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		<title>Grilled Lemon Pepper Marinated Chicken Tenders</title>
		<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/grilled-lemon-pepper-marinated-chicken-tenders/</link>
					<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/grilled-lemon-pepper-marinated-chicken-tenders/#respond</comments>
		
		<dc:creator><![CDATA[Colleen]]></dc:creator>
		<pubDate>Mon, 30 May 2022 09:35:04 +0000</pubDate>
				<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Grill]]></category>
		<category><![CDATA[Healthy Recipe]]></category>
		<category><![CDATA[Main Dish]]></category>
		<category><![CDATA[Marinades]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boneless]]></category>
		<category><![CDATA[Chicken Tenders]]></category>
		<category><![CDATA[Crushed Red Pepper Flakes]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Grilled]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[Lemon Juice]]></category>
		<category><![CDATA[Lemon Pepper]]></category>
		<category><![CDATA[Lemon Zest]]></category>
		<category><![CDATA[Marinade]]></category>
		<category><![CDATA[Marinated]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Skinless]]></category>
		<category><![CDATA[Tenders]]></category>
		<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=41356</guid>

					<description><![CDATA[When it comes to lemon pepper seasoned chicken, why rely on a store-bought lemon pepper seasoning mix? Especially when it is so easy to make your own homemade version. These marinated chicken tenders have the perfect balance of lemon and pepper to satisfy almost anyone&#8217;s appetite. And, since they&#8217;re grilled, you and your family will [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-recalc-dims="1" fetchpriority="high" decoding="async" class="aligncenter wp-image-42662" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/176438A2-09D1-4783-A9AC-2862CCE04793.jpeg?resize=600%2C900" alt="Grilled Lemon Pepper Marinated Chicken Tenders - When it comes to lemon pepper seasoned chicken, why rely on a store-bought lemon pepper seasoning mix? Especially when it is so easy to make your own homemade version. These marinated chicken tenders have the perfect balance of lemon and pepper to satisfy almost anyone's appetite. And, since they're grilled, you and your family will be able to enjoy them without feeling any guilt." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/176438A2-09D1-4783-A9AC-2862CCE04793-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/176438A2-09D1-4783-A9AC-2862CCE04793-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/176438A2-09D1-4783-A9AC-2862CCE04793-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/176438A2-09D1-4783-A9AC-2862CCE04793-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/176438A2-09D1-4783-A9AC-2862CCE04793-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/176438A2-09D1-4783-A9AC-2862CCE04793-scaled.jpeg?w=1707 1707w" sizes="(max-width: 600px) 100vw, 600px" /></p>
<blockquote><p>When it comes to lemon pepper seasoned chicken, why rely on a store-bought lemon pepper seasoning mix? Especially when it is so easy to make your own homemade version. These marinated chicken tenders have the perfect balance of lemon and pepper to satisfy almost anyone&#8217;s appetite. And, since they&#8217;re grilled, you and your family will be able to enjoy them without feeling any guilt.</p></blockquote>
<p><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/grilled-lemon-pepper-marinated-chicken-tenders/#recipejump"><img data-recalc-dims="1" decoding="async" class="aligncenter wp-image-40173 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68" alt="" width="300" height="68" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=150%2C34 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=768%2C174 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?w=950 950w" sizes="(max-width: 300px) 100vw, 300px" /></a></p>
<p>When it comes to quick weeknight dinners, we could all use a few new recipes, right? Especially when it comes to chicken. This particular grilled chicken tenders recipe seems so crazy-simple and almost unnecessary. I mean, who hasn&#8217;t had chicken with lemon pepper at some point in their life? But if you&#8217;re like me, and you&#8217;ve tried a pre-made lemon pepper seasoning, you&#8217;ve always ended up with a bad taste in your mouth. Almost every single store-bought lemon pepper seasoning tastes fake. It&#8217;s salty, fake-lemony, and leaves you with the feeling that you&#8217;ve just eaten a whole lot of chemical-tasting ingredients that were never really meant for human consumption. This homemade version is affordable and fresh, uses common kitchen ingredients, and won&#8217;t leave you with a bad taste in your mouth.</p>
<p><img data-recalc-dims="1" decoding="async" class="aligncenter wp-image-42664" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/2CA68715-7375-4782-8C89-80227B581EB7.jpeg?resize=600%2C900" alt="Grilled Lemon Pepper Marinated Chicken Tenders - When it comes to lemon pepper seasoned chicken, why rely on a store-bought lemon pepper seasoning mix? Especially when it is so easy to make your own homemade version. These marinated chicken tenders have the perfect balance of lemon and pepper to satisfy almost anyone's appetite. And, since they're grilled, you and your family will be able to enjoy them without feeling any guilt." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/2CA68715-7375-4782-8C89-80227B581EB7-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/2CA68715-7375-4782-8C89-80227B581EB7-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/2CA68715-7375-4782-8C89-80227B581EB7-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/2CA68715-7375-4782-8C89-80227B581EB7-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/2CA68715-7375-4782-8C89-80227B581EB7-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/2CA68715-7375-4782-8C89-80227B581EB7-scaled.jpeg?w=1707 1707w" sizes="(max-width: 600px) 100vw, 600px" /></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>Zest and Juice of 1 Lemon</li>
<li>1/4 Cup Extra-Virgin Olive Oil</li>
<li>1/4 Cup Apple Cider Vinegar</li>
<li>1 Tablespoon Dijon Mustard</li>
<li>1 Teaspoon Ground Sea Salt</li>
<li>1 Teaspoon Freshly Ground Black Pepper</li>
<li>1/2 Teaspoon Crushed Red Pepper Flakes</li>
<li>1 Package of Raw Chicken Tenders</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-42663" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/4D4376CB-80EF-4082-B167-70DA52D79D56.jpeg?resize=600%2C900" alt="Grilled Lemon Pepper Marinated Chicken Tenders - When it comes to lemon pepper seasoned chicken, why rely on a store-bought lemon pepper seasoning mix? Especially when it is so easy to make your own homemade version. These marinated chicken tenders have the perfect balance of lemon and pepper to satisfy almost anyone's appetite. And, since they're grilled, you and your family will be able to enjoy them without feeling any guilt." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/4D4376CB-80EF-4082-B167-70DA52D79D56-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/4D4376CB-80EF-4082-B167-70DA52D79D56-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/4D4376CB-80EF-4082-B167-70DA52D79D56-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/4D4376CB-80EF-4082-B167-70DA52D79D56-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/4D4376CB-80EF-4082-B167-70DA52D79D56-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/4D4376CB-80EF-4082-B167-70DA52D79D56-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/4D4376CB-80EF-4082-B167-70DA52D79D56-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Directions:</strong></p>
<ol>
<li>In a small bowl, whisk together all of the ingredients, except for the chicken tenders.</li>
<li>Place the chicken tenders in a large resealable plastic bag, add the marinade, and then seal the bag tightly.</li>
<li>Use your hands to massage the marinade into the chicken tenders.</li>
<li>Refrigerate for at least 8 hours, preferably overnight.</li>
<li>Preheat the grill between 375 and 400 degrees.</li>
<li>Remove the chicken tenders from the marinade and then place them onto the preheated grill. Discard the marinade. Grill the chicken tenders for 3 to 4 minutes, flip, and then grill for an additional 3 to 4 minutes or until cooked through.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-42666" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/A32ED714-F778-4073-A009-619C65362E42.jpeg?resize=600%2C900" alt="Grilled Lemon Pepper Marinated Chicken Tenders - When it comes to lemon pepper seasoned chicken, why rely on a store-bought lemon pepper seasoning mix? Especially when it is so easy to make your own homemade version. These marinated chicken tenders have the perfect balance of lemon and pepper to satisfy almost anyone's appetite. And, since they're grilled, you and your family will be able to enjoy them without feeling any guilt." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/A32ED714-F778-4073-A009-619C65362E42-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/A32ED714-F778-4073-A009-619C65362E42-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/A32ED714-F778-4073-A009-619C65362E42-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/A32ED714-F778-4073-A009-619C65362E42-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/A32ED714-F778-4073-A009-619C65362E42-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/A32ED714-F778-4073-A009-619C65362E42-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>There will be enough marinade for one average package of chicken tenders. If you are making more than that, I suggest doubling the marinade recipe.</li>
<li>Always make sure to wash your hands well after handling raw chicken. When placing the chicken in the resealable bag, use one hand to hold the bag open and the other hand to place the raw chicken into the bag. Then, wash your hands well before adding the marinade to the bag and sealing it.</li>
<li>When fully cooked, the internal temperature of the chicken tenders should be 165 degrees. If the juices run clear when sliced, the chicken is done.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-42665" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/07864B02-7704-489D-A708-5AD9AEF6F1B2.jpeg?resize=600%2C900" alt="Grilled Lemon Pepper Marinated Chicken Tenders - When it comes to lemon pepper seasoned chicken, why rely on a store-bought lemon pepper seasoning mix? Especially when it is so easy to make your own homemade version. These marinated chicken tenders have the perfect balance of lemon and pepper to satisfy almost anyone's appetite. And, since they're grilled, you and your family will be able to enjoy them without feeling any guilt." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/07864B02-7704-489D-A708-5AD9AEF6F1B2-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/07864B02-7704-489D-A708-5AD9AEF6F1B2-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/07864B02-7704-489D-A708-5AD9AEF6F1B2-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/07864B02-7704-489D-A708-5AD9AEF6F1B2-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/07864B02-7704-489D-A708-5AD9AEF6F1B2-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/07864B02-7704-489D-A708-5AD9AEF6F1B2-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/07864B02-7704-489D-A708-5AD9AEF6F1B2-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Serve these chicken tenders with <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/dads-country-garden-potato-salad/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Dad&#8217;s Country Garden Potato Salad</strong></span></a>, <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/creamy-cabbage-carrot-coleslaw-with-apple/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Creamy Cabbage &amp; Carrot Coleslaw with Apple</strong></span></a>, or these <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/brown-sugar-seasoned-deviled-eggs/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Brown Sugar Seasoned Deviled Eggs</strong></span></a>.</li>
<li>Replace the lemon in this recipe with an orange and then replace the apple cider vinegar with balsamic vinegar.</li>
<li>Add a 1/4 to 1/2 teaspoon of onion powder to the marinade.</li>
<li>If you are a huge fan of chicken tenders, make sure to check out this recipe for <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/crunchy-corn-flake-oven-baked-chicken-tenders/" target="_blank" rel="noopener"><strong><span style="color: #ff715b;">Crunchy Corn Flake Oven-Baked Chicken Tenders</span></strong></a>.</li>
</ul>
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                </div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Grilled Lemon Pepper Marinated Chicken Tenders</div>
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              <img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/176438A2-09D1-4783-A9AC-2862CCE04793-scaled.jpeg" title="Grilled Lemon Pepper Marinated Chicken Tenders" alt="Grilled Lemon Pepper Marinated Chicken Tenders"  />
            </p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><li id="yrecipe-ingredient-0" class="ingredient" itemprop="ingredients">Zest and Juice of 1 Lemon
</li><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1/4 Cup Extra-Virgin Olive Oil
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1/4 Cup Apple Cider Vinegar
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1 Tablespoon Dijon Mustard
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1 Teaspoon Ground Sea Salt
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1 Teaspoon Freshly Ground Black Pepper
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1/2 Teaspoon Crushed Red Pepper Flakes
</li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients">1 Package of Raw Chicken Tenders</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><li id="yrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">In a small bowl, whisk together all of the ingredients, except for the chicken tenders.
</li><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Place the chicken tenders in a large resealable plastic bag, add the marinade, and then seal the bag tightly.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Use your hands to massage the marinade into the chicken tenders.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Refrigerate for at least 8 hours, preferably overnight.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Preheat the grill between 375 and 400 degrees.
</li><li id="yrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Remove the chicken tenders from the marinade and then place them onto the preheated grill. Discard the marinade. Grill the chicken tenders for 3 to 4 minutes, flip, and then grill for an additional 3 to 4 minutes or until cooked through.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/grilled-lemon-pepper-marinated-chicken-tenders/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/grilled-lemon-pepper-marinated-chicken-tenders/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p>
<p style="text-align: center;">PIN THIS RECIPE</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-42680" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/Grilled-Lemon-Pepper-Marinated-Chicken-Tenders.jpg?resize=600%2C900" alt="Grilled Lemon Pepper Marinated Chicken Tenders - When it comes to lemon pepper seasoned chicken, why rely on a store-bought lemon pepper seasoning mix? Especially when it is so easy to make your own homemade version. These marinated chicken tenders have the perfect balance of lemon and pepper to satisfy almost anyone's appetite. And, since they're grilled, you and your family will be able to enjoy them without feeling any guilt." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/Grilled-Lemon-Pepper-Marinated-Chicken-Tenders.jpg?w=600 600w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/Grilled-Lemon-Pepper-Marinated-Chicken-Tenders.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2022/05/Grilled-Lemon-Pepper-Marinated-Chicken-Tenders.jpg?resize=100%2C150 100w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/luckybrenna/" target="_blank" rel="noopener noreferrer"><strong>HERE</strong></a></span> on Pinterest or simply click <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/luckybrenna/pinterest-recipes/" target="_blank" rel="noopener noreferrer"><strong>HERE</strong></a></span> to find all of our pin-worthy recipes.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p>
<p style="text-align: center;"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-51383 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=300%2C300" alt="" width="300" height="300" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=120%2C120 120w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?w=500 500w" sizes="auto, (max-width: 300px) 100vw, 300px" /></p>

