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<title>Corn & Tomato Salad with Hot Honey Vinaigrette</title>
<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/corn-tomato-salad-with-hot-honey-vinaigrette/</link>
<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/corn-tomato-salad-with-hot-honey-vinaigrette/#respond</comments>
<dc:creator><![CDATA[Colleen]]></dc:creator>
<pubDate>Fri, 26 May 2023 20:25:51 +0000</pubDate>
<category><![CDATA[Corn]]></category>
<category><![CDATA[Healthy Recipe]]></category>
<category><![CDATA[Salads]]></category>
<category><![CDATA[Side Dishes]]></category>
<category><![CDATA[Vegetables]]></category>
<category><![CDATA[Apple Cider Vinegar]]></category>
<category><![CDATA[Cats]]></category>
<category><![CDATA[Cherry Tomatoes]]></category>
<category><![CDATA[Chili Powder]]></category>
<category><![CDATA[Corn & Tomato Salad]]></category>
<category><![CDATA[Corn Salad]]></category>
<category><![CDATA[Extra Virgin Olive Oil]]></category>
<category><![CDATA[Food]]></category>
<category><![CDATA[Fresh Parsley]]></category>
<category><![CDATA[Frozen Corn]]></category>
<category><![CDATA[Honey]]></category>
<category><![CDATA[Hot Honey]]></category>
<category><![CDATA[Onion Powder]]></category>
<category><![CDATA[Salad]]></category>
<category><![CDATA[Salt]]></category>
<category><![CDATA[Side Dish]]></category>
<category><![CDATA[Steam-in-Bag Corn Kernels]]></category>
<category><![CDATA[Tomato]]></category>
<category><![CDATA[Tomatoes]]></category>
<category><![CDATA[Vinaigrette]]></category>
<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=45430</guid>
<description><![CDATA[This bright and colorful corn and tomato salad is the perfect side dish for almost any busy weeknight dinner, impromptu cookout, or last-minute barbecue. Simply microwave a bag of steam-in-bag corn kernels, halve some cherry tomatoes, and mix the steamed corn and halved tomatoes in an easy-to-make vinaigrette, made with chili-infused hot honey, finely chopped […]]]></description>
<content:encoded><![CDATA[<p><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter wp-image-45411" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8849.jpeg?resize=601%2C900" alt="Corn & Tomato Salad with Hot Honey Vinaigrette - This bright and colorful corn and tomato salad is the perfect side dish for almost any busy weeknight dinner, impromptu cookout, or last-minute barbecue. Simply microwave a bag of steam-in-bag corn kernels, halve some cherry tomatoes, and mix the steamed corn and halved tomatoes in an easy-to-make vinaigrette, made with chili-infused hot honey, finely chopped fresh parsley, and a few common pantry seasonings." width="601" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8849-scaled.jpeg?resize=684%2C1024 684w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8849-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8849-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8849-scaled.jpeg?resize=768%2C1151 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8849-scaled.jpeg?resize=1025%2C1536 1025w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8849-scaled.jpeg?resize=1367%2C2048 1367w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8849-scaled.jpeg?w=1709 1709w" sizes="(max-width: 601px) 100vw, 601px" /></p>
<blockquote><p>This bright and colorful corn and tomato salad is the perfect side dish for almost any busy weeknight dinner, impromptu cookout, or last-minute barbecue. Simply microwave a bag of steam-in-bag corn kernels, halve some cherry tomatoes, and mix the steamed corn and halved tomatoes in an easy-to-make vinaigrette, made with chili-infused hot honey, finely chopped fresh parsley, and a few common pantry seasonings.</p></blockquote>
<p><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/corn-tomato-salad-with-hot-honey-vinaigrette/#recipejump"><img data-recalc-dims="1" decoding="async" class="aligncenter wp-image-40173 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68" alt="" width="300" height="68" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=150%2C34 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=768%2C174 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?w=950 950w" sizes="(max-width: 300px) 100vw, 300px" /></a></p>
<p>After a month off from truly being in the kitchen, I’m slowly attempting to make my way back. And thankfully, recipes like this one make it almost desirable. So y’all, get ready to see more recipes like this simple, quick, and easy-to-make corn and tomato salad here at Faith, Hope, Love, & Luck. Because yes, I do want to get back to cooking and baking. But no, I don’t want to constantly slave over a hot stove. After the month we’ve had, we’d much rather be spending quality time with our friends; making memories, cherishing one another for every single second in this life that we are blessed to spend together, all while pondering McKenna’s outrageous infatuation with silicone spatulas. Because yes, that seems to be a fairly common and much-discussed topic around here.</p>
<p><img data-recalc-dims="1" decoding="async" class="aligncenter wp-image-45408" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8846.jpeg?resize=601%2C900" alt="Corn & Tomato Salad with Hot Honey Vinaigrette - This bright and colorful corn and tomato salad is the perfect side dish for almost any busy weeknight dinner, impromptu cookout, or last-minute barbecue. Simply microwave a bag of steam-in-bag corn kernels, halve some cherry tomatoes, and mix the steamed corn and halved tomatoes in an easy-to-make vinaigrette, made with chili-infused hot honey, finely chopped fresh parsley, and a few common pantry seasonings." width="601" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8846-scaled.jpeg?resize=684%2C1024 684w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8846-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8846-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8846-scaled.jpeg?resize=768%2C1151 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8846-scaled.jpeg?resize=1025%2C1536 1025w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8846-scaled.jpeg?resize=1367%2C2048 1367w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8846-scaled.jpeg?w=1709 1709w" sizes="(max-width: 601px) 100vw, 601px" /></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>1 (10.5-oz.) Bag of Steam-in-Bag Frozen Corn Kernels</li>
<li>3 Tablespoons Extra-Virgin Olive Oil</li>
<li>1 Tablespoon Apple Cider Vinegar</li>
<li>1 Tablespoon Hot Honey (Honey Infused with Chilies)</li>
<li>1/4 Cup Fresh Parsley, Very Finely Chopped</li>
<li>2 Teaspoons Chili Powder</li>
<li>1/2 Teaspoon Ground Sea Salt</li>
<li>1/2 Teaspoon Onion Powder</li>
