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<title>Crockpot Kung Pao Chicken with Carrots</title>
<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/crockpot-kung-pao-chicken-with-carrots/</link>
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<dc:creator><![CDATA[Colleen]]></dc:creator>
<pubDate>Mon, 06 Mar 2017 12:23:51 +0000</pubDate>
<category><![CDATA[Chicken]]></category>
<category><![CDATA[Crockpot]]></category>
<category><![CDATA[Crockpot Monday]]></category>
<category><![CDATA[Meat]]></category>
<category><![CDATA[Sauces]]></category>
<category><![CDATA[Vegetables]]></category>
<category><![CDATA[Asian]]></category>
<category><![CDATA[Boneless Skinless Chicken]]></category>
<category><![CDATA[Broth]]></category>
<category><![CDATA[Carrots]]></category>
<category><![CDATA[Cats]]></category>
<category><![CDATA[Chinese]]></category>
<category><![CDATA[Corn Starch]]></category>
<category><![CDATA[Food]]></category>
<category><![CDATA[Garlic]]></category>
<category><![CDATA[Ginger]]></category>
<category><![CDATA[Ground Ginger]]></category>
<category><![CDATA[Hoisin Sauce]]></category>
<category><![CDATA[Honey]]></category>
<category><![CDATA[Kung Pao Chicken]]></category>
<category><![CDATA[Onion Powder]]></category>
<category><![CDATA[Pepper]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Red Pepper Flakes]]></category>
<category><![CDATA[Sesame Oil]]></category>
<category><![CDATA[Snow Peas]]></category>
<category><![CDATA[Soy Sauce]]></category>
<category><![CDATA[Stock]]></category>
<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=20140</guid>
<description><![CDATA[This simple crockpot Kung Pao Chicken meal has all the flavor of takeout Chinese food, only it’s made with healthier ingredients and far less fat. Our refrigerator has been a little on the empty side as of late. Sure, there are way too many condiments, pickles, olives, and perhaps more cheese than any one person […]]]></description>
<content:encoded><![CDATA[<p><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter size-large wp-image-20184" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2123.jpg?resize=683%2C1024" alt="This simple crockpot Kung Pao Chicken meal has all the flavor of takeout Chinese food, only it's made with healthier ingredients and far less fat." width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2123.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2123.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2123.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2123.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2123.jpg?w=1867 1867w" sizes="(max-width: 683px) 100vw, 683px" /></p>
<p>This simple crockpot Kung Pao Chicken meal has all the flavor of takeout Chinese food, only it’s made with healthier ingredients and far less fat.</p>
<p>Our refrigerator has been a little on the empty side as of late. Sure, there are way too many condiments, pickles, olives, and perhaps more cheese than any one person should ever have on hand at one time, however, there isn’t really anything worthy of actually making a meal out of. After three weeks of making way too much food for us to get through on our own, I have decided that it is perhaps best to have too little food on hand rather than too much. Even if that means that coming up with something for dinner at the last moment is somewhat of a challenge.</p>
<p>This Crockpot Kung Pao Chicken with Carrots was one of the last “real” meals we enjoyed before the commencement of the pathetic pickle, olive, and cheese diet. It was pretty freaking amazeballs. So much so, that I had a problem actually waiting for it to get out of the crockpot before attempting to completely demolish it. Thankfully, this recipe made a rather large amount of food, so that leftovers lasted us for several days. Several days in which we felt like we were eating “real” food that didn’t consist of random food objects smashed together on a plate pretending to be what most people might like to call dinner.</p>
<p><img data-recalc-dims="1" decoding="async" class="aligncenter size-large wp-image-20187" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2126.jpg?resize=683%2C1024" alt="This simple crockpot Kung Pao Chicken meal has all the flavor of takeout Chinese food, only it's made with healthier ingredients and far less fat." width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2126.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2126.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2126.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2126.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2126.jpg?w=1867 1867w" sizes="(max-width: 683px) 100vw, 683px" /></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>3/4 Cup Corn Starch</li>
<li>1/2 Teaspoon Finely Ground Black Pepper</li>
<li>1/4 Teaspoon Onion Powder</li>
<li>2 Pounds Boneless Skinless Chicken</li>