<a href='http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/40-appetizers-perfect-for-game-day/game-day-crockpot-frozen-chicken-breasts-2/'><img loading="lazy" decoding="async" width="150" height="150" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Game-Day-Crockpot-Frozen-Chicken-Breasts-.jpg?fit=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Game-Day-Crockpot-Frozen-Chicken-Breasts-.jpg?w=500 500w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Game-Day-Crockpot-Frozen-Chicken-Breasts-.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Game-Day-Crockpot-Frozen-Chicken-Breasts-.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Game-Day-Crockpot-Frozen-Chicken-Breasts-.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Game-Day-Crockpot-Frozen-Chicken-Breasts-.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Game-Day-Crockpot-Frozen-Chicken-Breasts-.jpg?resize=120%2C120 120w" sizes="auto, (max-width: 150px) 100vw, 150px" /></a>
<a href='http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/basil-dressed-chicken-salad-with-tomatoes-square-2/'><img loading="lazy" decoding="async" width="150" height="150" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Basil-Dressed-Chicken-Salad-with-Tomatoes-Square-1.jpg?fit=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Basil-Dressed-Chicken-Salad-with-Tomatoes-Square-1.jpg?w=500 500w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Basil-Dressed-Chicken-Salad-with-Tomatoes-Square-1.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Basil-Dressed-Chicken-Salad-with-Tomatoes-Square-1.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Basil-Dressed-Chicken-Salad-with-Tomatoes-Square-1.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Basil-Dressed-Chicken-Salad-with-Tomatoes-Square-1.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Basil-Dressed-Chicken-Salad-with-Tomatoes-Square-1.jpg?resize=120%2C120 120w" sizes="auto, (max-width: 150px) 100vw, 150px" /></a>
<a href='http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/40-appetizers-perfect-for-game-day/crunchy-corn-flake-oven-baked-chicken-tenders-2/'><img loading="lazy" decoding="async" width="150" height="150" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Crunchy-Corn-Flake-Oven-Baked-Chicken-Tenders.jpg?fit=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Crunchy-Corn-Flake-Oven-Baked-Chicken-Tenders.jpg?w=500 500w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Crunchy-Corn-Flake-Oven-Baked-Chicken-Tenders.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Crunchy-Corn-Flake-Oven-Baked-Chicken-Tenders.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Crunchy-Corn-Flake-Oven-Baked-Chicken-Tenders.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Crunchy-Corn-Flake-Oven-Baked-Chicken-Tenders.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/02/Crunchy-Corn-Flake-Oven-Baked-Chicken-Tenders.jpg?resize=120%2C120 120w" sizes="auto, (max-width: 150px) 100vw, 150px" /></a>

<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/game-day-crockpot-frozen-chicken-breasts/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Game Day Crockpot Frozen Chicken Breasts</strong></span></a></p>
<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/basil-dressed-chicken-salad-with-tomatoes/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Basil-Dressed Chicken Salad with Tomatoes</strong></span></a></p>
<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/crunchy-corn-flake-oven-baked-chicken-tenders/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Crunchy Corn Flake Oven-Baked Chicken Tenders</strong></span></a></p>
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		<title>Black Pepper &#038; Pickled Red Onion Deviled Eggs</title>
		<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-pickled-red-onion-deviled-eggs/</link>
					<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-pickled-red-onion-deviled-eggs/#respond</comments>
		
		<dc:creator><![CDATA[Colleen]]></dc:creator>
		<pubDate>Tue, 24 Aug 2021 11:30:54 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Eggs]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[8-Year Blogiversary]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Black Pepper Quick Pickled Red Onions]]></category>
		<category><![CDATA[Blogiversary]]></category>
		<category><![CDATA[Cats]]></category>
		<category><![CDATA[Deviled Egg]]></category>
		<category><![CDATA[Deviled Eggs]]></category>
		<category><![CDATA[Dijon Mustard]]></category>
		<category><![CDATA[Eight]]></category>
		<category><![CDATA[Favorite Recipes]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Hard Boiled Eggs]]></category>
		<category><![CDATA[Honey]]></category>
		<category><![CDATA[Maraschino Cherries]]></category>
		<category><![CDATA[Maraschino Cherry]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Pickled]]></category>
		<category><![CDATA[Pickled Red Onion]]></category>
		<category><![CDATA[Pickled Red Onions]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Red Onion]]></category>
		<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=41519</guid>

