Brown Sugar Seasoned Deviled Eggs

June 2, 2021 by · Leave a Comment

Brown Sugar Seasoned Deviled Eggs - It doesn't take much to turn an ordinary everyday deviled egg into something truly quite remarkable. A few common pantry seasonings, like celery seed, chili powder, sweet paprika, ground cumin, onion powder, salt, and pepper can really make a dramatic difference when combined with a little bit of light brown sugar and mayonnaise. So, the next time you're craving deviled eggs, definitely give this sweet and flavorful appetizer recipe a go.

It doesn’t take much to turn an ordinary everyday deviled egg into something truly quite remarkable. A few common pantry seasonings, like celery seed, chili powder, sweet paprika, ground cumin, onion powder, salt, and pepper can really make a dramatic difference when combined with a little bit of light brown sugar and mayonnaise. So, the next time you’re craving deviled eggs, definitely give this sweet and flavorful appetizer recipe a go.

Lately, I’ve been trying to come up with a few new deviled egg recipes that don’t rely heavily on condiments or extra garnishes. Instead, I’m choosing to reach for spices and seasonings that almost everyone will have readily available in their pantry. This particular recipe was one that I especially enjoyed and I’m hoping that you will as well. The eggs were just a wee bit sweet but they also had loads of great flavor. Plus, as an added bonus, these deviled eggs were very quick to assemble, making them the perfect appetizer for when you don’t have a lot of time to spend in the kitchen.

Brown Sugar Seasoned Deviled Eggs - It doesn't take much to turn an ordinary everyday deviled egg into something truly quite remarkable. A few common pantry seasonings, like celery seed, chili powder, sweet paprika, ground cumin, onion powder, salt, and pepper can really make a dramatic difference when combined with a little bit of light brown sugar and mayonnaise. So, the next time you're craving deviled eggs, definitely give this sweet and flavorful appetizer recipe a go.

Ingredients:

  • 6 Extra-Large Hard-Boiled Eggs
  • 1 Tablespoon Light Brown Sugar, Packed
  • 1 Teaspoon Celery Seed
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Sweet Paprika (Additional for Garnish)
  • 1/4 Teaspoon Ground Cumin
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Finely Ground Black Pepper
  • 1/8 Teaspoon Onion Powder
  • 1/3 Cup Mayonnaise + 2 Tablespoons
  • Finely Chopped Scallions (Green Parts Only)

Brown Sugar Seasoned Deviled Eggs - It doesn't take much to turn an ordinary everyday deviled egg into something truly quite remarkable. A few common pantry seasonings, like celery seed, chili powder, sweet paprika, ground cumin, onion powder, salt, and pepper can really make a dramatic difference when combined with a little bit of light brown sugar and mayonnaise. So, the next time you're craving deviled eggs, definitely give this sweet and flavorful appetizer recipe a go.

Directions:

  1. Peel the hard-boiled eggs and cut them in half lengthwise. Place the yolks into a small bowl and mash them with a fork until very fine.
  2. Add the brown sugar, celery seed, chili powder, sweet paprika, ground cumin, salt, pepper, onion powder, and mayonnaise. Mix until well combined.
  3. Spoon the filling into each egg well, or fill a resealable bag with the filling, snip off the end, and then pipe the mixture into each egg well.
  4. Garnish each deviled egg with paprika and finely chopped scallions.

Brown Sugar Seasoned Deviled Eggs - It doesn't take much to turn an ordinary everyday deviled egg into something truly quite remarkable. A few common pantry seasonings, like celery seed, chili powder, sweet paprika, ground cumin, onion powder, salt, and pepper can really make a dramatic difference when combined with a little bit of light brown sugar and mayonnaise. So, the next time you're craving deviled eggs, definitely give this sweet and flavorful appetizer recipe a go.

Suggestions:

  • I use extra-large eggs for this recipe. If you are using smaller-sized eggs, you will need to adjust the amount of mayo you use in this recipe, so that the filling is not too runny. I suggest always using larger-sized eggs when making deviled eggs.
  • Do you want to know how to hard-boil eggs? CLICK HERE for all of my tips and tricks.
  • I used Sweet Hungarian Paprika for this recipe, however, you can use whichever variety of paprika you prefer.
  • I highly suggest you refrigerate these eggs for at least an hour or two before serving. Since these deviled eggs use a lot of dried seasonings, they need a little bit of time to rest and let their flavors meld. Make sure to gently cover the deviled eggs with plastic wrap before refrigerating them.

Brown Sugar Seasoned Deviled Eggs - It doesn't take much to turn an ordinary everyday deviled egg into something truly quite remarkable. A few common pantry seasonings, like celery seed, chili powder, sweet paprika, ground cumin, onion powder, salt, and pepper can really make a dramatic difference when combined with a little bit of light brown sugar and mayonnaise. So, the next time you're craving deviled eggs, definitely give this sweet and flavorful appetizer recipe a go.

Improvements:

  • Garnish each deviled egg with some finely chopped crisp bacon.
  • Replace the finely chopped scallions with finely chopped chives or fresh parsley.
  • Make sure to check out all of our other great recipes for Deviled Eggs. We have over 30 different recipes for you to choose from.

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Brown Sugar Seasoned Deviled Eggs

Brown Sugar Seasoned Deviled Eggs

Ingredients:

  • 6 Extra-Large Hard-Boiled Eggs
  • 1 Tablespoon Light Brown Sugar, Packed
  • 1 Teaspoon Celery Seed
  • 1/2 Teaspoon Chili Powder
  • 1/2 Teaspoon Sweet Paprika (Additional for Garnish)
  • 1/4 Teaspoon Ground Cumin
  • 1/4 Teaspoon Kosher Salt
  • 1/4 Teaspoon Finely Ground Black Pepper
  • 1/8 Teaspoon Onion Powder
  • 1/3 Cup Mayonnaise + 2 Tablespoons
  • Finely Chopped Scallions (Green Parts Only)

Directions:

  1. Peel the hard-boiled eggs and cut them in half lengthwise. Place the yolks into a small bowl and mash them with a fork until very fine.
  2. Add the brown sugar, celery seed, chili powder, sweet paprika, ground cumin, salt, pepper, onion powder, and mayonnaise. Mix until well combined.
  3. Spoon the filling into each egg well, or fill a resealable bag with the filling, snip off the end, and then pipe the mixture into each egg well.
  4. Garnish each deviled egg with paprika and finely chopped scallions.
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Brown Sugar Seasoned Deviled Eggs - It doesn't take much to turn an ordinary everyday deviled egg into something truly quite remarkable. A few common pantry seasonings, like celery seed, chili powder, sweet paprika, ground cumin, onion powder, salt, and pepper can really make a dramatic difference when combined with a little bit of light brown sugar and mayonnaise. So, the next time you're craving deviled eggs, definitely give this sweet and flavorful appetizer recipe a go.

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Make sure to check out the many other great Foodie Extravaganza “Eggs” recipes below. This event was hosted by Culinary Adventures with Camilla.

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