<li>4 Tablespoons Toasted Sesame Oil</li>
<li>6 Large Carrots, Sliced</li>
<li>1/2 Cup Low-Sodium Soy Sauce</li>
<li>1/3 Cup Chicken Broth or Stock</li>
<li>3 Tablespoons Hoisin Sauce</li>
<li>3 Tablespoons Honey</li>
<li>3 Garlic Cloves, Finely Minced</li>
<li>1/2 Teaspoon Red Pepper Flakes</li>
<li>1/2 Teaspoon Ground Ginger</li>
<li>10-oz. (3 Cups) Snow Peas</li>
</ul>
<p><img data-recalc-dims="1" decoding="async" class="aligncenter size-large wp-image-20188" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2127.jpg?resize=683%2C1024" alt="This simple crockpot Kung Pao Chicken meal has all the flavor of takeout Chinese food, only it's made with healthier ingredients and far less fat." width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2127.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2127.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2127.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2127.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2127.jpg?w=1867 1867w" sizes="(max-width: 683px) 100vw, 683px" /></p>
<p><strong>Directions:</strong></p>
<ol>
<li>Place the corn starch, black pepper, and onion powder into a large Ziploc bag, seal, and then shake to combine.</li>
<li>Cut the chicken into bite-sized pieces, add to the corn starch mixture, seal, and shake to coat.</li>
<li>Place 2-tablespoons of the sesame oil into a large skillet over medium-high heat.</li>
<li>When the oil is hot, cook half of the chicken until lightly browned.</li>
<li>Place the browned chicken into a crockpot and repeat the process with the remaining sesame oil and chicken.</li>
<li>Add the carrots to the crockpot.</li>
<li>In a small bowl, whisk together the soy sauce, broth, hoisin sauce, honey, garlic, red pepper flakes, and ginger.</li>
<li>Pour the mixture over the chicken and carrots, carefully stir to combine, and then cook on high heat for 3 hours.</li>
<li>Add the snow peas to the crockpot and cook for an additional 10 minutes.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-20186" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2125.jpg?resize=683%2C1024" alt="This simple crockpot Kung Pao Chicken meal has all the flavor of takeout Chinese food, only it's made with healthier ingredients and far less fat." width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2125.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2125.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2125.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2125.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2125.jpg?w=1867 1867w" sizes="auto, (max-width: 683px) 100vw, 683px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>Make sure to shake any excess corn starch off of the chicken before cooking.</li>
<li>I used a mix of tri-colored carrots in this recipe, however, you can use plain ol’ orange carrots if you choose.</li>
<li>The snow peas will only require a few minutes to steam. I prefer them a tad on the crunchy side, however, if you prefer them to be a little mushy, add a few minutes to the cooking time.</li>
<li>If you like spicy Kung Pao Chicken, add more red pepper flakes to this recipe; 1/2-teaspoon of red pepper flakes gives this dish a hint of spice for those who are wimpy like B.O.B. Bob and me.</li>
<li>Serve over rice or <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/garlicy-asiago-cauliflower-rice/" target="_blank" rel="noopener"><strong>Garlicy Asiago Cauliflower Rice</strong></a></span>.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-20185" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2124.jpg?resize=683%2C1024" alt="This simple crockpot Kung Pao Chicken meal has all the flavor of takeout Chinese food, only it's made with healthier ingredients and far less fat." width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2124.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2124.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2124.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2124.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2124.jpg?w=1867 1867w" sizes="auto, (max-width: 683px) 100vw, 683px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Garnish the Kung Pao Chicken with <span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="https://www.amazon.com/gp/product/B00KY3DJK6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00KY3DJK6&linkCode=as2&tag=faithhopelo06-20&linkId=c50eca9186050e2b07b9882dc20279ea" target="_blank" rel="noopener">Sesame Seeds</a></strong></span>; they add great texture and flavor to almost any Asian dish. Sesame seeds are great to buy in bulk so that you can add them to all of your favorite dishes and/or snack mixes.</li>
</ul>