<li>1 Cup of Cherry Tomatoes, Halved</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-45406" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8844.jpeg?resize=601%2C900" alt="Corn & Tomato Salad with Hot Honey Vinaigrette - This bright and colorful corn and tomato salad is the perfect side dish for almost any busy weeknight dinner, impromptu cookout, or last-minute barbecue. Simply microwave a bag of steam-in-bag corn kernels, halve some cherry tomatoes, and mix the steamed corn and halved tomatoes in an easy-to-make vinaigrette, made with chili-infused hot honey, finely chopped fresh parsley, and a few common pantry seasonings." width="601" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8844-scaled.jpeg?resize=684%2C1024 684w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8844-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8844-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8844-scaled.jpeg?resize=768%2C1151 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8844-scaled.jpeg?resize=1025%2C1536 1025w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8844-scaled.jpeg?resize=1367%2C2048 1367w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8844-scaled.jpeg?w=1709 1709w" sizes="auto, (max-width: 601px) 100vw, 601px" /></p>
<p><strong>Directions:</strong></p>
<ol>
<li>Place the frozen bag of corn in a microwave as per the directions on the package. Cook for 3 1/2 minutes, or approximately 1 minute less than the lowest cooking time instructed on the package.</li>
<li>Whisk together the olive oil, vinegar, hot honey, parsley, chili powder, salt, and onion powder in a small bowl.</li>
<li>Open the microwaved corn and pour it into a medium-sized bowl. Allow it to cool for a few minutes.</li>
<li>Pour the vinaigrette over the corn and gently stir to combine.</li>
<li>Add the tomatoes to the corn and gently stir to combine.</li>
<li>Cover tightly and refrigerate until serving.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-45410" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8848.jpeg?resize=601%2C900" alt="Corn & Tomato Salad with Hot Honey Vinaigrette - This bright and colorful corn and tomato salad is the perfect side dish for almost any busy weeknight dinner, impromptu cookout, or last-minute barbecue. Simply microwave a bag of steam-in-bag corn kernels, halve some cherry tomatoes, and mix the steamed corn and halved tomatoes in an easy-to-make vinaigrette, made with chili-infused hot honey, finely chopped fresh parsley, and a few common pantry seasonings." width="601" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8848-scaled.jpeg?resize=684%2C1024 684w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8848-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8848-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8848-scaled.jpeg?resize=768%2C1151 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8848-scaled.jpeg?resize=1025%2C1536 1025w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8848-scaled.jpeg?resize=1367%2C2048 1367w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8848-scaled.jpeg?w=1709 1709w" sizes="auto, (max-width: 601px) 100vw, 601px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>Cooking the corn a little less than the recommended time helps to prevent it from becoming mushy.</li>
<li>You can substitute fresh corn in this recipe if you choose. Simply boil the corn and cut it off of the cob. I would suggest using 4 ears of corn for this recipe.</li>
<li>Hot Honey is honey that has been infused with chilies and you can find it available in most markets. If you don’t have any on hand, you can substitute regular honey and a pinch of crushed red pepper flakes. Or, if you aren’t into spice, simply use normal honey instead.</li>
<li>This salad will easily serve 4 people. Double the recipe if you are making it for a barbecue, cookout, or picnic.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-45407" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8845.jpeg?resize=601%2C900" alt="Corn & Tomato Salad with Hot Honey Vinaigrette - This bright and colorful corn and tomato salad is the perfect side dish for almost any busy weeknight dinner, impromptu cookout, or last-minute barbecue. Simply microwave a bag of steam-in-bag corn kernels, halve some cherry tomatoes, and mix the steamed corn and halved tomatoes in an easy-to-make vinaigrette, made with chili-infused hot honey, finely chopped fresh parsley, and a few common pantry seasonings." width="601" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8845-scaled.jpeg?resize=684%2C1024 684w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8845-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8845-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8845-scaled.jpeg?resize=768%2C1151 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8845-scaled.jpeg?resize=1025%2C1536 1025w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8845-scaled.jpeg?resize=1367%2C2048 1367w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8845-scaled.jpeg?w=1709 1709w" sizes="auto, (max-width: 601px) 100vw, 601px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Add thinly sliced cucumber to this corn salad.</li>
<li>Serve this salad topped with crumbled feta or queso fresco.</li>
<li>Try adding fresh fruit to this corn and tomato salad. Fresh blueberries, cherries, and peaches would all be a great addition.</li>
<li>Serve this alongside tacos made with this <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/one-skillet-green-chile-ground-turkey-taco-meat/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>One-Skillet Green Chile Ground Turkey Taco Meat</strong></span></a>.</li>
</ul>
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</div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Corn & Tomato Salad with Hot Honey Vinaigrette</div>
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<img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/IMG_8849-scaled.jpeg" title="Corn & Tomato Salad with Hot Honey Vinaigrette" alt="Corn & Tomato Salad with Hot Honey Vinaigrette" />
</p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><li id="yrecipe-ingredient-0" class="ingredient" itemprop="ingredients">1 (10.5-oz.) Bag of Steam-in-Bag Frozen Corn Kernels
</li><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">3 Tablespoons Extra-Virgin Olive Oil
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1 Tablespoon Apple Cider Vinegar
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1 Tablespoon Hot Honey (Honey Infused with Chilies)
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1/4 Cup Fresh Parsley, Very Finely Chopped
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">2 Teaspoons Chili Powder
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1/2 Teaspoon Ground Sea Salt
</li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients">1/2 Teaspoon Onion Powder
</li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1 Cup of Cherry Tomatoes, Halved</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><li id="yrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Place the frozen bag of corn in a microwave as per the directions on the package. Cook for 3 1/2 minutes, or approximately 1 minute less than the lowest cooking time instructed on the package.
</li><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Whisk together the olive oil, vinegar, hot honey, parsley, chili powder, salt, and onion powder in a small bowl.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Open the microwaved corn and pour it into a medium-sized bowl. Allow it to cool for a few minutes.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Pour the vinaigrette over the corn and gently stir to combine.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Add the tomatoes to the corn and gently stir to combine.