					<description><![CDATA[What happens when you add pickled red onions to a traditional deviled egg recipe? The result is a delicious deviled egg with a sweet, tangy, and bright oniony flavor. These deviled eggs are a must-try, especially if you&#8217;re the type of person who tends to avoid recipes calling for uncooked onions. I&#8217;m fairly certain that [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41755" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9522BD40-D69D-4E97-854E-2634703E4328.jpeg?resize=600%2C900" alt="Black Pepper &amp; Pickled Red Onion Deviled Eggs - What happens when you add pickled red onions to a traditional deviled egg recipe? The result is a delicious deviled egg with a sweet, tangy, and bright oniony flavor. These deviled eggs are a must-try, especially if you're the type of person who tends to avoid recipes calling for uncooked onions. I'm fairly certain that these black pepper and pickled red onion-filled deviled eggs will most definitely win your taste buds over." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9522BD40-D69D-4E97-854E-2634703E4328-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9522BD40-D69D-4E97-854E-2634703E4328-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9522BD40-D69D-4E97-854E-2634703E4328-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9522BD40-D69D-4E97-854E-2634703E4328-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9522BD40-D69D-4E97-854E-2634703E4328-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9522BD40-D69D-4E97-854E-2634703E4328-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9522BD40-D69D-4E97-854E-2634703E4328-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<blockquote><p>What happens when you add pickled red onions to a traditional deviled egg recipe? The result is a delicious deviled egg with a sweet, tangy, and bright oniony flavor. These deviled eggs are a must-try, especially if you&#8217;re the type of person who tends to avoid recipes calling for uncooked onions. I&#8217;m fairly certain that these black pepper and pickled red onion-filled deviled eggs will most definitely win your taste buds over.</p></blockquote>
<p><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-pickled-red-onion-deviled-eggs/#recipejump"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-40173 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68" alt="" width="300" height="68" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=150%2C34 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=768%2C174 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?w=950 950w" sizes="auto, (max-width: 300px) 100vw, 300px" /></a></p>
<p>Today, we&#8217;re celebrating our eight-year blogiversary. That&#8217;s right y&#8217;all, <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/about-faith-hope-love-luck/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Faith, Hope, Love, &amp; Luck</strong></span></a> is turning the big ol&#8217; eight today. So, after eight years of recipe posts, catfights with Brenna, and random rambling B.O.B. Bob musings, what exactly have we learned around here? Well, for one thing, that maraschino cherries just aren&#8217;t all that great. Sure, we&#8217;ve used them in a few recipes, like these <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/vanilla-bean-cherry-chocolate-kiss-cookies/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Vanilla Bean Cherry Chocolate Kiss Cookies</strong></span></a>, this <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/lemon-maraschino-buttermilk-bundt-cake/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Lemon Maraschino Buttermilk Bundt Cake</strong></span></a>, and these <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/chocolate-covered-cherry-bon-bon-cookies/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Chocolate-Covered Cherry Bon Bon Cookies</strong></span></a>, however, never, and I do mean never, would we have ever thought to use them in a deviled egg recipe.</p>
<p>Right about now, I bet y&#8217;all are cringing with disgust, right? I know, I was too when I discovered a sweet and savory deviled egg recipe on one of my favorite online recipe sites, where each deviled egg was topped with a bright red maraschino cherry. I immediately thought, &#8220;What the what?&#8221; And then I started reading the ingredient list; hard-boiled eggs, mayonnaise, celery, sweet pickles, mustard, jalapeño, salt, pepper, paprika, chipotle, sesame seeds, and maraschino cherries not only as a garnish but also chopped finely for the deviled egg filling as well. Oh my lord, now that&#8217;s a whole lot to ponder over right there.</p>
<p>Y&#8217;all, it took me eight years to find a deviled egg recipe that even I am almost unwilling to attempt making, let alone actually eat. Sure, I&#8217;ll admit to being intrigued and wondering just what the heck these lil&#8217; freaky deviled eggs taste like, but ya&#8217; know what? I think that I can live quite happily actually never knowing for sure. But maybe you&#8217;re more adventurous than I am. In that case, just search online for sweet and savory maraschino cherry deviled eggs. You&#8217;ll find the recipe. And, if you&#8217;re like me, and you like your deviled eggs without a cherry on top, try using this recipe or one of our other amazing past <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/deviled-eggs/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Deviled Egg</strong></span></a> recipes instead.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41751" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/D12EA798-7764-4ABD-86B0-38861899EB88.jpeg?resize=600%2C900" alt="Black Pepper &amp; Pickled Red Onion Deviled Eggs - What happens when you add pickled red onions to a traditional deviled egg recipe? The result is a delicious deviled egg with a sweet, tangy, and bright oniony flavor. These deviled eggs are a must-try, especially if you're the type of person who tends to avoid recipes calling for uncooked onions. I'm fairly certain that these black pepper and pickled red onion-filled deviled eggs will most definitely win your taste buds over." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/D12EA798-7764-4ABD-86B0-38861899EB88-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/D12EA798-7764-4ABD-86B0-38861899EB88-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/D12EA798-7764-4ABD-86B0-38861899EB88-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/D12EA798-7764-4ABD-86B0-38861899EB88-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/D12EA798-7764-4ABD-86B0-38861899EB88-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/D12EA798-7764-4ABD-86B0-38861899EB88-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Ingredients:</strong></p>
<p><strong>Deviled Eggs:</strong></p>
<ul>
<li>12 Extra-Large Hard-Boiled Eggs</li>
<li>2 Tablespoons Dijon Mustard</li>
<li>1 Teaspoon Honey</li>
<li>1/2 Teaspoon Freshly Ground Black Pepper (Additional for Garnish)</li>
<li>2/3 Cup Mayonnaise (Possibly Less)</li>
<li>1/2 Cup of Black Pepper Quick Pickled Red Onions, Very Finely Chopped (Divided)</li>
</ul>
<p><strong>Black Pepper Quick Pickled Red Onions:</strong></p>
<ul>
<li>1 Medium Red Onion</li>
<li>1/2 Cup Cold Water</li>
<li>1/2 Cup Apple Cider Vinegar</li>
<li>3 Tablespoons Granulated Sugar</li>
<li>1 Teaspoon Freshly Ground Black Pepper</li>
<li>1/2 Teaspoon Ground Sea Salt</li>
<li>1/2 Teaspoon Crushed Red Pepper Flakes</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41752" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9E1B3E64-F529-4FB6-84D6-AC20E9000DD9.jpeg?resize=600%2C900" alt="Black Pepper &amp; Pickled Red Onion Deviled Eggs - What happens when you add pickled red onions to a traditional deviled egg recipe? The result is a delicious deviled egg with a sweet, tangy, and bright oniony flavor. These deviled eggs are a must-try, especially if you're the type of person who tends to avoid recipes calling for uncooked onions. I'm fairly certain that these black pepper and pickled red onion-filled deviled eggs will most definitely win your taste buds over." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9E1B3E64-F529-4FB6-84D6-AC20E9000DD9-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9E1B3E64-F529-4FB6-84D6-AC20E9000DD9-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9E1B3E64-F529-4FB6-84D6-AC20E9000DD9-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9E1B3E64-F529-4FB6-84D6-AC20E9000DD9-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9E1B3E64-F529-4FB6-84D6-AC20E9000DD9-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9E1B3E64-F529-4FB6-84D6-AC20E9000DD9-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9E1B3E64-F529-4FB6-84D6-AC20E9000DD9-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Directions:</strong></p>
<p><strong>Deviled Eggs:</strong></p>
<ol>
<li>Peel the hard-boiled eggs and cut them in half lengthwise. Place the yolks into a medium bowl and mash them with a fork until very fine.</li>
<li>Add the Dijon mustard, honey, and black pepper. Mix until well combined.</li>
<li>Add the mayonnaise, a little bit at a time, until the egg filling is smooth. You do not want the mixture to be too runny.</li>
<li>Fold the finely chopped pickled red onions into the egg filling, reserving just enough to lightly garnish the deviled eggs.</li>
<li>Spoon the filling into each egg well, or fill a resealable bag with the filling, snip off the end, and then pipe the mixture into each egg well.</li>
<li>Garnish each deviled egg with a few of the reserved finely chopped pickled red onions and a sprinkle of additional black pepper.</li>
</ol>
<p><strong>Black Pepper Quick Pickled Red Onions:</strong></p>
<ol>
<li>Remove the peel and outer layer of the red onion. Slice the onion in half. Cut each half of the onion into thin slices.</li>
<li>Separate the onion slices and place them in a glass jar or container.</li>
<li>Place the water, vinegar, sugar, black pepper, salt, and crushed red pepper flakes into a non-reactive metal saucepan over high heat. Stir constantly until the mixture begins to boil and all of the sugar has dissolved. Remove from heat.</li>
<li>Pour the mixture over the sliced red onion.</li>
<li>Allow the pickled red onion slices to come to room temperature, add a lid to the glass jar or container, and then refrigerate until use.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41749" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ABCAB865-8E15-42D7-98A0-6CB630A87032.jpeg?resize=600%2C900" alt="Black Pepper &amp; Pickled Red Onion Deviled Eggs - What happens when you add pickled red onions to a traditional deviled egg recipe? The result is a delicious deviled egg with a sweet, tangy, and bright oniony flavor. These deviled eggs are a must-try, especially if you're the type of person who tends to avoid recipes calling for uncooked onions. I'm fairly certain that these black pepper and pickled red onion-filled deviled eggs will most definitely win your taste buds over." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ABCAB865-8E15-42D7-98A0-6CB630A87032-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ABCAB865-8E15-42D7-98A0-6CB630A87032-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ABCAB865-8E15-42D7-98A0-6CB630A87032-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ABCAB865-8E15-42D7-98A0-6CB630A87032-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ABCAB865-8E15-42D7-98A0-6CB630A87032-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ABCAB865-8E15-42D7-98A0-6CB630A87032-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>I always use extra-large eggs when making deviled eggs. If you are using smaller-sized eggs, you will need to adjust the amount of mayo you use in this recipe, so that the filling is not too runny. I suggest always using larger-sized eggs when making deviled eggs. When it comes to deviled eggs, bigger is better.</li>
<li>Do you want to know how to hard-boil eggs? <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/how-to-hard-boil-eggs/" target="_blank" rel="noopener"><strong>CLICK HERE</strong></a> </span>for all of my tips and tricks.</li>
<li>To prevent a runny egg filling, dry the pickled red onions on a few sheets of paper towel before finely chopping them.</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-quick-pickled-red-onions/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>CLICK HERE</strong></span></a> to see our original recipe for Black Pepper Quick Pickled Red Onions.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41754" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ED8DCCEE-3676-42D8-9770-0279EE37B386.jpeg?resize=600%2C900" alt="Black Pepper &amp; Pickled Red Onion Deviled Eggs - What happens when you add pickled red onions to a traditional deviled egg recipe? The result is a delicious deviled egg with a sweet, tangy, and bright oniony flavor. These deviled eggs are a must-try, especially if you're the type of person who tends to avoid recipes calling for uncooked onions. I'm fairly certain that these black pepper and pickled red onion-filled deviled eggs will most definitely win your taste buds over." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ED8DCCEE-3676-42D8-9770-0279EE37B386-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ED8DCCEE-3676-42D8-9770-0279EE37B386-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ED8DCCEE-3676-42D8-9770-0279EE37B386-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ED8DCCEE-3676-42D8-9770-0279EE37B386-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ED8DCCEE-3676-42D8-9770-0279EE37B386-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ED8DCCEE-3676-42D8-9770-0279EE37B386-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/ED8DCCEE-3676-42D8-9770-0279EE37B386-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Garnish each deviled egg with some finely crumbled bacon or finely diced ham.</li>
<li>Add a tablespoon of very finely chopped fresh parsley to the deviled egg filling.</li>
<li><span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/deviled-eggs/" target="_blank" rel="noopener"><strong>CLICK HERE</strong></a></span> to check out our long list of fabulous deviled egg recipes, some of which are award-winning recipes that have been featured in magazines or been recognized by major brand labels as being truly “egg”tastic.</li>
</ul>
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                </div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Black Pepper & Pickled Red Onion Deviled Eggs</div>
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              <img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/9522BD40-D69D-4E97-854E-2634703E4328-scaled.jpeg" title="Black Pepper & Pickled Red Onion Deviled Eggs" alt="Black Pepper & Pickled Red Onion Deviled Eggs"  />
            </p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><div id="yrecipe-ingredient-0" class="ingredient-label" >Deviled Eggs:
</div><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">12 Extra-Large Hard-Boiled Eggs
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">2 Tablespoons Dijon Mustard
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1 Teaspoon Honey
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1/2 Teaspoon Freshly Ground Black Pepper (Additional for Garnish)
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">2/3 Cup Mayonnaise (Possibly Less)
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1/2 Cup of Black Pepper Quick Pickled Red Onions, Very Finely Chopped (Divided)
</li><div id="yrecipe-ingredient-7" class="ingredient-label" >Black Pepper Quick Pickled Red Onions:
</div><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1 Medium Red Onion
</li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">1/2 Cup Cold Water
</li><li id="yrecipe-ingredient-10" class="ingredient" itemprop="ingredients">1/2 Cup Apple Cider Vinegar
</li><li id="yrecipe-ingredient-11" class="ingredient" itemprop="ingredients">3 Tablespoons Granulated Sugar
</li><li id="yrecipe-ingredient-12" class="ingredient" itemprop="ingredients">1 Teaspoon Freshly Ground Black Pepper
</li><li id="yrecipe-ingredient-13" class="ingredient" itemprop="ingredients">1/2 Teaspoon Ground Sea Salt
</li><li id="yrecipe-ingredient-14" class="ingredient" itemprop="ingredients">1/2 Teaspoon Crushed Red Pepper Flakes</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><div id="yrecipe-instruction-0" class="instruction-label" >Deviled Eggs:
</div><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Peel the hard-boiled eggs and cut them in half lengthwise. Place the yolks into a medium bowl and mash them with a fork until very fine.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Add the Dijon mustard, honey, and black pepper. Mix until well combined.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Add the mayonnaise, a little bit at a time, until the egg filling is smooth. You do not want the mixture to be too runny.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Fold the finely chopped pickled red onions into the egg filling, reserving just enough to lightly garnish the deviled eggs.
</li><li id="yrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Spoon the filling into each egg well, or fill a resealable bag with the filling, snip off the end, and then pipe the mixture into each egg well.
</li><li id="yrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Garnish each deviled egg with a few of the reserved finely chopped pickled red onions and a sprinkle of additional black pepper.
</li><div id="yrecipe-instruction-7" class="instruction-label" >Black Pepper Quick Pickled Red Onions:
</div><li id="yrecipe-instruction-8" class="instruction" itemprop="recipeInstructions">Remove the peel and outer layer of the red onion. Slice the onion in half. Cut each half of the onion into thin slices.
</li><li id="yrecipe-instruction-9" class="instruction" itemprop="recipeInstructions">Separate the onion slices and place them in a glass jar or container.
</li><li id="yrecipe-instruction-10" class="instruction" itemprop="recipeInstructions">Place the water, vinegar, sugar, black pepper, salt, and crushed red pepper flakes into a non-reactive metal saucepan over high heat. Stir constantly until the mixture begins to boil and all of the sugar has dissolved. Remove from heat.
</li><li id="yrecipe-instruction-11" class="instruction" itemprop="recipeInstructions">Pour the mixture over the sliced red onion.
</li><li id="yrecipe-instruction-12" class="instruction" itemprop="recipeInstructions">Allow the pickled red onion slices to come to room temperature, add a lid to the glass jar or container, and then refrigerate until use.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-pickled-red-onion-deviled-eggs/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-pickled-red-onion-deviled-eggs/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p style="text-align: center;">PIN THIS RECIPE</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-41757" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/Black-Pepper-Pickled-Red-Onion-Deviled-Eggs.jpg?resize=600%2C900" alt="Black Pepper &amp; Pickled Red Onion Deviled Eggs - What happens when you add pickled red onions to a traditional deviled egg recipe? The result is a delicious deviled egg with a sweet, tangy, and bright oniony flavor. These deviled eggs are a must-try, especially if you're the type of person who tends to avoid recipes calling for uncooked onions. I'm fairly certain that these black pepper and pickled red onion-filled deviled eggs will most definitely win your taste buds over." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/Black-Pepper-Pickled-Red-Onion-Deviled-Eggs.jpg?w=600 600w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/Black-Pepper-Pickled-Red-Onion-Deviled-Eggs.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/08/Black-Pepper-Pickled-Red-Onion-Deviled-Eggs.jpg?resize=100%2C150 100w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/luckybrenna/" target="_blank" rel="noopener noreferrer"><strong>HERE</strong></a></span> on Pinterest or simply click <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/luckybrenna/pinterest-recipes/" target="_blank" rel="noopener noreferrer"><strong>HERE</strong></a></span> to find all of our pin-worthy recipes.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-51383 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=300%2C300" alt="" width="300" height="300" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=120%2C120 120w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?w=500 500w" sizes="auto, (max-width: 300px) 100vw, 300px" /></p>