<p><a href="https://www.amazon.com/gp/product/B00KY3DJK6/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00KY3DJK6&linkCode=as2&tag=faithhopelo06-20&linkId=aeb04985c288ced8ed2e24c53b74d8c1" target="_blank" rel="noopener"><img decoding="async" class="aligncenter" src="//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=US&ASIN=B00KY3DJK6&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=faithhopelo06-20" border="0" /></a></p>
<ul>
<li>Use fresh ginger instead of ground ginger in this recipe. Use a <span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="https://www.amazon.com/gp/product/B00004S7V8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00004S7V8&linkCode=as2&tag=faithhopelo06-20&linkId=c764af800944f1011985e0a2c30d0be9" target="_blank" rel="noopener">Microplane Zester/Grater</a></strong></span><img loading="lazy" decoding="async" style="border: none !important; margin: 0px !important;" src="//ir-na.amazon-adsystem.com/e/ir?t=faithhopelo06-20&l=am2&o=1&a=B00004S7V8" alt="" width="1" height="1" border="0" /> to grate the fresh ginger.</li>
<li><a href="https://www.amazon.com/gp/product/B00004S7V8/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00004S7V8&linkCode=as2&tag=faithhopelo06-20&linkId=0bed11964c37a09ec521f302c3caf149" target="_blank" rel="noopener"><img decoding="async" class="aligncenter" src="//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=US&ASIN=B00004S7V8&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=faithhopelo06-20" border="0" /></a><img loading="lazy" decoding="async" style="border: none !important; margin: 0px !important;" src="//ir-na.amazon-adsystem.com/e/ir?t=faithhopelo06-20&l=am2&o=1&a=B00004S7V8" alt="" width="1" height="1" border="0" />This is the perfect recipe to use a <span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="https://www.amazon.com/gp/product/B01C7DE3HS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01C7DE3HS&linkCode=as2&tag=faithhopelo06-20&linkId=c84d7f3b060ae75c85cdfa2ee7b4d832" target="_blank" rel="noopener">Crock-Pot 5-in-1 Multi-Cooker</a></strong></span><img loading="lazy" decoding="async" style="border: none !important; margin: 0px !important;" src="//ir-na.amazon-adsystem.com/e/ir?t=faithhopelo06-20&l=am2&o=1&a=B01C7DE3HS" alt="" width="1" height="1" border="0" /> like Miss O’Hara. You can use the brown/sauté setting to pre-cook the chicken before adding it back into the crockpot to finish cooking with the carrots and Asian sauce.</li>
</ul>
<p><a href="https://www.amazon.com/gp/product/B01C7DE3HS/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01C7DE3HS&linkCode=as2&tag=faithhopelo06-20&linkId=32b581f0250930d161e34e33e998fd82" target="_blank" rel="noopener"><img decoding="async" class="aligncenter" src="//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=US&ASIN=B01C7DE3HS&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=faithhopelo06-20" border="0" /></a><img loading="lazy" decoding="async" style="border: none !important; margin: 0px !important;" src="//ir-na.amazon-adsystem.com/e/ir?t=faithhopelo06-20&l=am2&o=1&a=B01C7DE3HS" alt="" width="1" height="1" border="0" />
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</div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Crockpot Kung Pao Chicken with Carrots</div>
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<img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2123.jpg" title="Crockpot Kung Pao Chicken with Carrots" alt="Crockpot Kung Pao Chicken with Carrots" />
</p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><li id="yrecipe-ingredient-0" class="ingredient" itemprop="ingredients">3/4 Cup Corn Starch
</li><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1/2 Teaspoon Finely Ground Black Pepper
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1/4 Teaspoon Onion Powder
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">2 Pounds Boneless Skinless Chicken
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">4 Tablespoons Toasted Sesame Oil
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">6 Large Carrots, Sliced
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1/2 Cup Low-Sodium Soy Sauce
</li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients">1/3 Cup Chicken Broth or Stock
</li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">3 Tablespoons Hoisin Sauce
</li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">3 Tablespoons Honey
</li><li id="yrecipe-ingredient-10" class="ingredient" itemprop="ingredients">3 Garlic Cloves, Finely Minced
</li><li id="yrecipe-ingredient-11" class="ingredient" itemprop="ingredients">1/2 Teaspoon Red Pepper Flakes
</li><li id="yrecipe-ingredient-12" class="ingredient" itemprop="ingredients">1/2 Teaspoon Ground Ginger
</li><li id="yrecipe-ingredient-13" class="ingredient" itemprop="ingredients">10-oz. (3 Cups) Snow Peas</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><li id="yrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Place the corn starch, black pepper, and onion powder into a large Ziploc bag, seal, and then shake to combine.