</li><li id="yrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Cover tightly and refrigerate until serving.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/corn-tomato-salad-with-hot-honey-vinaigrette/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/corn-tomato-salad-with-hot-honey-vinaigrette/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p>
<p style="text-align: center;">PIN THIS RECIPE</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-45444" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/Corn-Tomato-Salad-with-Hot-Honey-Vinaigrette.jpg?resize=600%2C900" alt="Corn & Tomato Salad with Hot Honey Vinaigrette - This bright and colorful corn and tomato salad is the perfect side dish for almost any busy weeknight dinner, impromptu cookout, or last-minute barbecue. Simply microwave a bag of steam-in-bag corn kernels, halve some cherry tomatoes, and mix the steamed corn and halved tomatoes in an easy-to-make vinaigrette, made with chili-infused hot honey, finely chopped fresh parsley, and a few common pantry seasonings." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/Corn-Tomato-Salad-with-Hot-Honey-Vinaigrette.jpg?w=600 600w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/Corn-Tomato-Salad-with-Hot-Honey-Vinaigrette.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/Corn-Tomato-Salad-with-Hot-Honey-Vinaigrette.jpg?resize=100%2C150 100w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/luckybrenna/" target="_blank" rel="nofollow noopener noreferrer"><strong>HERE</strong></a></span> on Pinterest or simply click <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/luckybrenna/pinterest-recipes/" target="_blank" rel="noopener noreferrer"><strong>HERE</strong></a></span> to find all of our pin-worthy recipes.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p>
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<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/shrimp-corn-salad-with-chesapeake-seasoning/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Shrimp & Corn Salad with Chesapeake Seasoning</strong></span></a></p>
<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/tortellini-pasta-salad-with-corn-and-blueberries/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Tortellini Pasta Salad with Corn and Blueberries</strong></span></a></p>
<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/buttermilk-corn-pea-fennel-ranch-salad/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Buttermilk Corn, Pea, & Fennel Ranch Salad</strong></span></a></p>
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<title>Buttermilk Corn, Pea, & Fennel Ranch Salad</title>
<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/buttermilk-corn-pea-fennel-ranch-salad/</link>
<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/buttermilk-corn-pea-fennel-ranch-salad/#respond</comments>
<dc:creator><![CDATA[Colleen]]></dc:creator>
<pubDate>Thu, 29 Apr 2021 11:56:24 +0000</pubDate>
<category><![CDATA[Dressings]]></category>
<category><![CDATA[Salads]]></category>
<category><![CDATA[Side Dishes]]></category>
<category><![CDATA[Vegetables]]></category>
<category><![CDATA[Buttermilk]]></category>
<category><![CDATA[Buttermilk Ranch]]></category>
<category><![CDATA[Cats]]></category>
<category><![CDATA[Cold Water]]></category>
<category><![CDATA[Corn]]></category>
<category><![CDATA[Crushed Red Pepper Flakes]]></category>
<category><![CDATA[Dried Dill Weed]]></category>
<category><![CDATA[Dry Mustard Powder]]></category>
<category><![CDATA[Fennel]]></category>
<category><![CDATA[Fennel Bulb]]></category>
<category><![CDATA[Food]]></category>
<category><![CDATA[Fresh Chives]]></category>
<category><![CDATA[Fresh Parsley]]></category>
<category><![CDATA[Frozen Corn]]></category>
<category><![CDATA[Frozen Peas]]></category>
<category><![CDATA[Frozne Peas]]></category>
<category><![CDATA[Garlic Powder]]></category>
<category><![CDATA[Ice]]></category>
<category><![CDATA[Mayonnaise]]></category>
<category><![CDATA[Onion Powder]]></category>
<category><![CDATA[Pea]]></category>
<category><![CDATA[Peas]]></category>
<category><![CDATA[Pepper]]></category>
<category><![CDATA[Ranch]]></category>
<category><![CDATA[Ranch Dressing]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Salad]]></category>
<category><![CDATA[Salt]]></category>
<category><![CDATA[Side Dish]]></category>
<category><![CDATA[Vegetable]]></category>
<category><![CDATA[Vegetable Salad]]></category>
<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=41309</guid>
<description><![CDATA[Fresh vegetables aren’t always available when it comes to making a creamy, well-seasoned, crunchy vegetable side dish. So, with this buttermilk ranch salad, frozen vegetables come to the rescue. Perfectly cooked frozen corn and peas are mixed with a homemade herby buttermilk dressing. Then, a chopped bulb of fennel is added to create just the […]]]></description>
<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41293" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/C7F3C383-1801-44AA-B9CD-14EC2FA7F59D.jpeg?resize=600%2C900" alt="Buttermilk Corn, Pea, & Fennel Ranch Salad - Fresh vegetables aren't always available when it comes to making a creamy, well-seasoned, crunchy vegetable side dish. So, with this buttermilk ranch salad, frozen vegetables come to the rescue. Perfectly cooked frozen corn and peas are mixed with a homemade herby buttermilk dressing. Then, a chopped bulb of fennel is added to create just the right amount of crunch and flavor to make this salad one of the most delicious frozen vegetable side dishes you'll ever taste." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/C7F3C383-1801-44AA-B9CD-14EC2FA7F59D-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/C7F3C383-1801-44AA-B9CD-14EC2FA7F59D-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/C7F3C383-1801-44AA-B9CD-14EC2FA7F59D-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/C7F3C383-1801-44AA-B9CD-14EC2FA7F59D-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/C7F3C383-1801-44AA-B9CD-14EC2FA7F59D-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/C7F3C383-1801-44AA-B9CD-14EC2FA7F59D-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<blockquote><p>Fresh vegetables aren’t always available when it comes to making a creamy, well-seasoned, crunchy vegetable side dish. So, with this buttermilk ranch salad, frozen vegetables come to the rescue. Perfectly cooked frozen corn and peas are mixed with a homemade herby buttermilk dressing. Then, a chopped bulb of fennel is added to create just the right amount of crunch and flavor to make this salad one of the most delicious frozen vegetable side dishes you’ll ever taste.</p></blockquote>
<p><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/buttermilk-corn-pea-fennel-ranch-salad/#recipejump"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-40173 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68" alt="" width="300" height="68" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=150%2C34 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=768%2C174 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?w=950 950w" sizes="auto, (max-width: 300px) 100vw, 300px" /></a></p>
<p>Lately, I’m finding that I’m not all that motivated to spend a lot of time in the kitchen. Hell, let’s just be completely honest, I’m not all that motivated to do just about anything really. In short, I’m not feeling it. I’m not feeling cooking, I’m not feeling baking, and I’m certainly not feeling like there’s any great need for me to plaster a fake smile on my face. Basically, I’m not feeling bright-eyed and bushy-tailed and ready to tackle the world, and in general, I’m really not feeling most people. Right now, these are all just annoying little things that I have to put up with and I am not happy about it.</p>
<p>However, there are those days when I force myself to pull up my big girl panties, smile at an annoying person as if I give a freaking crap what they are talking about, ignore the irritating and seemingly never-ending barking of my neighbor’s dogs, and force myself to wander into the kitchen in hopes that something good will come out of it. And you know what? Sometimes something good does come out of it, like this salad. And, as an added bonus, the crunch of this amazing salad almost drowns out the barking. Now, that’s something worth smiling about.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41290" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/7C3B8A96-6084-48FB-9120-B605544FF2C5.jpeg?resize=600%2C900" alt="Buttermilk Corn, Pea, & Fennel Ranch Salad - Fresh vegetables aren't always available when it comes to making a creamy, well-seasoned, crunchy vegetable side dish. So, with this buttermilk ranch salad, frozen vegetables come to the rescue. Perfectly cooked frozen corn and peas are mixed with a homemade herby buttermilk dressing. Then, a chopped bulb of fennel is added to create just the right amount of crunch and flavor to make this salad one of the most delicious frozen vegetable side dishes you'll ever taste." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/7C3B8A96-6084-48FB-9120-B605544FF2C5-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/7C3B8A96-6084-48FB-9120-B605544FF2C5-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/7C3B8A96-6084-48FB-9120-B605544FF2C5-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/7C3B8A96-6084-48FB-9120-B605544FF2C5-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/7C3B8A96-6084-48FB-9120-B605544FF2C5-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/7C3B8A96-6084-48FB-9120-B605544FF2C5-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/7C3B8A96-6084-48FB-9120-B605544FF2C5-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>Cold Water</li>