<a href='http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/deviled-eggs-with-red-chili-garlic-sauce-2/'><img loading="lazy" decoding="async" width="150" height="150" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/04/Deviled-Eggs-with-Red-Chili-Garlic-Sauce.jpg?fit=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/04/Deviled-Eggs-with-Red-Chili-Garlic-Sauce.jpg?w=500 500w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/04/Deviled-Eggs-with-Red-Chili-Garlic-Sauce.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/04/Deviled-Eggs-with-Red-Chili-Garlic-Sauce.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/04/Deviled-Eggs-with-Red-Chili-Garlic-Sauce.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/04/Deviled-Eggs-with-Red-Chili-Garlic-Sauce.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/04/Deviled-Eggs-with-Red-Chili-Garlic-Sauce.jpg?resize=120%2C120 120w" sizes="auto, (max-width: 150px) 100vw, 150px" /></a>
<a href='http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/italian-deviled-eggs-with-heart-shaped-tomatoes-square-2/'><img loading="lazy" decoding="async" width="150" height="150" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/02/Italian-Deviled-Eggs-with-Heart-Shaped-Tomatoes-Square-1.jpg?fit=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/02/Italian-Deviled-Eggs-with-Heart-Shaped-Tomatoes-Square-1.jpg?w=500 500w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/02/Italian-Deviled-Eggs-with-Heart-Shaped-Tomatoes-Square-1.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/02/Italian-Deviled-Eggs-with-Heart-Shaped-Tomatoes-Square-1.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/02/Italian-Deviled-Eggs-with-Heart-Shaped-Tomatoes-Square-1.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/02/Italian-Deviled-Eggs-with-Heart-Shaped-Tomatoes-Square-1.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/02/Italian-Deviled-Eggs-with-Heart-Shaped-Tomatoes-Square-1.jpg?resize=120%2C120 120w" sizes="auto, (max-width: 150px) 100vw, 150px" /></a>
<a href='http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/candied-lemon-zest-jalapeno-deviled-eggs-7/'><img loading="lazy" decoding="async" width="150" height="150" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/Candied-Lemon-Zest-Jalapeno-Deviled-Eggs-1.jpg?fit=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/Candied-Lemon-Zest-Jalapeno-Deviled-Eggs-1.jpg?w=500 500w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/Candied-Lemon-Zest-Jalapeno-Deviled-Eggs-1.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/Candied-Lemon-Zest-Jalapeno-Deviled-Eggs-1.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/Candied-Lemon-Zest-Jalapeno-Deviled-Eggs-1.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/Candied-Lemon-Zest-Jalapeno-Deviled-Eggs-1.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/05/Candied-Lemon-Zest-Jalapeno-Deviled-Eggs-1.jpg?resize=120%2C120 120w" sizes="auto, (max-width: 150px) 100vw, 150px" /></a>

<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/deviled-eggs-with-red-chili-garlic-sauce/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Deviled Eggs with Red Chili Garlic Sauce</strong></span></a></p>
<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/italian-deviled-eggs-with-heart-shaped-tomatoes/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Italian Deviled Eggs with Heart-Shaped Tomatoes</strong></span></a></p>
<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/candied-lemon-zest-jalapeno-deviled-eggs/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Candied Lemon Zest Jalapeño Deviled Eggs</strong></span></a></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-53726" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/04/Companion-Recipe.jpg?resize=500%2C113" alt="" width="500" height="113" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/04/Companion-Recipe.jpg?w=950 950w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/04/Companion-Recipe.jpg?resize=300%2C68 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/04/Companion-Recipe.jpg?resize=150%2C34 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/04/Companion-Recipe.jpg?resize=768%2C174 768w" sizes="auto, (max-width: 500px) 100vw, 500px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-46232 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Black-Pepper-Quick-Pickled-Red-Onions-1.jpg?resize=300%2C300" alt="" width="300" height="300" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Black-Pepper-Quick-Pickled-Red-Onions-1.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Black-Pepper-Quick-Pickled-Red-Onions-1.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Black-Pepper-Quick-Pickled-Red-Onions-1.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Black-Pepper-Quick-Pickled-Red-Onions-1.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Black-Pepper-Quick-Pickled-Red-Onions-1.jpg?resize=120%2C120 120w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Black-Pepper-Quick-Pickled-Red-Onions-1.jpg?w=500 500w" sizes="auto, (max-width: 300px) 100vw, 300px" /></p>
<p>Use these <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-quick-pickled-red-onions/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Black Pepper Quick Pickled Red Onions</strong></span></a> to make these <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-pickled-red-onion-deviled-eggs/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Black Pepper &amp; Pickled Red Onion Deviled Eggs</strong></span></a>. Pickled red onions are a great zesty addition to almost any meal. Add a few to tacos, potato salad, hamburgers, salsa, corn salad, or even deviled eggs. Honestly, they go great on, or in just, about anything. And, when you add in a healthy dose of freshly ground black pepper, these quick pickled red onions definitely pack a lot of peppery extra zestiness. <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-quick-pickled-red-onions/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>CLICK HERE</strong></span></a> for the recipe.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">41519</post-id>	</item>
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		<title>Black Pepper Quick Pickled Red Onions</title>
		<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-quick-pickled-red-onions/</link>
					<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-quick-pickled-red-onions/#respond</comments>
		
		<dc:creator><![CDATA[Colleen]]></dc:creator>
		<pubDate>Sun, 11 Jul 2021 17:27:43 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Condiments]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Apple Cider Vinegar]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cold Water]]></category>
		<category><![CDATA[Condiment]]></category>
		<category><![CDATA[Crushed Red Pepper Flakes]]></category>
		<category><![CDATA[Onions]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Peppery]]></category>
		<category><![CDATA[Pickle]]></category>
		<category><![CDATA[Pickled]]></category>
		<category><![CDATA[Pickled Red Onion]]></category>
		<category><![CDATA[Pickled Red Onions]]></category>
		<category><![CDATA[Pickles]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Quick Pickled]]></category>
		<category><![CDATA[Quick Pickles]]></category>
		<category><![CDATA[Red Onion]]></category>
		<category><![CDATA[Red Onions]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Zesty]]></category>
		<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=41517</guid>