</li><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Cut the chicken into bite-sized pieces, add to the corn starch mixture, seal, and shake to coat.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Place 2-tablespoons of the sesame oil into a large skillet over medium-high heat.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">When the oil is hot, cook half of the chicken until lightly browned.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Place the browned chicken into a crockpot and repeat the process with the remaining sesame oil and chicken.
</li><li id="yrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Add the carrots to the crockpot.
</li><li id="yrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">In a small bowl, whisk together the soy sauce, broth, hoisin sauce, honey, garlic, red pepper flakes, and ginger.
</li><li id="yrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">Pour the mixture over the chicken and carrots, carefully stir to combine, and then cook on high heat for 3 hours.
</li><li id="yrecipe-instruction-8" class="instruction" itemprop="recipeInstructions">Add the snow peas to the crockpot and cook for an additional 10 minutes.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/crockpot-kung-pao-chicken-with-carrots/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/crockpot-kung-pao-chicken-with-carrots/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p style="text-align: center;">PIN THIS RECIPE</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-22762" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/09/Crockpot-Kung-Pao-Chicken-with-Carrots-Faith-Hope-Love-and-Luck-Survive-Despite-a-Whiskered-Accomplice.jpg?resize=341%2C1024" alt="This simple crockpot Kung Pao Chicken meal has all the flavor of takeout Chinese food, only it's made with healthier ingredients and far less fat." width="341" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/09/Crockpot-Kung-Pao-Chicken-with-Carrots-Faith-Hope-Love-and-Luck-Survive-Despite-a-Whiskered-Accomplice.jpg?resize=341%2C1024 341w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/09/Crockpot-Kung-Pao-Chicken-with-Carrots-Faith-Hope-Love-and-Luck-Survive-Despite-a-Whiskered-Accomplice.jpg?resize=50%2C150 50w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/09/Crockpot-Kung-Pao-Chicken-with-Carrots-Faith-Hope-Love-and-Luck-Survive-Despite-a-Whiskered-Accomplice.jpg?resize=100%2C300 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/09/Crockpot-Kung-Pao-Chicken-with-Carrots-Faith-Hope-Love-and-Luck-Survive-Despite-a-Whiskered-Accomplice.jpg?resize=768%2C2305 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/09/Crockpot-Kung-Pao-Chicken-with-Carrots-Faith-Hope-Love-and-Luck-Survive-Despite-a-Whiskered-Accomplice.jpg?w=833 833w" sizes="auto, (max-width: 341px) 100vw, 341px" /></p>
<p>Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us <a href="https://www.pinterest.com/luckybrenna/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>HERE</strong></span></a> on Pinterest or simply click <a href="https://www.pinterest.com/luckybrenna/pinterest-recipes/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>HERE</strong></span></a> to find all of our pin-worthy recipes.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-17129" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/06/Join-Us-For-Crockpot-Monday.jpg?resize=220%2C220" alt="" width="220" height="220" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/06/Join-Us-For-Crockpot-Monday.jpg?w=220 220w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/06/Join-Us-For-Crockpot-Monday.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/06/Join-Us-For-Crockpot-Monday.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/06/Join-Us-For-Crockpot-Monday.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/06/Join-Us-For-Crockpot-Monday.jpg?resize=120%2C120 120w" sizes="auto, (max-width: 220px) 100vw, 220px" /></p>
<p><span style="color: #ff715b;"><strong>Crockpot Monday Link-Up Party #22:</strong></span></p>