<li>Ice</li>
<li>2 Cups Frozen Peas</li>
<li>2 Cups Frozen Corn</li>
<li>3/4 Cup Mayonnaise</li>
<li>1/3 Cup Buttermilk</li>
<li>3 Tablespoons Fresh Parsley, Finely Chopped</li>
<li>1 Tablespoon Fresh Chives, Finely Chopped</li>
<li>1 Tablespoon Dried Dill Weed</li>
<li>1/2 Teaspoon Kosher Salt</li>
<li>1/2 Teaspoon Freshly Ground Black Pepper</li>
<li>1/4 Teaspoon Onion Powder</li>
<li>1/4 Teaspoon Garlic Powder</li>
<li>1/4 Teaspoon Dry Mustard Powder</li>
<li>1/4 Teaspoon Crushed Red Pepper Flakes</li>
<li>1 Fennel Bulb, Finely Chopped</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41288" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/E4F2D7D8-BDE8-4C2E-9126-597423342C52.jpeg?resize=600%2C900" alt="Buttermilk Corn, Pea, & Fennel Ranch Salad - Fresh vegetables aren't always available when it comes to making a creamy, well-seasoned, crunchy vegetable side dish. So, with this buttermilk ranch salad, frozen vegetables come to the rescue. Perfectly cooked frozen corn and peas are mixed with a homemade herby buttermilk dressing. Then, a chopped bulb of fennel is added to create just the right amount of crunch and flavor to make this salad one of the most delicious frozen vegetable side dishes you'll ever taste." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/E4F2D7D8-BDE8-4C2E-9126-597423342C52-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/E4F2D7D8-BDE8-4C2E-9126-597423342C52-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/E4F2D7D8-BDE8-4C2E-9126-597423342C52-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/E4F2D7D8-BDE8-4C2E-9126-597423342C52-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/E4F2D7D8-BDE8-4C2E-9126-597423342C52-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/E4F2D7D8-BDE8-4C2E-9126-597423342C52-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/E4F2D7D8-BDE8-4C2E-9126-597423342C52-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Directions:</strong></p>
<ol>
<li>Fill a medium-sized pot 3/4-full with cold water. Then, place the pot on a stove over high heat.</li>
<li>Fill a large bowl 3/4-full with ice and then add cold water; set aside.</li>
<li>When the water on the stove comes to a rolling boil, add the frozen peas and corn. Cook for 5 minutes.</li>
<li>Drain the peas and corn and then place them in the pre-prepared ice bath for 15 minutes to cool.</li>
<li>In a large bowl, whisk together the remaining ingredients, except for the fennel, until well combined.</li>
<li>Skim any unmelted ice off of the peas and corn and discard. Drain the vegetables in a strainer, making sure to shake off as much water as possible.</li>
<li>Add the drained vegetables and chopped fennel to the buttermilk ranch dressing; stir well to combine.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41294" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2AB0AC9F-6492-4609-AD50-9F60C5D714E4.jpeg?resize=600%2C900" alt="Buttermilk Corn, Pea, & Fennel Ranch Salad - Fresh vegetables aren't always available when it comes to making a creamy, well-seasoned, crunchy vegetable side dish. So, with this buttermilk ranch salad, frozen vegetables come to the rescue. Perfectly cooked frozen corn and peas are mixed with a homemade herby buttermilk dressing. Then, a chopped bulb of fennel is added to create just the right amount of crunch and flavor to make this salad one of the most delicious frozen vegetable side dishes you'll ever taste." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2AB0AC9F-6492-4609-AD50-9F60C5D714E4-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2AB0AC9F-6492-4609-AD50-9F60C5D714E4-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2AB0AC9F-6492-4609-AD50-9F60C5D714E4-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2AB0AC9F-6492-4609-AD50-9F60C5D714E4-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2AB0AC9F-6492-4609-AD50-9F60C5D714E4-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2AB0AC9F-6492-4609-AD50-9F60C5D714E4-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2AB0AC9F-6492-4609-AD50-9F60C5D714E4-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>I used frozen roasted corn for this recipe because it was what I had on hand, however, any type of frozen corn will work in this recipe.</li>
<li>For this recipe, the ice bath will stop the vegetables from overcooking, cool them down quickly, and help them retain their vibrant color.</li>
<li>Make sure to discard any unmelted ice from the peas and corn before you drain them. The ice will be floating at the top of the bowl, so this should be very easy to do.</li>
<li>For this recipe, I did not use the fennel fronds because my fennel bulb had been refrigerated for several weeks and they were rather droopy. If your fennel fronds are in nice shape, you can finely chop them and add them to the salad.</li>
<li>Save and freeze your fennel stalks. These can be used to make stock.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41292" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2FAC94BA-9238-4F37-8F86-E05BEC1AE17F-683x1024.jpeg?resize=600%2C900" alt="Buttermilk Corn, Pea, & Fennel Ranch Salad - Fresh vegetables aren't always available when it comes to making a creamy, well-seasoned, crunchy vegetable side dish. So, with this buttermilk ranch salad, frozen vegetables come to the rescue. Perfectly cooked frozen corn and peas are mixed with a homemade herby buttermilk dressing. Then, a chopped bulb of fennel is added to create just the right amount of crunch and flavor to make this salad one of the most delicious frozen vegetable side dishes you'll ever taste." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2FAC94BA-9238-4F37-8F86-E05BEC1AE17F-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2FAC94BA-9238-4F37-8F86-E05BEC1AE17F-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2FAC94BA-9238-4F37-8F86-E05BEC1AE17F-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2FAC94BA-9238-4F37-8F86-E05BEC1AE17F-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2FAC94BA-9238-4F37-8F86-E05BEC1AE17F-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2FAC94BA-9238-4F37-8F86-E05BEC1AE17F-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/2FAC94BA-9238-4F37-8F86-E05BEC1AE17F-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>If you don’t like fennel, you can leave it out of this recipe or replace it with finely chopped celery.</li>
<li>Add a few handfuls of halved cherry tomatoes to this salad.</li>
<li>Make sure to check out our other great corn salad recipes. There is this <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/honey-lime-corn-salad-with-queso-fresco/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Honey & Lime Corn Salad with Queso Fresco</strong></span></a>, this <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/shrimp-corn-salad-with-chesapeake-seasoning/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Shrimp & Corn Salad with Chesapeake Seasoning</strong></span></a>, this <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/smoky-ground-cumin-paprika-corn-salad/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Smoky Ground Cumin & Paprika Corn Salad</strong></span></a>, and this <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/roasted-corn-salad-with-chile-vinaigrette/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Roasted Corn Salad with Chile Vinaigrette</strong></span></a>.</li>
</ul>
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</div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Buttermilk Corn, Pea, & Fennel Ranch Salad</div>
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<img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/C7F3C383-1801-44AA-B9CD-14EC2FA7F59D-scaled.jpeg" title="Buttermilk Corn, Pea, & Fennel Ranch Salad" alt="Buttermilk Corn, Pea, & Fennel Ranch Salad" />
</p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><li id="yrecipe-ingredient-0" class="ingredient" itemprop="ingredients">Cold Water
</li><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">Ice
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">2 Cups Frozen Peas
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">2 Cups Frozen Corn
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">3/4 Cup Mayonnaise
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/3 Cup Buttermilk
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">3 Tablespoons Fresh Parsley, Finely Chopped
</li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients">1 Tablespoon Fresh Chives, Finely Chopped
</li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1 Tablespoon Dried Dill Weed
</li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">1/2 Teaspoon Kosher Salt
</li><li id="yrecipe-ingredient-10" class="ingredient" itemprop="ingredients">1/2 Teaspoon Freshly Ground Black Pepper
</li><li id="yrecipe-ingredient-11" class="ingredient" itemprop="ingredients">1/4 Teaspoon Onion Powder
</li><li id="yrecipe-ingredient-12" class="ingredient" itemprop="ingredients">1/4 Teaspoon Garlic Powder
</li><li id="yrecipe-ingredient-13" class="ingredient" itemprop="ingredients">1/4 Teaspoon Dry Mustard Powder
</li><li id="yrecipe-ingredient-14" class="ingredient" itemprop="ingredients">1/4 Teaspoon Crushed Red Pepper Flakes
</li><li id="yrecipe-ingredient-15" class="ingredient" itemprop="ingredients">1 Fennel Bulb, Finely Chopped</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><li id="yrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Fill a medium-sized pot 3/4-full with cold water. Then, place the pot on a stove over high heat.