					<description><![CDATA[Pickled red onions are a great zesty addition to almost any meal. Add a few to tacos, potato salad, hamburgers, salsa, corn salad, or even deviled eggs. Honestly, they go great on, or in just, about anything. And, when you add in a healthy dose of freshly ground black pepper, these quick pickled red onions [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41538" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/2FABF734-DD6D-42E5-8309-321F8176F68E.jpeg?resize=600%2C900" alt="Black Pepper Quick Pickled Red Onions - Pickled red onions are a great zesty addition to almost any meal. Add a few to tacos, potato salad, hamburgers, salsa, corn salad, or even deviled eggs. Honestly, they go great on, or in just, about anything. And, when you add in a healthy dose of freshly ground black pepper, these quick pickled red onions definitely pack a lot of peppery extra zestiness." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/2FABF734-DD6D-42E5-8309-321F8176F68E-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/2FABF734-DD6D-42E5-8309-321F8176F68E-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/2FABF734-DD6D-42E5-8309-321F8176F68E-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/2FABF734-DD6D-42E5-8309-321F8176F68E-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/2FABF734-DD6D-42E5-8309-321F8176F68E-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/2FABF734-DD6D-42E5-8309-321F8176F68E-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/2FABF734-DD6D-42E5-8309-321F8176F68E-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<blockquote>
<p class="p1"><span class="s1">Pickled red onions are a great zesty addition to almost any meal. Add a few to tacos, potato salad, hamburgers, salsa, corn salad, or even deviled eggs. Honestly, they go great on, or in just, about anything. And, when you add in a healthy dose of freshly ground black pepper, these quick pickled red onions definitely pack a lot of peppery extra zestiness.</span></p>
</blockquote>
<p><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-quick-pickled-red-onions/#recipejump"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-40173 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68" alt="" width="300" height="68" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=150%2C34 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=768%2C174 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?w=950 950w" sizes="auto, (max-width: 300px) 100vw, 300px" /></a></p>
<p>Last year, I made these <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/lime-beer-pickled-red-onions/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Lime &amp; Beer Pickled Red Onions</strong></span></a>. And, while they were amazing, I did have one issue with those lil&#8217; suckers. It was seriously annoying to have to pick out all of the black peppercorns before using them in a recipe. Now, was it an end of the world, of my goodness gracious, we&#8217;re all gonna die situation? Certainly not, however, it was a little bit tedious to pick all of those lil&#8217; suckers out each time that I went to use them.</p>
<p>So, this time around, I decided to simplify the recipe as well as my life, by using freshly ground black pepper instead. And, to be quite honest with y&#8217;all, I was surprised by the peppery kick these red onions were given from making the switch. At first, I was like dang, that&#8217;s a whole lot of pepper. However, after using them on, and in, a few different recipes, I quickly became a fan. I may never go back to using whole black peppercorns again.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41535" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/CF5A5296-A328-43D6-AFAE-B9819EDB9F80.jpeg?resize=600%2C900" alt="Black Pepper Quick Pickled Red Onions - Pickled red onions are a great zesty addition to almost any meal. Add a few to tacos, potato salad, hamburgers, salsa, corn salad, or even deviled eggs. Honestly, they go great on, or in just, about anything. And, when you add in a healthy dose of freshly ground black pepper, these quick pickled red onions definitely pack a lot of peppery extra zestiness." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/CF5A5296-A328-43D6-AFAE-B9819EDB9F80-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/CF5A5296-A328-43D6-AFAE-B9819EDB9F80-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/CF5A5296-A328-43D6-AFAE-B9819EDB9F80-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/CF5A5296-A328-43D6-AFAE-B9819EDB9F80-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/CF5A5296-A328-43D6-AFAE-B9819EDB9F80-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/CF5A5296-A328-43D6-AFAE-B9819EDB9F80-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p class="p1"><strong>Ingredients:</strong></p>
<ul>
<li>1 Medium Red Onion</li>
<li>1/2 Cup Cold Water</li>
<li>1/2 Cup Apple Cider Vinegar</li>
<li>3 Tablespoons Granulated Sugar</li>
<li>1 Teaspoon Freshly Ground Black Pepper</li>
<li>1/2 Teaspoon Ground Sea Salt</li>
<li>1/2 Teaspoon Crushed Red Pepper Flakes</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41540" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/108D05E1-4C45-460A-A20F-51BFCFB498A5.jpeg?resize=600%2C900" alt="Black Pepper Quick Pickled Red Onions - Pickled red onions are a great zesty addition to almost any meal. Add a few to tacos, potato salad, hamburgers, salsa, corn salad, or even deviled eggs. Honestly, they go great on, or in just, about anything. And, when you add in a healthy dose of freshly ground black pepper, these quick pickled red onions definitely pack a lot of peppery extra zestiness." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/108D05E1-4C45-460A-A20F-51BFCFB498A5-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/108D05E1-4C45-460A-A20F-51BFCFB498A5-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/108D05E1-4C45-460A-A20F-51BFCFB498A5-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/108D05E1-4C45-460A-A20F-51BFCFB498A5-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/108D05E1-4C45-460A-A20F-51BFCFB498A5-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/108D05E1-4C45-460A-A20F-51BFCFB498A5-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/108D05E1-4C45-460A-A20F-51BFCFB498A5-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Directions:</strong></p>
<ol>
<li>Remove the peel and outer layer of the red onion. Slice the onion in half. Cut each half of the onion into thin slices.</li>
<li>Separate the onion slices and place them in a glass jar or container.</li>
<li>Place the water, vinegar, sugar, black pepper, salt, and crushed red pepper flakes into a non-reactive metal saucepan over high heat. Stir constantly until the mixture begins to boil and all of the sugar has dissolved. Remove from heat.</li>
<li>Pour the mixture over the sliced red onion.</li>
<li>Allow the pickled red onion slices to come to room temperature, add a lid to the glass jar or container, and then refrigerate until use.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41541" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/71123B6B-F9BB-4F7B-BC79-BBA708D2BC32.jpeg?resize=600%2C900" alt="Black Pepper Quick Pickled Red Onions - Pickled red onions are a great zesty addition to almost any meal. Add a few to tacos, potato salad, hamburgers, salsa, corn salad, or even deviled eggs. Honestly, they go great on, or in just, about anything. And, when you add in a healthy dose of freshly ground black pepper, these quick pickled red onions definitely pack a lot of peppery extra zestiness." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/71123B6B-F9BB-4F7B-BC79-BBA708D2BC32-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/71123B6B-F9BB-4F7B-BC79-BBA708D2BC32-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/71123B6B-F9BB-4F7B-BC79-BBA708D2BC32-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/71123B6B-F9BB-4F7B-BC79-BBA708D2BC32-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/71123B6B-F9BB-4F7B-BC79-BBA708D2BC32-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/71123B6B-F9BB-4F7B-BC79-BBA708D2BC32-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>Make sure to use a non-reactive metal saucepan, such as stainless steel, for this recipe.</li>
<li>Using a glass jar or glass container for these pickled red onions is advised.</li>
<li>You can use these pickled red onions as soon as they have cooled, however, I feel that they taste best after at least 4 hours of refrigeration.</li>
<li>These pickled red onions will last up to 2 weeks when refrigerated.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-41537" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/4D32E24B-7485-442D-A11D-4D0F02D2CBA8.jpeg?resize=600%2C900" alt="Black Pepper Quick Pickled Red Onions - Pickled red onions are a great zesty addition to almost any meal. Add a few to tacos, potato salad, hamburgers, salsa, corn salad, or even deviled eggs. Honestly, they go great on, or in just, about anything. And, when you add in a healthy dose of freshly ground black pepper, these quick pickled red onions definitely pack a lot of peppery extra zestiness." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/4D32E24B-7485-442D-A11D-4D0F02D2CBA8-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/4D32E24B-7485-442D-A11D-4D0F02D2CBA8-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/4D32E24B-7485-442D-A11D-4D0F02D2CBA8-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/4D32E24B-7485-442D-A11D-4D0F02D2CBA8-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/4D32E24B-7485-442D-A11D-4D0F02D2CBA8-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/4D32E24B-7485-442D-A11D-4D0F02D2CBA8-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Replace the granulated sugar with light brown sugar.</li>
<li>Use these pickled red onions to make these <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-pickled-red-onion-deviled-eggs/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Black Pepper &amp; Pickled Red Onion Deviled Eggs</strong></span></a>.</li>
<li>Add a tablespoon of yellow mustard seeds to the pickling brine.</li>
<li>If you like these pickled red onions, you should also try these <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/lime-beer-pickled-red-onions/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Lime &amp; Beer Pickled Red Onions</strong></span></a>.</li>
</ul>
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                </div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Black Pepper Quick Pickled Red Onions</div>
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              <img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/2FABF734-DD6D-42E5-8309-321F8176F68E-scaled.jpeg" title="Black Pepper Quick Pickled Red Onions" alt="Black Pepper Quick Pickled Red Onions"  />
            </p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><li id="yrecipe-ingredient-0" class="ingredient" itemprop="ingredients">1 Medium Red Onion
</li><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1/2 Cup Cold Water
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1/2 Cup Apple Cider Vinegar
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">3 Tablespoons Granulated Sugar
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1 Teaspoon Freshly Ground Black Pepper
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/2 Teaspoon Ground Sea Salt
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1/2 Teaspoon Crushed Red Pepper Flakes</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><li id="yrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Remove the peel and outer layer of the red onion. Slice the onion in half. Cut each half of the onion into thin slices.
</li><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Separate the onion slices and place them in a glass jar or container.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Place the water, vinegar, sugar, black pepper, salt, and crushed red pepper flakes into a non-reactive metal saucepan over high heat. Stir constantly until the mixture begins to boil and all of the sugar has dissolved. Remove from heat.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Pour the mixture over the sliced red onion.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Allow the pickled red onion slices to come to room temperature, add a lid to the glass jar or container, and then refrigerate until use.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-quick-pickled-red-onions/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-quick-pickled-red-onions/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p style="text-align: center;">PIN THIS RECIPE</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-41556" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/Black-Pepper-Quick-Pickled-Red-Onions.jpg?resize=600%2C900" alt="Black Pepper Quick Pickled Red Onions - Pickled red onions are a great zesty addition to almost any meal. Add a few to tacos, potato salad, hamburgers, salsa, corn salad, or even deviled eggs. Honestly, they go great on, or in just, about anything. And, when you add in a healthy dose of freshly ground black pepper, these quick pickled red onions definitely pack a lot of peppery extra zestiness." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/Black-Pepper-Quick-Pickled-Red-Onions.jpg?w=600 600w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/Black-Pepper-Quick-Pickled-Red-Onions.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/07/Black-Pepper-Quick-Pickled-Red-Onions.jpg?resize=100%2C150 100w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/luckybrenna/" target="_blank" rel="noopener noreferrer"><strong>HERE</strong></a></span> on Pinterest or simply click <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/luckybrenna/pinterest-recipes/" target="_blank" rel="noopener noreferrer"><strong>HERE</strong></a></span> to find all of our pin-worthy recipes.</p>
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<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-51383 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=300%2C300" alt="" width="300" height="300" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?resize=120%2C120 120w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/01/More-Great-Recipes.jpg?w=500 500w" sizes="auto, (max-width: 300px) 100vw, 300px" /></p>

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<a href='http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/sweet-sour-quick-pickled-beets-square-2/'><img loading="lazy" decoding="async" width="150" height="150" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/06/Sweet-Sour-Quick-Pickled-Beets-Square-1.jpg?fit=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/06/Sweet-Sour-Quick-Pickled-Beets-Square-1.jpg?w=500 500w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/06/Sweet-Sour-Quick-Pickled-Beets-Square-1.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/06/Sweet-Sour-Quick-Pickled-Beets-Square-1.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/06/Sweet-Sour-Quick-Pickled-Beets-Square-1.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/06/Sweet-Sour-Quick-Pickled-Beets-Square-1.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/06/Sweet-Sour-Quick-Pickled-Beets-Square-1.jpg?resize=120%2C120 120w" sizes="auto, (max-width: 150px) 100vw, 150px" /></a>
<a href='http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/lime-beer-pickled-red-onions-3/'><img loading="lazy" decoding="async" width="150" height="150" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Lime-Beer-Pickled-Red-Onions-1.jpg?fit=150%2C150" class="attachment-thumbnail size-thumbnail" alt="" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Lime-Beer-Pickled-Red-Onions-1.jpg?w=500 500w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Lime-Beer-Pickled-Red-Onions-1.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Lime-Beer-Pickled-Red-Onions-1.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Lime-Beer-Pickled-Red-Onions-1.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Lime-Beer-Pickled-Red-Onions-1.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2023/07/Lime-Beer-Pickled-Red-Onions-1.jpg?resize=120%2C120 120w" sizes="auto, (max-width: 150px) 100vw, 150px" /></a>

<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/quick-pickled-radishes-with-black-peppercorns/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Quick Pickled Radishes with Black Peppercorns</strong></span></a></p>
<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/sweet-sour-quick-pickled-beets/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Sweet &amp; Sour Quick Pickled Beets</strong></span></a></p>
<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/lime-beer-pickled-red-onions/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Lime &amp; Beer Pickled Red Onions</strong></span></a></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-53726" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/04/Companion-Recipe.jpg?resize=500%2C113" alt="" width="500" height="113" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/04/Companion-Recipe.jpg?w=950 950w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/04/Companion-Recipe.jpg?resize=300%2C68 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/04/Companion-Recipe.jpg?resize=150%2C34 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/04/Companion-Recipe.jpg?resize=768%2C174 768w" sizes="auto, (max-width: 500px) 100vw, 500px" /></p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-53795 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/05/Black-Pepper-Pickled-Red-Onion-Deviled-Eggs-Square-1.jpg?resize=300%2C300" alt="" width="300" height="300" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/05/Black-Pepper-Pickled-Red-Onion-Deviled-Eggs-Square-1.jpg?resize=300%2C300 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/05/Black-Pepper-Pickled-Red-Onion-Deviled-Eggs-Square-1.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/05/Black-Pepper-Pickled-Red-Onion-Deviled-Eggs-Square-1.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/05/Black-Pepper-Pickled-Red-Onion-Deviled-Eggs-Square-1.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/05/Black-Pepper-Pickled-Red-Onion-Deviled-Eggs-Square-1.jpg?resize=120%2C120 120w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2024/05/Black-Pepper-Pickled-Red-Onion-Deviled-Eggs-Square-1.jpg?w=500 500w" sizes="auto, (max-width: 300px) 100vw, 300px" /></p>
<p>Make these <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-pickled-red-onion-deviled-eggs/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Black Pepper &amp; Pickled Red Onion Deviled Eggs</strong></span></a> with these <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-quick-pickled-red-onions/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Black Pepper Quick Pickled Red Onions</strong></span></a>. What happens when you add pickled red onions to a traditional deviled egg recipe? The result is a delicious deviled egg with a sweet, tangy, and bright oniony flavor. These deviled eggs are a must-try, especially if you’re the type of person who tends to avoid recipes calling for uncooked onions. I’m fairly certain that these black pepper and pickled red onion-filled deviled eggs will most definitely win your taste buds over. <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/black-pepper-pickled-red-onion-deviled-eggs/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>CLICK HERE</strong></span> </a>for the recipe.</p>
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		<title>Potato Leek Soup with Herbes de Provence</title>
		<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/potato-leek-soup-with-herbes-de-provence/</link>
					<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/potato-leek-soup-with-herbes-de-provence/#respond</comments>
		