<p>Welcome to the <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/crockpot-german-sauerkraut-with-brats/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Crockpot Monday</strong></span></a> Link-Up Party. If you are interested in joining, please use the inlinkz link-up button to add your own original crockpot recipe. It’s just a crockpot, Monday, dinner, and hopefully a whole lotta yummy, uncomplicated, and time-saving scrumptious food. Please follow along at <span style="color: #ff715b;"><strong><a style="color: #ff715b;" title="Faith, Hope, Love, and Luck" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/" target="_blank" rel="noopener">Faith, Hope, Love, & Luck</a></strong></span> for future Crockpot Monday posts, join our <span style="color: #ff715b;"><a style="color: #ff715b;" title="Facebook - Faith, Hope, Love, and Luck" href="https://www.facebook.com/Faith-Hope-Love-Luck-Survive-Despite-A-Whiskered-Accomplice-726549360795335/" target="_blank" rel="noopener"><strong>Facebook</strong></a></span> page, or even get ideas on Faith, Hope, Love, & Luck’s <span style="color: #ff715b;"><a style="color: #ff715b;" title="Pinterest - Crockpot Monday Ideas" href="https://www.pinterest.com/luckybrenna/crockpot-monday-ideas/" target="_blank" rel="noopener"><strong>Crockpot Monday Ideas Pinterest</strong></a></span> page. There’s even a special Crockpot Monday badge you can find <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/crockpot-monday/" target="_blank" rel="noopener"><strong>HERE</strong></a></span> if you are interested in joining along.</p>
<p><span style="color: #ff715b;"><strong>Crockpot Monday Rules:</strong></span></p>
<ul>
<li style="list-style-type: none;">
<ol>
<li>Please link-up only original crockpot recipes created by you.</li>
<li>One link-up per person, please.</li>
<li>Try to visit at least a few other link-ups to leave a few words of thoughtful encouragement. Spread the crockpot love y’all.</li>
</ol>
</li>
</ul>
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<post-id xmlns="com-wordpress:feed-additions:1">20140</post-id> </item>
<item>
<title>Shrimp Wonton Soup</title>
<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/shrimp-wonton-soup-soupswappers/</link>
<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/shrimp-wonton-soup-soupswappers/#comments</comments>
<dc:creator><![CDATA[Colleen]]></dc:creator>
<pubDate>Sat, 18 Feb 2017 15:57:20 +0000</pubDate>
<category><![CDATA[Comfort Foods]]></category>
<category><![CDATA[FishFridayFoodies]]></category>
<category><![CDATA[Pasta]]></category>
<category><![CDATA[Seafood]]></category>
<category><![CDATA[Soup]]></category>
<category><![CDATA[Soup Saturday Swappers]]></category>
<category><![CDATA[Vegetables]]></category>
<category><![CDATA[Asian]]></category>
<category><![CDATA[Carrots]]></category>
<category><![CDATA[Cats]]></category>
<category><![CDATA[Chicken Broth]]></category>
<category><![CDATA[Chinese]]></category>
<category><![CDATA[Clam Juice]]></category>
<category><![CDATA[Comfort Food]]></category>
<category><![CDATA[Dijon Mustard]]></category>
<category><![CDATA[Fish]]></category>
<category><![CDATA[Food]]></category>
<category><![CDATA[Fresh Friday Foodies]]></category>
<category><![CDATA[Garlic]]></category>
<category><![CDATA[Honey]]></category>
<category><![CDATA[Hot Sauce]]></category>
<category><![CDATA[International]]></category>
<category><![CDATA[Olive Oil]]></category>
<category><![CDATA[Pepper]]></category>
<category><![CDATA[Recipes]]></category>
<category><![CDATA[Salt]]></category>
<category><![CDATA[Saturday]]></category>
<category><![CDATA[Scallions]]></category>
<category><![CDATA[Shrimp]]></category>
<category><![CDATA[Soy Sauce]]></category>
<category><![CDATA[Wonton]]></category>
<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=20010</guid>
<description><![CDATA[Who’s ready for a three-day weekend? I certainly am. What’s even better than a three-day weekend? No one else around here has a three-day weekend along with me, which means that I get to enjoy one whole day all by little ol’ self. I almost don’t even know what to do with myself. Almost. I […]]]></description>
<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-20018" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2103.jpg?resize=683%2C1024" alt="" width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2103.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2103.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2103.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2103.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2103.jpg?w=1867 1867w" sizes="auto, (max-width: 683px) 100vw, 683px" /></p>