</li><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Fill a large bowl 3/4-full with ice and then add cold water; set aside.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">When the water on the stove comes to a rolling boil, add the frozen peas and corn. Cook for 5 minutes.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Drain the peas and corn and then place them in the pre-prepared ice bath for 15 minutes to cool.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">In a large bowl, whisk together the remaining ingredients, except for the fennel, until well combined.
</li><li id="yrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Skim any unmelted ice off of the peas and corn and discard. Drain the vegetables in a strainer, making sure to shake off as much water as possible.
</li><li id="yrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Add the drained vegetables and chopped fennel to the buttermilk ranch dressing; stir well to combine.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/buttermilk-corn-pea-fennel-ranch-salad/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/buttermilk-corn-pea-fennel-ranch-salad/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p style="text-align: center;">PIN THIS RECIPE</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-41314" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/Buttermilk-Corn-Pea-Fennel-Ranch-Salad.jpg?resize=600%2C900" alt="Buttermilk Corn, Pea, & Fennel Ranch Salad - Fresh vegetables aren't always available when it comes to making a creamy, well-seasoned, crunchy vegetable side dish. So, with this buttermilk ranch salad, frozen vegetables come to the rescue. Perfectly cooked frozen corn and peas are mixed with a homemade herby buttermilk dressing. Then, a chopped bulb of fennel is added to create just the right amount of crunch and flavor to make this salad one of the most delicious frozen vegetable side dishes you'll ever taste." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/Buttermilk-Corn-Pea-Fennel-Ranch-Salad.jpg?w=600 600w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/Buttermilk-Corn-Pea-Fennel-Ranch-Salad.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/04/Buttermilk-Corn-Pea-Fennel-Ranch-Salad.jpg?resize=100%2C150 100w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
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<title>Roasted Corn Salad with Chile Vinaigrette</title>
<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/roasted-corn-salad-with-chile-vinaigrette/</link>
<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/roasted-corn-salad-with-chile-vinaigrette/#respond</comments>
<dc:creator><![CDATA[Colleen]]></dc:creator>
<pubDate>Mon, 23 Apr 2018 09:15:48 +0000</pubDate>
<category><![CDATA[Dressings]]></category>
<category><![CDATA[Healthy Recipe]]></category>
<category><![CDATA[Salads]]></category>
<category><![CDATA[Sauces]]></category>
<category><![CDATA[Side Dishes]]></category>
<category><![CDATA[Vegetables]]></category>
<category><![CDATA[Cats]]></category>
<category><![CDATA[Chile]]></category>
<category><![CDATA[Chile Vinaigrette]]></category>
<category><![CDATA[Cookout]]></category>
<category><![CDATA[Corn]]></category>
<category><![CDATA[Corn Kernels]]></category>
<category><![CDATA[Corn Salad]]></category>
<category><![CDATA[Dijon Mustard]]></category>
<category><![CDATA[Dressing]]></category>
<category><![CDATA[Food]]></category>
<category><![CDATA[Frozen Corn]]></category>
<category><![CDATA[Honey]]></category>
<category><![CDATA[Ice]]></category>
<category><![CDATA[Olive Oil]]></category>
<category><![CDATA[Picnic]]></category>
<category><![CDATA[Poblano]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Roasted]]></category>
<category><![CDATA[Salt]]></category>
<category><![CDATA[Sauce]]></category>
<category><![CDATA[Side Dish]]></category>
<category><![CDATA[Side Salad]]></category>
<category><![CDATA[Summer]]></category>
<category><![CDATA[Vinaigrette]]></category>
<category><![CDATA[Water]]></category>
<category><![CDATA[White Wine Vinegar]]></category>
<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=26823</guid>
<description><![CDATA[The perfect picnic or cookout side dish is one that is not only super flavorful but one that can hold its own against high summer temperatures. This incredible summer roasted corn salad has just the right amount of smokey chile flavor with just a touch of sweetness to help balance everything out and is also […]]]></description>
<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-26830" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5C2A7FDE-2F6E-45C7-8023-B2C47040F525.jpeg?resize=600%2C900" alt="Roasted Corn Salad with Chile Vinaigrette - The perfect picnic or cookout side dish is one that is not only super flavorful but one that can hold its own against high summer temperatures. This incredible summer roasted corn salad has just the right amount of smokey chile flavor with just a touch of sweetness to help balance everything out and is also safe to serve on even the hottest summer day." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5C2A7FDE-2F6E-45C7-8023-B2C47040F525.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5C2A7FDE-2F6E-45C7-8023-B2C47040F525.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5C2A7FDE-2F6E-45C7-8023-B2C47040F525.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5C2A7FDE-2F6E-45C7-8023-B2C47040F525.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5C2A7FDE-2F6E-45C7-8023-B2C47040F525.jpeg?w=1867 1867w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<blockquote><p>The perfect picnic or cookout side dish is one that is not only super flavorful but one that can hold its own against high summer temperatures. This incredible summer roasted corn salad has just the right amount of smokey chile flavor with just a touch of sweetness to help balance everything out and is also safe to serve on even the hottest summer day.</p></blockquote>
<p>As of today, picnic season officially begins. That’s right y’all. From now on, I simply refuse to eat inside of the house unless it’s under 50 degrees or it’s literally raining buckets and buckets of rain. Come dinner time, you’ll find me hanging out on the deck and enjoying whatever quick meal I can toss together without really having to exert too much effort. That could be cheese and pretzels, grilled pizza, red pepper jelly smothered cream cheese and crackers, grilled sausages, or even a simple roasted smokey corn salad like this one. So grab your sunscreen, meet me on the back deck, and let’s get this picnic started.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-26832" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5A80E73F-5EDB-4328-9968-089A4D3156DE.jpeg?resize=600%2C900" alt="Roasted Corn Salad with Chile Vinaigrette - The perfect picnic or cookout side dish is one that is not only super flavorful but one that can hold its own against high summer temperatures. This incredible summer roasted corn salad has just the right amount of smokey chile flavor with just a touch of sweetness to help balance everything out and is also safe to serve on even the hottest summer day." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5A80E73F-5EDB-4328-9968-089A4D3156DE.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5A80E73F-5EDB-4328-9968-089A4D3156DE.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5A80E73F-5EDB-4328-9968-089A4D3156DE.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5A80E73F-5EDB-4328-9968-089A4D3156DE.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5A80E73F-5EDB-4328-9968-089A4D3156DE.jpeg?w=1867 1867w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Ingredients:</strong></p>
<p><strong>Corn Salad:</strong></p>
<ul>
<li>2 (14.4-oz.) Bags Frozen Corn Kernels</li>
