kidsandchic.com/2016/04/pantera-rosa-bundt-cake-bundtbakers.html">Pantera Rosa Bundt Cake</a></strong></span> by Rocío at kidsandchic</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="http://rebekahrose.blogspot.com/2016/04/bundtbakers-root-beer-float-bundt-cake.html">Root Beer Float Bundt Cake</a></strong></span> by Rebekah at Making Miracles</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="http://rebekahrose.blogspot.ae/2016/04/bundtbakers-root-beer-float-bundt-cake.html">Sock It To Me Cake</a></strong></span> by Stacy at Food Lust People Love</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="https://bakinginpyjamas.com/2016/04/21/strawberry-milkshake-swirl-bundt-bundtbakers/">Strawberry Milkshake Swirl Bundt Cake</a></strong></span> by Laura at Baking in Pyjamas</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="https://brooklynhomemaker.com/2016/04/21/tomato-soup-bundt-cake-bundtbakers">Tomato Soup Bundt Cake</a></strong></span> by Tux at Brooklyn Homemaker</li>
<li><span style="color: #008000;"><strong><a style="color: #008000;" href="http://passionkneaded.blogspot.com/2016/04/tunnel-of-fudge-cake-bundtbakers.html">Tunnel of Fudge Cake</a></strong></span> by Kelly at Passion Kneaded</li>
</ul>
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