		<dc:creator><![CDATA[Colleen]]></dc:creator>
		<pubDate>Sat, 21 Dec 2019 11:53:17 +0000</pubDate>
				<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[One Pan/Pot Recipe]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Soup Saturday Swappers]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Broth]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cats]]></category>
		<category><![CDATA[Celebratory Soups]]></category>
		<category><![CDATA[Celery]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Herbes de Provence]]></category>
		<category><![CDATA[Hot Sauce]]></category>
		<category><![CDATA[Leek]]></category>
		<category><![CDATA[Leeks]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Potato Soup]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Red Potatoes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Stock]]></category>
		<category><![CDATA[Whole Grain Dijon Mustard]]></category>
		<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=36288</guid>

					<description><![CDATA[There&#8217;s nothing quite like a bowl of soup, except perhaps a bowl of soup that&#8217;s just a little bit fancy. Adding Herbes de Provence and sliced carrots to traditional potato leek soup definitely helps to take it to the next level, making it the perfect dish to serve when you have company coming over for [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-36430" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F1B5B280-5881-4739-B98D-E51617B4E0C5-683x1024.jpeg?resize=600%2C900" alt="Potato Leek Soup with Herbes de Provence - There's nothing quite like a bowl of soup, except perhaps a bowl of soup that's just a little bit fancy. Adding Herbes de Provence and sliced carrots to traditional potato leek soup definitely helps to take it to the next level, making it the perfect dish to serve when you have company coming over for dinner. Although, it's just as good to make for an evening you're all by yourself too." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F1B5B280-5881-4739-B98D-E51617B4E0C5-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F1B5B280-5881-4739-B98D-E51617B4E0C5-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F1B5B280-5881-4739-B98D-E51617B4E0C5-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F1B5B280-5881-4739-B98D-E51617B4E0C5-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F1B5B280-5881-4739-B98D-E51617B4E0C5-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F1B5B280-5881-4739-B98D-E51617B4E0C5-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F1B5B280-5881-4739-B98D-E51617B4E0C5-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<blockquote><p>There&#8217;s nothing quite like a bowl of soup, except perhaps a bowl of soup that&#8217;s just a little bit fancy. Adding Herbes de Provence and sliced carrots to traditional potato leek soup definitely helps to take it to the next level, making it the perfect dish to serve when you have company coming over for dinner. Although, it&#8217;s just as good to make for an evening you&#8217;re all by yourself too.</p></blockquote>
<p><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/potato-leek-soup-with-herbes-de-provence/#recipejump"><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-40173 size-medium" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68" alt="" width="300" height="68" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=300%2C68 300w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=150%2C34 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?resize=768%2C174 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2021/01/Jump-to-Recipe-1.jpg?w=950 950w" sizes="auto, (max-width: 300px) 100vw, 300px" /></a></p>
<p>I have a new brilliant idea, which I totally want to act on in the upcoming year. Celebrating with soup. Yes, ya’ll read that right. Celebrating with soup. How does it work? I make the soup and then people come to my house and help me eat it. Each person who joins in the celebration must bring something with them to go with the soup, such as bread, crackers, cheese, wine, beer, vodka, rum, whiskey, bourbon, or tequila. You get the point. We’re celebrating with booze and a wee bit of soup. Who’s in? We&#8217;ll start with this amazing bowl of deliciousness.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-36427" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/96C7D069-51D6-468D-AA53-4035EE191C23.jpeg?resize=600%2C900" alt="Potato Leek Soup with Herbes de Provence - There's nothing quite like a bowl of soup, except perhaps a bowl of soup that's just a little bit fancy. Adding Herbes de Provence and sliced carrots to traditional potato leek soup definitely helps to take it to the next level, making it the perfect dish to serve when you have company coming over for dinner. Although, it's just as good to make for an evening you're all by yourself too." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/96C7D069-51D6-468D-AA53-4035EE191C23-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/96C7D069-51D6-468D-AA53-4035EE191C23-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/96C7D069-51D6-468D-AA53-4035EE191C23-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/96C7D069-51D6-468D-AA53-4035EE191C23-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/96C7D069-51D6-468D-AA53-4035EE191C23-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/96C7D069-51D6-468D-AA53-4035EE191C23-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/96C7D069-51D6-468D-AA53-4035EE191C23-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>4 Tablespoons Unsalted Butter</li>
<li>2 Leeks, Thoroughly Washed &amp; Sliced (White Parts Only)</li>
<li>4 Tablespoons All-Purpose Flour</li>
<li>4 Cups Whole Milk</li>
<li>4 Cups Stock or Broth</li>
<li>6 Medium Red Potatoes, Peeled &amp; Diced</li>
<li>4 Large Carrots, Peeled &amp; Sliced</li>
<li>3 Celery Ribs, Finely Diced</li>
<li>1 Tablespoon Whole Grain Dijon Mustard</li>
<li>2 Teaspoons Hot Sauce</li>
<li>2 Teaspoons Herbes de Provence</li>
<li>1 Teaspoon Ground Sea Salt</li>
<li>1/2 Teaspoon Finely Ground Black Pepper</li>
<li>1/4 Teaspoon Garlic Powder</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-36428" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/ACF4293E-6510-4512-AA3F-1598688E71D8.jpeg?resize=600%2C900" alt="Potato Leek Soup with Herbes de Provence - There's nothing quite like a bowl of soup, except perhaps a bowl of soup that's just a little bit fancy. Adding Herbes de Provence and sliced carrots to traditional potato leek soup definitely helps to take it to the next level, making it the perfect dish to serve when you have company coming over for dinner. Although, it's just as good to make for an evening you're all by yourself too." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/ACF4293E-6510-4512-AA3F-1598688E71D8-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/ACF4293E-6510-4512-AA3F-1598688E71D8-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/ACF4293E-6510-4512-AA3F-1598688E71D8-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/ACF4293E-6510-4512-AA3F-1598688E71D8-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/ACF4293E-6510-4512-AA3F-1598688E71D8-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/ACF4293E-6510-4512-AA3F-1598688E71D8-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/ACF4293E-6510-4512-AA3F-1598688E71D8-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Directions:</strong></p>
<ol>
<li>Melt the butter in a large Dutch oven or stockpot, over medium-high heat. When the butter is melted, add the leeks and cook for 5 minutes, stirring often.</li>
<li>Add the flour and stir constantly for 2 minutes.</li>
<li>Slowly add the milk and stir until there are no longer any lumps of flour.</li>
<li>Add the remaining ingredients, stir to combine, and then bring the soup to a rolling boil over high heat.</li>
<li>Reduce the heat to medium heat and cook for 20 to 30 minutes, or until the vegetables are cooked through and soft.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-36431" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F6640266-EB75-402D-A78F-795F39381567.jpeg?resize=600%2C900" alt="Potato Leek Soup with Herbes de Provence - There's nothing quite like a bowl of soup, except perhaps a bowl of soup that's just a little bit fancy. Adding Herbes de Provence and sliced carrots to traditional potato leek soup definitely helps to take it to the next level, making it the perfect dish to serve when you have company coming over for dinner. Although, it's just as good to make for an evening you're all by yourself too." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F6640266-EB75-402D-A78F-795F39381567-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F6640266-EB75-402D-A78F-795F39381567-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F6640266-EB75-402D-A78F-795F39381567-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F6640266-EB75-402D-A78F-795F39381567-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F6640266-EB75-402D-A78F-795F39381567-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F6640266-EB75-402D-A78F-795F39381567-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F6640266-EB75-402D-A78F-795F39381567-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>To wash the leeks, first cut off the root and green leafy ends. After that, slice them in half down the middle and then thinly slice them. Place them in a large bowl of cold water and scrub them with your hands before allowing them to rest for 5 minutes. Any dirt, sand, or debris will settle to the bottom of the bowl. Carefully scoop out the leeks and drain them well. If there is a lot of debris, you may want to soak them two to three times.</li>
<li>You can use whatever type of stock or broth you choose in this recipe. I used ham stock.</li>
<li>Not all Herbes de Provence blends contain lavender. I recommend using one that does. It adds a lovely flavor to the soup.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-36429" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/6EE027F1-941C-4153-9F65-B30377A5728C.jpeg?resize=600%2C900" alt="Potato Leek Soup with Herbes de Provence - There's nothing quite like a bowl of soup, except perhaps a bowl of soup that's just a little bit fancy. Adding Herbes de Provence and sliced carrots to traditional potato leek soup definitely helps to take it to the next level, making it the perfect dish to serve when you have company coming over for dinner. Although, it's just as good to make for an evening you're all by yourself too." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/6EE027F1-941C-4153-9F65-B30377A5728C-scaled.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/6EE027F1-941C-4153-9F65-B30377A5728C-scaled.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/6EE027F1-941C-4153-9F65-B30377A5728C-scaled.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/6EE027F1-941C-4153-9F65-B30377A5728C-scaled.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/6EE027F1-941C-4153-9F65-B30377A5728C-scaled.jpeg?resize=1024%2C1536 1024w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/6EE027F1-941C-4153-9F65-B30377A5728C-scaled.jpeg?resize=1366%2C2048 1366w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/6EE027F1-941C-4153-9F65-B30377A5728C-scaled.jpeg?w=1707 1707w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Replace the leeks with one finely diced sweet yellow onion.</li>
<li>Add a bag of frozen peas to the soup.</li>
<li>Garnish the soup with freshly grated cheese before serving.</li>
<li>Use multi-colored carrots in this recipe. The yellow, purple, and orange colors will make this soup look even prettier.</li>
<li><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/soup-saturday-swappers/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>CLICK HERE</strong> </span></a>to find more amazing soup, chili, stew, and chowder recipes.</li>
</ul>
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                </div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Potato Leek Soup with Herbes de Provence</div>
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              <img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/F1B5B280-5881-4739-B98D-E51617B4E0C5-scaled.jpeg" title="Potato Leek Soup with Herbes de Provence" alt="Potato Leek Soup with Herbes de Provence"  />
            </p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><li id="yrecipe-ingredient-0" class="ingredient" itemprop="ingredients">4 Tablespoons Unsalted Butter
</li><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">2 Leeks, Thoroughly Washed & Sliced (White Parts Only)
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">4 Tablespoons All-Purpose Flour
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">4 Cups Whole Milk
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">4 Cups Stock or Broth
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">6 Medium Red Potatoes, Peeled & Diced
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">4 Large Carrots, Peeled & Sliced
</li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients">3 Celery Ribs, Finely Diced
</li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1 Tablespoon Whole Grain Dijon Mustard
</li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">2 Teaspoons Hot Sauce
</li><li id="yrecipe-ingredient-10" class="ingredient" itemprop="ingredients">2 Teaspoons Herbes de Provence
</li><li id="yrecipe-ingredient-11" class="ingredient" itemprop="ingredients">1 Teaspoon Ground Sea Salt
</li><li id="yrecipe-ingredient-12" class="ingredient" itemprop="ingredients">1/2 Teaspoon Finely Ground Black Pepper
</li><li id="yrecipe-ingredient-13" class="ingredient" itemprop="ingredients">1/4 Teaspoon Garlic Powder</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><li id="yrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Melt the butter in a large Dutch oven or stockpot, over medium-high heat. When the butter is melted, add the leeks and cook for 5 minutes, stirring often.
</li><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Add the flour and stir constantly for 2 minutes.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Slowly add the milk and stir until there are no longer any lumps of flour.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Add the remaining ingredients, stir to combine, and then bring the soup to a rolling boil over high heat.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Reduce the heat to medium heat and cook for 20 to 30 minutes, or until the vegetables are cooked through and soft.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/potato-leek-soup-with-herbes-de-provence/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/potato-leek-soup-with-herbes-de-provence/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-36465" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/Potato-Leek-Soup-with-Herbes-de-Provence.jpg?resize=600%2C900" alt="Potato Leek Soup with Herbes de Provence - There's nothing quite like a bowl of soup, except perhaps a bowl of soup that's just a little bit fancy. Adding Herbes de Provence and sliced carrots to traditional potato leek soup definitely helps to take it to the next level, making it the perfect dish to serve when you have company coming over for dinner. Although, it's just as good to make for an evening you're all by yourself too." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/Potato-Leek-Soup-with-Herbes-de-Provence.jpg?w=600 600w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/Potato-Leek-Soup-with-Herbes-de-Provence.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/12/Potato-Leek-Soup-with-Herbes-de-Provence.jpg?resize=100%2C150 100w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
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<p style="text-align: center;"><a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/parmesan-pumpkin-soup-with-hot-honey/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Parmesan Pumpkin Soup with Hot Honey</strong></span></a></p>
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<p>Soup Saturday Swappers is a group of friends who get together on the third Saturday of each month to share their favorite soup and stew recipes based on a theme chosen by one of the members. Visit our <strong><span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/wendyklik/soup-saturday-swappers/" target="_blank" rel="noopener">Pinterest</a></span></strong> board to find more great soup and stew recipes. This month’s “Celebratory Soups” themed <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/soup-saturday-swappers/" target="_blank" rel="noopener"><b><span style="color: #ff715b;">Soup Saturday Swappers</span></b></a> is being hosted by <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://culinary-adventures-with-cam.blogspot.com/" target="_blank" rel="noopener noreferrer"><strong>Culinary Adventures with Camilla</strong></a></span>.</p>
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<li><span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/potato-leek-soup-with-herbes-de-provence/" target="_blank" rel="nofollow noopener noreferrer">Potato Leek Soup with Herbes de Provence</a></strong></span> by Faith, Hope, Love, &amp; Luck Survive Despite a Whiskered Accomplice</li>
<li><span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="https://culinary-adventures-with-cam.blogspot.com/2019/12/trinidadian-corn-soup-soupswappers.html" target="_blank" rel="nofollow noopener noreferrer">Trinidadian Corn Soup</a></strong></span> by Culinary Adventures with Camilla</li>
<li><span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="https://palatablepastime.com/2019/12/21/cream-of-chestnut-soup/" target="_blank" rel="nofollow noopener noreferrer">Velouté de Châtaignes</a></strong></span> by Palatable Pastime</li>
</ul>
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		<title>Crunchy Corn Flake Oven-Baked Chicken Tenders</title>
		<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/crunchy-corn-flake-oven-baked-chicken-tenders/</link>
					<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/crunchy-corn-flake-oven-baked-chicken-tenders/#respond</comments>
		