<li>3 Tablespoons Extra Virgin Olive Oil</li>
<li>Water</li>
<li>Ice</li>
<li>1 Red Onion</li>
</ul>
<p><strong>Vinaigrette:</strong></p>
<ul>
<li>Water</li>
<li>1 Dried Poblano Chile</li>
<li>2 Tablespoons White Wine Vinegar</li>
<li>2 Tablespoons Honey</li>
<li>1 Tablespoon Extra Virgin Olive Oil</li>
<li>1 Teaspoon Dijon Mustard</li>
<li>1/4 Teaspoon Kosher Salt</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-26829" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/09C9C456-F87C-426E-8F6D-6BD8C362E9D6.jpeg?resize=600%2C900" alt="Roasted Corn Salad with Chile Vinaigrette - The perfect picnic or cookout side dish is one that is not only super flavorful but one that can hold its own against high summer temperatures. This incredible summer roasted corn salad has just the right amount of smokey chile flavor with just a touch of sweetness to help balance everything out and is also safe to serve on even the hottest summer day." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/09C9C456-F87C-426E-8F6D-6BD8C362E9D6.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/09C9C456-F87C-426E-8F6D-6BD8C362E9D6.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/09C9C456-F87C-426E-8F6D-6BD8C362E9D6.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/09C9C456-F87C-426E-8F6D-6BD8C362E9D6.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/09C9C456-F87C-426E-8F6D-6BD8C362E9D6.jpeg?w=1867 1867w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Directions:</strong></p>
<p><strong>Corn Salad:</strong></p>
<ol>
<li>Preheat oven to 425 degrees.</li>
<li>Place the corn on a baking sheet and drizzle it with the 3-tablespoons of olive oil. Stir to combine and then roast for 25 minutes. Stir to combine again and then roast for an additional 7 minutes.</li>
<li>While the corn is roasting, fill a medium bowl two-thirds full with water and ice. Peel and thinly slice the onion and then cut each onion slice into quarters. Place the onion slices into the ice water for at least 30 minutes before draining well.</li>
<li>Place the drained onion slices and roasted corn into a large bowl; set aside.</li>
</ol>
<p><strong>Vinaigrette:</strong></p>
<ol>
<li>While the corn is roasting, fill a small pot with water and bring it to a boil.</li>
<li>Slice the dried chile in half and remove the stem and any seeds.</li>
<li>Place the chile halves into the pot of boiling water and turn off the heat. Soak the chile halves for at least 30 minutes before draining well.</li>
<li>Place the drained chiles into a food processor along with the remaining vinaigrette ingredients and purée until smooth.</li>
<li>Pour the vinaigrette over the corn and onion mixture and then stir to combine.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-26833" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/C0FB6274-9D9C-484D-B509-D9DE769F9E20.jpeg?resize=600%2C900" alt="Roasted Corn Salad with Chile Vinaigrette - The perfect picnic or cookout side dish is one that is not only super flavorful but one that can hold its own against high summer temperatures. This incredible summer roasted corn salad has just the right amount of smokey chile flavor with just a touch of sweetness to help balance everything out and is also safe to serve on even the hottest summer day." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/C0FB6274-9D9C-484D-B509-D9DE769F9E20.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/C0FB6274-9D9C-484D-B509-D9DE769F9E20.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/C0FB6274-9D9C-484D-B509-D9DE769F9E20.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/C0FB6274-9D9C-484D-B509-D9DE769F9E20.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/C0FB6274-9D9C-484D-B509-D9DE769F9E20.jpeg?w=1867 1867w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>Soaking the onion slices in ice water helps to remove their bite.</li>
<li>Make sure to wear a pair of food-safe gloves when handling the poblano pepper to prevent burning your skin.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-26831" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/9C65EE94-D9BC-4CA5-9AD2-C0A6953E1C3A.jpeg?resize=600%2C900" alt="Roasted Corn Salad with Chile Vinaigrette - The perfect picnic or cookout side dish is one that is not only super flavorful but one that can hold its own against high summer temperatures. This incredible summer roasted corn salad has just the right amount of smokey chile flavor with just a touch of sweetness to help balance everything out and is also safe to serve on even the hottest summer day." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/9C65EE94-D9BC-4CA5-9AD2-C0A6953E1C3A.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/9C65EE94-D9BC-4CA5-9AD2-C0A6953E1C3A.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/9C65EE94-D9BC-4CA5-9AD2-C0A6953E1C3A.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/9C65EE94-D9BC-4CA5-9AD2-C0A6953E1C3A.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/9C65EE94-D9BC-4CA5-9AD2-C0A6953E1C3A.jpeg?w=1867 1867w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Replace the red onions in this recipe with chopped scallions.</li>
<li>Add shredded cheddar cheese to this corn salad after it has come to room temperature.</li>
<li>Serve topped with crispy crumbled bacon.</li>
<li>Finely chop the red onion in this recipe, add a finely diced tomato, and then use this corn salad as a corn salsa with your favorite tortilla chips.</li>
</ul>
<p>
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<img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/5C2A7FDE-2F6E-45C7-8023-B2C47040F525.jpeg" title="Roasted Corn Salad with Chile Vinaigrette" alt="Roasted Corn Salad with Chile Vinaigrette" />
</p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><div id="yrecipe-ingredient-0" class="ingredient-label" >Corn Salad:
</div><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">2 (14.4-oz.) Bags Frozen Corn Kernels
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">3 Tablespoons Extra Virgin Olive Oil
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">Water
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">Ice
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1 Red Onion
</li><div id="yrecipe-ingredient-6" class="ingredient-label" >Vinaigrette:
</div><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients">Water
</li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1 Dried Poblano Chile
</li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">2 Tablespoons White Wine Vinegar
</li><li id="yrecipe-ingredient-10" class="ingredient" itemprop="ingredients">2 Tablespoons Honey
</li><li id="yrecipe-ingredient-11" class="ingredient" itemprop="ingredients">1 Tablespoon Extra Virgin Olive Oil
</li><li id="yrecipe-ingredient-12" class="ingredient" itemprop="ingredients">1 Teaspoon Dijon Mustard
</li><li id="yrecipe-ingredient-13" class="ingredient" itemprop="ingredients">1/4 Teaspoon Kosher Salt</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><div id="yrecipe-instruction-0" class="instruction-label" >Corn Salad:
</div><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Preheat oven to 425 degrees.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Place the corn on a baking sheet and drizzle it with the 3-tablespoons of olive oil. Stir to combine and then roast for 25 minutes. Stir to combine again and then roast for an additional 7 minutes.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">While the corn is roasting, fill a medium bowl two-thirds full with water and ice. Peel and thinly slice the onion and then cut each onion slice into quarters. Place the onion slices into the ice water for at least 30 minutes before draining well.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Place the drained onion slices and roasted corn into a large bowl; set aside.