<p>Who’s ready for a three-day weekend? I certainly am. What’s even better than a three-day weekend? No one else around here has a three-day weekend along with me, which means that I get to enjoy one whole day all by little ol’ self. I almost don’t even know what to do with myself. Almost. I think, perhaps, I will find myself visiting a few antique shops in hopes of finding some old, tarnished, and unique silverware to use in future food photos. The more tarnished, the better.</p>
<p>While photographing this soup for the “Let’s Go International!” themed <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/soup-saturday-swappers/" target="_blank" rel="noopener"><strong>Soup Saturday Swappers</strong></a></span> hosted by Kathy of <span style="color: #ff715b;"><strong style="color: #ff715b;"><a style="color: #ff715b;" href="http://aspoonfulofthyme.blogspot.com" target="_blank" rel="noopener">A Spoonful of Thyme</a></strong></span>, I got to show off what it takes to get a decent photo to share with all of y’all. A close friend watched on with B.O.B. Bob as I stood outside in the rain, on a chair, constantly fiddling around with props to try and get a decent shot without any crazy reflections. Taking photos of food is in no way glamorous, and also has a tendency to make me appear like a complete fool in front of friends, neighbors, and complete strangers.</p>
<p>In short, if you happen to drive or walk by my house and see me standing on a chair with a camera, sporting some seriously nappy hair, and wearing the ugliest pajamas in the world, don’t judge. Instead, perhaps you could come say hello, and then let me use your body as an object to block the wee little glint of sunshine somehow managing to peek through the rainclouds, which is causing a seriously odd reflection on my not quite tarnished enough soup spoon. Your help would be greatly appreciated, and most likely aid me in not clumsily falling off of the chair in the photographing process.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-20020" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2105.jpg?resize=683%2C1024" alt="" width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2105.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2105.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2105.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2105.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2105.jpg?w=1867 1867w" sizes="auto, (max-width: 683px) 100vw, 683px" /></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>1 Pound Shrimp, Peeled & Deveined</li>
<li>1 Tablespoon Garlic Infused Olive Oil</li>
<li>1 Tablespoon Hot Sauce</li>
<li>1 Tablespoon Honey</li>
<li>1 Teaspoon Dijon Mustard</li>
<li>1/4 Teaspoon Ground Sea Salt</li>
<li>1/4 Teaspoon Finely Ground Black Pepper</li>
<li>3 Scallions, Finely Chopped (Green Part Only)</li>
<li>1 (12-oz.) Package Wonton Wrappers</li>
<li>Water</li>
<li>6 Cups Chicken Stock</li>
<li>1 (8-oz.) Bottle Clam Juice</li>
<li>1 Tablespoon Low-Sodium Soy Sauce</li>
<li>1/2 Teaspoon Ground White Pepper</li>
<li>1 Large Carrot, Peeled & Thinly Sliced</li>
<li>3 Scallions, Finely Chopped (Green Part Only)</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-20021" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2106.jpg?resize=683%2C1024" alt="" width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2106.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2106.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2106.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2106.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2106.jpg?w=1867 1867w" sizes="auto, (max-width: 683px) 100vw, 683px" /></p>
<p><strong>Directions:</strong></p>
<ol>
<li>Place the shrimp, olive oil, hot sauce, honey, mustard, sea salt, black pepper, and 3 of the chopped scallions into a food processor. Pulse until the shrimp becomes a paste.</li>