		<dc:creator><![CDATA[Colleen]]></dc:creator>
		<pubDate>Wed, 11 Sep 2019 11:17:33 +0000</pubDate>
				<category><![CDATA[Brenna]]></category>
		<category><![CDATA[Celebrations]]></category>
		<category><![CDATA[Chicken]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[Meat]]></category>
		<category><![CDATA[16]]></category>
		<category><![CDATA[Birthday]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Boneless Skinless Chicken Tenders]]></category>
		<category><![CDATA[Cats]]></category>
		<category><![CDATA[Cereal]]></category>
		<category><![CDATA[Chicken Tenders]]></category>
		<category><![CDATA[Corn Flake]]></category>
		<category><![CDATA[Corn Flakes]]></category>
		<category><![CDATA[Crunchy]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Oven-Baked]]></category>
		<category><![CDATA[Paprika]]></category>
		<category><![CDATA[Pepper]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salt]]></category>
		<category><![CDATA[Sheet Pan]]></category>
		<category><![CDATA[Sixteen]]></category>
		<category><![CDATA[Sweet Sixteen]]></category>
		<category><![CDATA[Tenders]]></category>
		<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=34754</guid>

					<description><![CDATA[After living with the same cat for sixteen years, I still continue to be surprised by some of her oddities. The latest being that she hates chicken. Oh, I&#8217;m not talking about rotisserie chicken from the market or even leftover Thanksgiving turkey for that matter. Which is kind of like chicken, right? I&#8217;m talking about [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-34770" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/71D4C911-A50B-49E7-A1BD-3C759D56953C.jpeg?resize=683%2C1024" alt="Crunchy Corn Flake Oven-Baked Chicken Tenders - Baking chicken on a busy weeknight doesn't get any easier than with these crunchy corn flake-coated chicken tenders. Assembly alone will take you a whopping five minutes and allow you the opportunity to take out some of your daily frustration when crushing the corn flakes. Add approximately 20 minutes of baking time and dinner is served. Now, was that so hard?" width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/71D4C911-A50B-49E7-A1BD-3C759D56953C.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/71D4C911-A50B-49E7-A1BD-3C759D56953C.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/71D4C911-A50B-49E7-A1BD-3C759D56953C.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/71D4C911-A50B-49E7-A1BD-3C759D56953C.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/71D4C911-A50B-49E7-A1BD-3C759D56953C.jpeg?w=1867 1867w" sizes="auto, (max-width: 683px) 100vw, 683px" /></p>
<p>After living with the same cat for sixteen years, I still continue to be surprised by some of her oddities. The latest being that she hates chicken. Oh, I&#8217;m not talking about rotisserie chicken from the market or even leftover Thanksgiving turkey for that matter. Which is kind of like chicken, right? I&#8217;m talking about plain, nothing added, basic, chicken. Who knew? Certainly not me.</p>
<p>Since today is Brenna&#8217;s sweet sixteen, I thought I&#8217;d spoil her with a few chicken tenders. So when I made this recipe, I put two to the side to cook without any seasoning. Well, let&#8217;s just say that my darling little birthday girl pretty much stuck her nose up in the air and looked at me with the poutiest face I&#8217;ve ever seen her pull off.</p>
<p>Apparently, plain ol&#8217; boring chicken is not to her liking, and certainly not worth a lick or even a nibble. Heck, it barely even rated a sniff. So, guess who will be going to the market later today to buy their kitty cat a rotisserie chicken? Yeah, that would be me. Oh well, I guess that means more of these amazing corn flake-coated chicken tenders for us. No complaints here.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-34771" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/2FCD01E7-3A04-4FA8-8497-FFB9EFCF8CB6.jpeg?resize=683%2C1024" alt="Crunchy Corn Flake Oven-Baked Chicken Tenders - Baking chicken on a busy weeknight doesn't get any easier than with these crunchy corn flake-coated chicken tenders. Assembly alone will take you a whopping five minutes and allow you the opportunity to take out some of your daily frustration when crushing the corn flakes. Add approximately 20 minutes of baking time and dinner is served. Now, was that so hard?" width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/2FCD01E7-3A04-4FA8-8497-FFB9EFCF8CB6.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/2FCD01E7-3A04-4FA8-8497-FFB9EFCF8CB6.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/2FCD01E7-3A04-4FA8-8497-FFB9EFCF8CB6.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/2FCD01E7-3A04-4FA8-8497-FFB9EFCF8CB6.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/2FCD01E7-3A04-4FA8-8497-FFB9EFCF8CB6.jpeg?w=1867 1867w" sizes="auto, (max-width: 683px) 100vw, 683px" /></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>2 Pounds Boneless Skinless Chicken Tenders (10 to 12 Tenders)</li>
<li>1/3 Cup Mayonnaise</li>
<li>1 Teaspoon Hot Sauce</li>
<li>1/2 Teaspoon Kosher Salt</li>
<li>1/2 Teaspoon Paprika</li>
<li>1/2 Teaspoon Finely Ground Black Pepper</li>
<li>4 Cups Corn Flakes</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-34768" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/CF67B23F-07FD-4F3C-A2FC-7327D985490B.jpeg?resize=683%2C1024" alt="Crunchy Corn Flake Oven-Baked Chicken Tenders - Baking chicken on a busy weeknight doesn't get any easier than with these crunchy corn flake-coated chicken tenders. Assembly alone will take you a whopping five minutes and allow you the opportunity to take out some of your daily frustration when crushing the corn flakes. Add approximately 20 minutes of baking time and dinner is served. Now, was that so hard?" width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/CF67B23F-07FD-4F3C-A2FC-7327D985490B.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/CF67B23F-07FD-4F3C-A2FC-7327D985490B.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/CF67B23F-07FD-4F3C-A2FC-7327D985490B.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/CF67B23F-07FD-4F3C-A2FC-7327D985490B.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/CF67B23F-07FD-4F3C-A2FC-7327D985490B.jpeg?w=1867 1867w" sizes="auto, (max-width: 683px) 100vw, 683px" /></p>
<p><strong>Directions:</strong></p>
<ol>
<li>Preheat oven to 400 degrees. Line a baking sheet with foil; set aside.</li>
<li>In a large bowl, combine the mayonnaise, hot sauce, salt, paprika, and pepper with a silicone spatula.</li>
<li>Add the chicken tenders and use the silicone spatula to stir them around until they are evenly coated.</li>
<li>Place the corn flakes into a large resealable plastic bag. Seal the bag and then crush the corn flakes using your hands or a rolling pin.</li>
<li>Dip each mayonnaise-coated chicken tender into the bag of crushed corn flakes, liberally coat it, and then place it onto the foil-lined baking sheet.</li>
<li>Bake for 18 to 22 minutes, or until cooked through.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-34767" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/128AEE50-3F26-4BF2-8C76-06CEC14FE343.jpeg?resize=683%2C1024" alt="Crunchy Corn Flake Oven-Baked Chicken Tenders - Baking chicken on a busy weeknight doesn't get any easier than with these crunchy corn flake-coated chicken tenders. Assembly alone will take you a whopping five minutes and allow you the opportunity to take out some of your daily frustration when crushing the corn flakes. Add approximately 20 minutes of baking time and dinner is served. Now, was that so hard?" width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/128AEE50-3F26-4BF2-8C76-06CEC14FE343.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/128AEE50-3F26-4BF2-8C76-06CEC14FE343.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/128AEE50-3F26-4BF2-8C76-06CEC14FE343.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/128AEE50-3F26-4BF2-8C76-06CEC14FE343.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/128AEE50-3F26-4BF2-8C76-06CEC14FE343.jpeg?w=1867 1867w" sizes="auto, (max-width: 683px) 100vw, 683px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>You can add more salt to this recipe if you feel that is necessary. I like that these aren&#8217;t overly salty, which works well if you are dipping them into a sauce.</li>
<li>I find that using a rolling pin is the best way to crush corn flakes. It only takes a few seconds and it&#8217;s almost kind of fun. A meat mallet works too if you&#8217;ve had a really bad day.</li>
<li>You will not need to grease the baking pan. The oil in the mayonnaise will prevent the chicken from sticking.</li>
<li>Baking time may vary depending on the temperature of your oven and how big or small the chicken tenders are. They should be cooked to 165 degrees, or until they are no longer pink and the juices run clear.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-34769" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/87564DD7-FCAB-491C-96E2-55C1885B2849.jpeg?resize=683%2C1024" alt="Crunchy Corn Flake Oven-Baked Chicken Tenders - Baking chicken on a busy weeknight doesn't get any easier than with these crunchy corn flake-coated chicken tenders. Assembly alone will take you a whopping five minutes and allow you the opportunity to take out some of your daily frustration when crushing the corn flakes. Add approximately 20 minutes of baking time and dinner is served. Now, was that so hard?" width="683" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/87564DD7-FCAB-491C-96E2-55C1885B2849.jpeg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/87564DD7-FCAB-491C-96E2-55C1885B2849.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/87564DD7-FCAB-491C-96E2-55C1885B2849.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/87564DD7-FCAB-491C-96E2-55C1885B2849.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/87564DD7-FCAB-491C-96E2-55C1885B2849.jpeg?w=1867 1867w" sizes="auto, (max-width: 683px) 100vw, 683px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Add 1/4-teaspoon of garlic or onion powder to the mayonnaise mixture.</li>
<li>If you like your food spicy, add more hot sauce or use cayenne pepper in the mayonnaise mixture.</li>
<li>Serve with honey, barbecue sauce, or ranch dressing.</li>
<li>Replace the corn flakes with panko, bread crumbs, or your favorite type of crunchy cereal.</li>
</ul>
<p>
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                </div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Crunchy Corn Flake Oven-Baked Chicken Tenders</div>
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              <img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/71D4C911-A50B-49E7-A1BD-3C759D56953C.jpeg" title="Crunchy Corn Flake Oven-Baked Chicken Tenders" alt="Crunchy Corn Flake Oven-Baked Chicken Tenders"  />
            </p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><li id="yrecipe-ingredient-0" class="ingredient" itemprop="ingredients">2 Pounds Boneless Skinless Chicken Tenders (10 to 12 Tenders)
</li><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1/3 Cup Mayonnaise
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1 Teaspoon Hot Sauce
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1/2 Teaspoon Kosher Salt
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1/2 Teaspoon Paprika
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/2 Teaspoon Finely Ground Black Pepper
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">4 Cups Corn Flakes</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><li id="yrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Preheat oven to 400 degrees. Line a baking sheet with foil; set aside.
</li><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">In a large bowl, combine the mayonnaise, hot sauce, salt, paprika, and pepper with a silicone spatula.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Add the chicken tenders and use the silicone spatula to stir them around until they are evenly coated.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Place the corn flakes into a large resealable plastic bag. Seal the bag and then crush the corn flakes using your hands or a rolling pin.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Dip each mayonnaise-coated chicken tender into the bag of crushed corn flakes, liberally coat it, and then place it onto the foil-lined baking sheet.
</li><li id="yrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Bake for 18 to 22 minutes, or until cooked through.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/crunchy-corn-flake-oven-baked-chicken-tenders/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/crunchy-corn-flake-oven-baked-chicken-tenders/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p>
<p style="text-align: center;">PIN THIS RECIPE</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-34784" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/Crunchy-Corn-Flake-Oven-Baked-Chicken-Tenders.jpg?resize=600%2C900" alt="Crunchy Corn Flake Oven-Baked Chicken Tenders - Baking chicken on a busy weeknight doesn't get any easier than with these crunchy corn flake-coated chicken tenders. Assembly alone will take you a whopping five minutes and allow you the opportunity to take out some of your daily frustration when crushing the corn flakes. Add approximately 20 minutes of baking time and dinner is served. Now, was that so hard?" width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/Crunchy-Corn-Flake-Oven-Baked-Chicken-Tenders.jpg?w=600 600w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/Crunchy-Corn-Flake-Oven-Baked-Chicken-Tenders.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2019/09/Crunchy-Corn-Flake-Oven-Baked-Chicken-Tenders.jpg?resize=200%2C300 200w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/luckybrenna/" target="_blank" rel="noopener noreferrer"><strong>HERE</strong></a></span> on Pinterest or simply click <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/luckybrenna/pinterest-recipes/" target="_blank" rel="noopener noreferrer"><strong>HERE</strong></a></span> to find all of our pin-worthy recipes.</p>
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		<title>Salt &#038; Pepper Horseradish Roast Beef Biscuits</title>
		<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/salt-pepper-horseradish-roast-beef-biscuits/</link>
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		<dc:creator><![CDATA[Colleen]]></dc:creator>
		<pubDate>Wed, 15 Aug 2018 04:03:09 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Beef]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[Contests]]></category>
		<category><![CDATA[Sandwiches]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[Sweepstakes and Giveaways]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[@coleandmasonusa]]></category>
		<category><![CDATA[#cmspice]]></category>
		<category><![CDATA[Baking Powder]]></category>
		<category><![CDATA[Biscuit Sandwiches]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Cats]]></category>
		<category><![CDATA[Cole & Mason]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Creamy Horseradish]]></category>
		<category><![CDATA[Deli Roast Beef]]></category>
		<category><![CDATA[Flour]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Horseradish]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Milk]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Roast Beef]]></category>
		<category><![CDATA[Salt & Pepper]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Sour Cream]]></category>
		<category><![CDATA[Sugar]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=28669</guid>