</li><div id="yrecipe-instruction-5" class="instruction-label" >Vinaigrette:
</div><li id="yrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">While the corn is roasting, fill a small pot with water and bring it to a boil.
</li><li id="yrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">Slice the dried chile in half and remove the stem and any seeds.
</li><li id="yrecipe-instruction-8" class="instruction" itemprop="recipeInstructions">Place the chile halves into the pot of boiling water and turn off the heat. Soak the chile halves for at least 30 minutes before draining well.
</li><li id="yrecipe-instruction-9" class="instruction" itemprop="recipeInstructions">Place the drained chiles into a food processor along with the remaining vinaigrette ingredients and purée until smooth.
</li><li id="yrecipe-instruction-10" class="instruction" itemprop="recipeInstructions">Pour the vinaigrette over the corn and onion mixture and then stir to combine.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/roasted-corn-salad-with-chile-vinaigrette/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/roasted-corn-salad-with-chile-vinaigrette/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p>
<p style="text-align: center;">PIN THIS RECIPE</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-38566" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2020/06/Roasted-Corn-Salad-with-Chile-Vinaigrette.jpg?resize=600%2C900" alt="Roasted Corn Salad with Chile Vinaigrette - The perfect picnic or cookout side dish is one that is not only super flavorful but one that can hold its own against high summer temperatures. This incredible summer roasted corn salad has just the right amount of smokey chile flavor with just a touch of sweetness to help balance everything out and is also safe to serve on even the hottest summer day." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2020/06/Roasted-Corn-Salad-with-Chile-Vinaigrette.jpg?w=600 600w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2020/06/Roasted-Corn-Salad-with-Chile-Vinaigrette.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2020/06/Roasted-Corn-Salad-with-Chile-Vinaigrette.jpg?resize=100%2C150 100w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us <a href="https://www.pinterest.com/luckybrenna/" target="_blank" rel="noopener noreferrer"><span style="color: #ff715b;"><strong>HERE</strong></span></a> on Pinterest or simply click <a href="https://www.pinterest.com/luckybrenna/pinterest-recipes/" target="_blank" rel="noopener noreferrer"><span style="color: #ff715b;"><strong>HERE</strong></span></a> to find all of our pin-worthy recipes.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-26825 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/National-Picnic-Day-.jpg?resize=300%2C300" alt="Roasted Corn Salad with Chile Vinaigrette - The perfect picnic or cookout side dish is one that is not only super flavorful but one that can hold its own against high summer temperatures. This incredible summer roasted corn salad has just the right amount of smokey chile flavor with just a touch of sweetness to help balance everything out and is also safe to serve on even the hottest summer day." width="300" height="300" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/National-Picnic-Day-.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/National-Picnic-Day-.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/National-Picnic-Day-.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/National-Picnic-Day-.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/National-Picnic-Day-.jpg?resize=120%2C120 120w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/04/National-Picnic-Day-.jpg?w=624 624w" sizes="auto, (max-width: 300px) 100vw, 300px" /></p>
<p>Please take a moment to check out all of the other great National Picnic Day recipes below.</p>
<ul>
<li><span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="https://adayinthelifeonthefarm.blogspot.com/2018/04/asian-slaw-for-national-picnic-day.html" target="_blank" rel="nofollow noopener noreferrer">Asian Slaw</a></strong></span> by A Day in the Life on the Farm</li>
<li><a href="http://culinary-adventures-with-cam.blogspot.com/2018/04/banh-mi-wine-suggestion.html" target="_blank" rel="nofollow noopener noreferrer"><span style="color: #ff715b;"><strong>Bánh Mì + A Wine Suggestion</strong></span></a> by Culinary Adventures with Camilla</li>
<li><a href="https://sewyouthinkyoucancook.com/2018/04/23/broccoli-salad-with-poppy-seed-dressing/" target="_blank" rel="nofollow noopener noreferrer"><span style="color: #ff715b;"><strong>Broccoli Salad with Poppy Seed Dressing</strong></span></a> by Sew You Think You Can Cook</li>
<li><a href="http://www.cindysrecipesandwritings.com/chicken-blt-shaker-salad/" target="_blank" rel="nofollow noopener noreferrer"><span style="color: #ff715b;"><strong>Chicken BLT Shaker Salad</strong></span></a> by Cindy’s Recipes and Writings</li>
<li><span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="https://palatablepastime.com/2018/04/23/deviled-eggs-with-horseradish-and-dill/" target="_blank" rel="nofollow noopener noreferrer">Deviled Eggs with Horseradish and Dill</a></strong></span> by Palatable Pastime</li>
<li>Florida Stone Crab Claws with Key Lime Mustard Dipping Sauce by Family Around the Table</li>
<li><span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="http://www.books-n-cooks.com/2018/04/23/italian-antipasto-pasta-salad/" target="_blank" rel="nofollow noopener noreferrer">Italian Antipasto Pasta Salad</a></strong></span> by Books n’ Cooks</li>
<li><a href="https://jolenesrecipejournal.blogspot.com/2018/04/marinated-three-bean-salad.html" target="_blank" rel="nofollow noopener noreferrer"><span style="color: #ff715b;"><strong>Marinated Three Bean Salad</strong></span></a> by Jolene’s Recipe Journal</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/roasted-corn-salad-with-chile-vinaigrette/" target="_blank" rel="nofollow noopener noreferrer"><span style="color: #ff715b;"><strong>Roasted Corn Salad with Chile Vinaigrette</strong></span></a> by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice</li>
<li>Smashed Cucumbers with Vinegar by Simple and Savory</li>
<li>Southern Crispy Oven Fried Chicken by Everyday Eileen</li>
</ul>
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<title>Blueberry BBQ Cheesy Crockpot Corn Meatballs</title>
<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/blueberry-bbq-cheesy-crockpot-corn-meatballs/</link>
<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/blueberry-bbq-cheesy-crockpot-corn-meatballs/#comments</comments>
<dc:creator><![CDATA[Colleen]]></dc:creator>
<pubDate>Mon, 07 Mar 2016 11:39:21 +0000</pubDate>
<category><![CDATA[Appetizers]]></category>
<category><![CDATA[Beef]]></category>
<category><![CDATA[Casserole]]></category>
<category><![CDATA[Cheese]]></category>
<category><![CDATA[Chicken]]></category>
<category><![CDATA[Crockpot]]></category>
<category><![CDATA[Crockpot Monday]]></category>
<category><![CDATA[Meat]]></category>
<category><![CDATA[Our Home]]></category>
<category><![CDATA[Sauces]]></category>
<category><![CDATA[Turkey]]></category>
<category><![CDATA[Vegetables]]></category>
<category><![CDATA[Bathroom Repair]]></category>
<category><![CDATA[BBQ Sauce]]></category>
<category><![CDATA[Blueberries]]></category>
<category><![CDATA[Cats]]></category>
<category><![CDATA[Construction]]></category>
<category><![CDATA[Corn]]></category>
<category><![CDATA[Cream Cheese]]></category>
<category><![CDATA[Drywall]]></category>
<category><![CDATA[Food]]></category>
<category><![CDATA[Frozen Corn]]></category>
<category><![CDATA[Frozen Meatballs]]></category>
<category><![CDATA[Fruit]]></category>
<category><![CDATA[Meatballs]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Scallions]]></category>
<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=15425</guid>
<description><![CDATA[I’m not in the mood to cook. I’m sure that in a day or two that will all change, but for now me + kitchen isn’t happening. Pretty much me + any room in our house isn’t happening right now. Our downstairs bathroom is still a non-bathroom, meaning that there are still no walls, shower, […]]]></description>