<li>Using your index finger, wet all four edges of a wonton wrapper with water. Place a small amount of the shrimp paste in the middle of the wrapper, fold it into a triangle, and then fold in the left and right lower edges of the triangle. Place on a platter and repeat with the remaining wontons.</li>
<li>Place the chicken stock, clam juice, soy sauce, white pepper, and sliced carrot in a large pot and bring to a boil over high heat. Lower the heat to medium and add the wontons to the pot one at a time.</li>
<li>Cook for 5 minutes and then serve immediately garnished with the remaining 3 chopped scallions.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-20019" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2104.jpg?resize=683%2C1024" alt="" width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2104.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2104.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2104.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2104.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2104.jpg?w=1867 1867w" sizes="auto, (max-width: 683px) 100vw, 683px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>The clam juice in this soup adds extra flavor, however, you may choose to replace it with water or additional stock if you choose.</li>
<li>This soup is meant to be eaten right away. If left to sit, the wontons will develop an extremely funky texture.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-20022" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2107.jpg?resize=683%2C1024" alt="" width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2107.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2107.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2107.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2107.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2107.jpg?w=1867 1867w" sizes="auto, (max-width: 683px) 100vw, 683px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Add a few paper thin sliced button mushrooms to the soup.</li>
<li>Pureé a small amount of ham into the shrimp filling mixture.</li>
<li>Use a <span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="https://www.amazon.com/gp/product/B01CT63964/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01CT63964&linkCode=as2&tag=faithhopelo06-20&linkId=3d6942b35d8b40b05a99faad101f0014" target="_blank" rel="noopener">Mandoline Slicer</a></strong></span><img loading="lazy" decoding="async" style="border: none !important; margin: 0px !important;" src="//ir-na.amazon-adsystem.com/e/ir?t=faithhopelo06-20&l=am2&o=1&a=B01CT63964" alt="" width="1" height="1" border="0" /> to thinly slice the carrots used in this recipe.<a href="https://www.amazon.com/gp/product/B01CT63964/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B01CT63964&linkCode=as2&tag=faithhopelo06-20&linkId=3e4f5827a5332a8c2f799d5a78133edc" target="_blank" rel="noopener"><img decoding="async" class="aligncenter" src="//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=US&ASIN=B01CT63964&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=faithhopelo06-20" border="0" /></a></li>
<li>I recently discovered this <span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="https://www.amazon.com/gp/product/B00N44BX5A/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00N44BX5A&linkCode=as2&tag=faithhopelo06-20&linkId=d6f060c5155a4ea26d5a15e763b7a317" target="_blank" rel="noopener">Bar Harbour Clam Juice</a></strong></span>, which I find to be far superior in comparison to many other brands of clam juice. The same company also makes <span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="https://www.amazon.com/gp/product/B00N447RGO/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00N447RGO&linkCode=as2&tag=faithhopelo06-20&linkId=4801ad71117bdac0271a87c38ab6f29c" target="_blank" rel="noopener">Maine Lobster Juice</a></strong></span><img loading="lazy" decoding="async" style="border: none !important; margin: 0px !important;" src="//ir-na.amazon-adsystem.com/e/ir?t=faithhopelo06-20&l=am2&o=1&a=B00N447RGO" alt="" width="1" height="1" border="0" />.</li>
</ul>