<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-15431" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-3.jpeg?resize=682%2C1024" alt="Blueberry BBQ Cheesy Crockpot Corn Meatballs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-3.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-3.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-3.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-3.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-3.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p>I’m not in the mood to cook. I’m sure that in a day or two that will all change, but for now me + kitchen isn’t happening. Pretty much me + any room in our house isn’t happening right now. Our downstairs bathroom is still a non-bathroom, meaning that there are still no walls, shower, toilet, flooring, and certainly no fixtures to be seen anytime in the foreseeable future. There is a somewhat maybe finished sub-floor, but I’m sure at some point that will be ripped up as well for some reason or other. My two-year estimate for repairs seems less likely as each day passes.</p>
<p>To make matters worse, last week water started dripping from our one “good bathroom” into our living room above our fireplace. Please note that when I say “good bathroom,” that is an extreme exaggeration. It’s just lying in wait for the moment the other one is finished, and then it too will be getting the sledge hammer, just like the entire ceiling above our fireplace, which B.O.B. Bob annihilated this week. The whole ceiling above our fireplace is now gone; no drywall, no downcast mood lighting, and thankfully no more leaking water. Well, at least for today. I’m pretty sure that could change at any moment though. There are still mumblings about the office wall needing to be opened as well, but I am choosing to ignore those particular rumors.</p>
<p>You know how I said me + kitchen isn’t happening, well let’s just say me + B.O.B. Bob aren’t exactly besties right now either. Being severely allergic to drywall has made me even extra grumpy. I know that B.O.B. Bob the Builder tries his very best to keep things as contained as possible while “Tasmanian Deviling” drywall, but it inevitably ends with me having no skin left on my fingers and itching all over. That means that I am not in charge of feeding him/nurturing him during the upcoming week; these meatballs are about as far as I am willing to go. I’m sure that even he can manage to reheat them in the microwave, unless of course water starts leaking out of that as well.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-15428" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image.jpeg?resize=682%2C1024" alt="Blueberry BBQ Cheesy Crockpot Corn Meatballs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>1 (8-oz.) Package Cream Cheese</li>
<li>2 Cups Blueberries</li>
<li>1/2 Cup Light Brown Sugar, Packed</li>
<li>1/4 Cup Apple Cider Vinegar</li>
<li>2 Tablespoons Honey</li>
<li>1 Teaspoon Onion Powder</li>
<li>1 Teaspoon Whole Grain Dijon Mustard</li>
<li>1/2 Teaspoon Kosher Salt</li>
<li>1/2 Teaspoon Ground Black Pepper</li>
<li>1/2 Teaspoon Paprika</li>
<li>1/4 Teaspoon Garlic Powder</li>
<li>1 (16-oz.) Package Frozen Corn</li>
<li>1 (16-oz.) Package Frozen Meatballs</li>
<li>Sliced Scallions</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-15432" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-4.jpeg?resize=682%2C1024" alt="Blueberry BBQ Cheesy Crockpot Corn Meatballs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-4.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-4.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-4.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-4.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-4.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Directions:</strong></p>
<ol>
<li>In a medium saucepan, combine the cream cheese, blueberries, brown sugar, vinegar, honey, onion powder, mustard, salt, pepper, paprika, and garlic powder over medium-high heat for 5 minutes.</li>
<li>Place the corn, meatballs, and cheesy blueberry barbeque sauce in a crockpot; stir to combine.</li>
<li>Cook on low heat for 4 to 6 hours.</li>
<li>Top with sliced scallions before serving.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-15430" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-2.jpeg?resize=682%2C1024" alt="Blueberry BBQ Cheesy Crockpot Corn Meatballs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-2.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-2.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-2.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-2.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-2.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>You can use either fresh or frozen blueberries in this recipe. If using frozen, cook the sauce for a couple of minutes longer before combining it with the corn and meatballs in the crockpot.</li>
<li>Frozen corn is perfect for this recipe, but frozen roasted corn is even better.</li>
<li>I used turkey meatballs in this recipe in lieu of beef. Use whichever kind of meatballs you prefer.</li>
<li>I’m not going to lie. Cleaning the crockpot after this recipe is a real pain in the tuckus. Soak the crockpot for at least 30 minutes, before you even attempt to go near it.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-15429" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-1.jpeg?resize=682%2C1024" alt="Blueberry BBQ Cheesy Crockpot Corn Meatballs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-1.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-1.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-1.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-1.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-1.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Top with grated Parmesan cheese before serving.</li>
<li>Add 1/2-teaspoon of hot sauce.</li>
</ul>
<p>
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</div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Blueberry BBQ Cheesy Crockpot Corn Meatballs</div>
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<img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/03/image-3.jpeg" title="Blueberry BBQ Cheesy Crockpot Corn Meatballs" alt="Blueberry BBQ Cheesy Crockpot Corn Meatballs" />
</p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><li id="yrecipe-ingredient-0" class="ingredient" itemprop="ingredients">1 (8-oz.) Package Cream Cheese
</li><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">2 Cups Blueberries
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1/2 Cup Light Brown Sugar, Packed
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1/4 Cup Apple Cider Vinegar
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">2 Tablespoons Honey
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1 Teaspoon Onion Powder
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1 Teaspoon Whole Grain Dijon Mustard
</li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients">1/2 Teaspoon Kosher Salt
</li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1/2 Teaspoon Ground Black Pepper
</li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">1/2 Teaspoon Paprika
</li><li id="yrecipe-ingredient-10" class="ingredient" itemprop="ingredients">1/4 Teaspoon Garlic Powder
</li><li id="yrecipe-ingredient-11" class="ingredient" itemprop="ingredients">1 (16-oz.) Package Frozen Corn
</li><li id="yrecipe-ingredient-12" class="ingredient" itemprop="ingredients">1 (16-oz.) Package Frozen Meatballs
</li><li id="yrecipe-ingredient-13" class="ingredient" itemprop="ingredients">Sliced Scallions</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><li id="yrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">In a medium saucepan, combine the cream cheese, blueberries, brown sugar, vinegar, honey, onion powder, mustard, salt, pepper, paprika, and garlic powder over medium-high heat for 5 minutes.
</li><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Place the corn, meatballs, and cheesy blueberry barbeque sauce in a crockpot; stir to combine.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Cook on low heat for 4 to 6 hours.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Top with sliced scallions before serving.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/blueberry-bbq-cheesy-crockpot-corn-meatballs/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/blueberry-bbq-cheesy-crockpot-corn-meatballs/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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