<p><a href="https://www.amazon.com/gp/product/B00N44BX5A/ref=as_li_tl?ie=UTF8&camp=1789&creative=9325&creativeASIN=B00N44BX5A&linkCode=as2&tag=faithhopelo06-20&linkId=63ca968ad29e45c6fbba3acf58146943" target="_blank" rel="noopener"><img decoding="async" class="aligncenter" src="//ws-na.amazon-adsystem.com/widgets/q?_encoding=UTF8&MarketPlace=US&ASIN=B00N44BX5A&ServiceVersion=20070822&ID=AsinImage&WS=1&Format=_SL250_&tag=faithhopelo06-20" border="0" /></a><img loading="lazy" decoding="async" style="border: none !important; margin: 0px !important;" src="//ir-na.amazon-adsystem.com/e/ir?t=faithhopelo06-20&l=am2&o=1&a=B00N44BX5A" alt="" width="1" height="1" border="0" />
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</div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Shrimp Wonton Soup</div>
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<img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/02/IMG_2103.jpg" title="Shrimp Wonton Soup" alt="Shrimp Wonton Soup" />
</p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><li id="yrecipe-ingredient-0" class="ingredient" itemprop="ingredients">1 Pound Shrimp, Peeled & Deveined
</li><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1 Tablespoon Garlic Infused Olive Oil
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1 Tablespoon Hot Sauce
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1 Tablespoon Honey
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1 Teaspoon Dijon Mustard
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/4 Teaspoon Ground Sea Salt
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1/4 Teaspoon Finely Ground Black Pepper
</li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients">3 Scallions, Finely Chopped (Green Part Only)
</li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1 (12-oz.) Package Wonton Wrappers
</li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">Water
</li><li id="yrecipe-ingredient-10" class="ingredient" itemprop="ingredients">6 Cups Chicken Stock
</li><li id="yrecipe-ingredient-11" class="ingredient" itemprop="ingredients">1 (8-oz.) Bottle Clam Juice
</li><li id="yrecipe-ingredient-12" class="ingredient" itemprop="ingredients">1 Tablespoon Low-Sodium Soy Sauce
</li><li id="yrecipe-ingredient-13" class="ingredient" itemprop="ingredients">1/2 Teaspoon Ground White Pepper
</li><li id="yrecipe-ingredient-14" class="ingredient" itemprop="ingredients">1 Large Carrot, Peeled & Thinly Sliced
</li><li id="yrecipe-ingredient-15" class="ingredient" itemprop="ingredients">3 Scallions, Finely Chopped (Green Part Only)</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><li id="yrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Place the shrimp, olive oil, hot sauce, honey, mustard, sea salt, black pepper, and 3 of the chopped scallions into a food processor. Pulse until the shrimp becomes a paste.
</li><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Using your index finger, wet all four edges of a wonton wrapper with water. Place a small amount of the shrimp paste in the middle of the wrapper, fold it into a triangle, and then fold in the left and right lower edges of the triangle. Place on a platter and repeat with the remaining wontons.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Place the chicken stock, clam juice, soy sauce, white pepper, and sliced carrot in a large pot and bring to a boil over high heat. Lower the heat to medium and add the wontons to the pot one at a time.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Cook for 5 minutes and then serve immediately garnished with the remaining 3 chopped scallions.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/shrimp-wonton-soup-soupswappers/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/shrimp-wonton-soup-soupswappers/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p>Soup Saturday Swappers is a group of friends who get together on the third Saturday of each month to share their favorite soup and stew recipes based on a theme chosen by one of the members. To join Soup Saturday Swappers you can send an email to <span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="mailto:wendyklik1517@gmail.com" target="_blank" rel="noopener">wendyklik1517@gmail.com</a></strong></span>. Visit our <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/wendyklik/soup-saturday-swappers/" target="_blank" rel="noopener"><strong>Pinterest</strong></a></span> board to find more great soup and stew recipes.</p>
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