					<description><![CDATA[Cole &#38; Mason is sponsoring today’s post. In exchange for sharing my own unique salt and pepper recipe, I received a bottle of their Coarse Sea Salt &#38; Organic Black Peppercorns. All thoughts, ideas, recipes, pictures, and general silliness contained within this post are solely my own and not necessarily that of the sponsor. CLICK [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-28707" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/FAFAF883-F08B-4D1E-8617-4A0149711F85.jpeg?resize=1869%2C2800" alt="Salt &amp; Pepper Horseradish Roast Beef Biscuits - What could be better than a roast beef sandwich? A roast beef sandwich on top of a warm homemade salt and pepper biscuit, slathered in a creamy horseradish sour cream sauce, which is then topped off with a juicy slice of ruby red tomato. Now that could possibly be the best roast beef sandwich ever." width="1869" height="2800" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/FAFAF883-F08B-4D1E-8617-4A0149711F85.jpeg?w=1869 1869w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/FAFAF883-F08B-4D1E-8617-4A0149711F85.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/FAFAF883-F08B-4D1E-8617-4A0149711F85.jpeg?resize=200%2C300 200w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></p>
<blockquote><p><a href="https://www.coleandmasonusa.com" target="_blank" rel="nofollow noopener"><span style="color: #ff715b;"><strong>Cole &amp; Mason</strong></span></a> is sponsoring today’s post. In exchange for sharing my own unique salt and pepper recipe, I received a bottle of their Coarse Sea Salt &amp; Organic Black Peppercorns. All thoughts, ideas, recipes, pictures, and general silliness contained within this post are solely my own and not necessarily that of the sponsor. <a href="https://www.coleandmasonusa.com" target="_blank" rel="nofollow noopener"><span style="color: #ff715b;"><strong>CLICK HERE</strong></span></a> to learn more about Cole &amp; Mason and their products or <a href="https://www.coleandmasonusa.com/sweepstakes" target="_blank" rel="nofollow noopener"><span style="color: #ff715b;"><strong>CLICK HERE</strong></span></a> to be entered in their Grand Prize Giveaway for a chance to win a kitchen supply overhaul valued at $1,000.</p></blockquote>
<p>Never underestimate the power of salt and pepper. Yes, they are two simple little ingredients, however, what would life be like in the kitchen without them? Well, I for one, think life would be pretty gosh darn boring, bland, and just not all that exciting. These itty-bitty Salt &amp; Pepper Horseradish Roast Beef Biscuits are the perfect example of how salt and pepper can elevate a boring roast beef sandwich into something completely drool-tastic. Yes, I know, drool-tastic isn&#8217;t really a real word but you get my point; this is one zesty lil&#8217; biscuit sandwich that you&#8217;re simply not going to want to pass by without taking a big ol&#8217; bite or two out of.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-28705" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/10270801-90E8-42C9-93E4-DBD4BF74E9B2.jpeg?resize=1869%2C2800" alt="Salt &amp; Pepper Horseradish Roast Beef Biscuits - What could be better than a roast beef sandwich? A roast beef sandwich on top of a warm homemade salt and pepper biscuit, slathered in a creamy horseradish sour cream sauce, which is then topped off with a juicy slice of ruby red tomato. Now that could possibly be the best roast beef sandwich ever." width="1869" height="2800" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/10270801-90E8-42C9-93E4-DBD4BF74E9B2.jpeg?w=1869 1869w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/10270801-90E8-42C9-93E4-DBD4BF74E9B2.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/10270801-90E8-42C9-93E4-DBD4BF74E9B2.jpeg?resize=200%2C300 200w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></p>
<p><strong>Ingredients:</strong></p>
<p><strong>Biscuits:</strong></p>
<ul>
<li>2 1/4 Cups All-Purpose Flour</li>
<li>4 Tablespoons Baking Powder</li>
<li>2 Tablespoon Granulated Sugar</li>
<li>1 Teaspoon Ground Sea Salt</li>
<li>1/2 Teaspoon Ground Black Pepper</li>
<li>1/2 Cup Unsalted Butter, Cut into Small Pieces</li>
<li>1 Cup Whole Milk</li>
<li>3 Tablespoons Unsalted Butter, Melted</li>
<li>Ground Black Pepper</li>
</ul>
<p><strong>Horseradish Sauce:</strong></p>
<ul>
<li>1/2 Cup Sour Cream</li>
<li>1/2 Cup Mayonnaise</li>
<li>2 Tablespoons Creamy Horseradish</li>
<li>1/4 Teaspoon Ground Sea Salt</li>
<li>1/4 Teaspoon Ground Black Pepper</li>
</ul>
<p><strong>Sandwiches:</strong></p>
<ul>
<li>Deli Roast Beef</li>
<li>Tomato Slices</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-28704" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/B70EB4C7-F9A9-4DDF-AF21-6FBBF8E7917A.jpeg?resize=1869%2C2800" alt="Salt &amp; Pepper Horseradish Roast Beef Biscuits - What could be better than a roast beef sandwich? A roast beef sandwich on top of a warm homemade salt and pepper biscuit, slathered in a creamy horseradish sour cream sauce, which is then topped off with a juicy slice of ruby red tomato. Now that could possibly be the best roast beef sandwich ever." width="1869" height="2800" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/B70EB4C7-F9A9-4DDF-AF21-6FBBF8E7917A.jpeg?w=1869 1869w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/B70EB4C7-F9A9-4DDF-AF21-6FBBF8E7917A.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/B70EB4C7-F9A9-4DDF-AF21-6FBBF8E7917A.jpeg?resize=200%2C300 200w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></p>
<p><strong>Directions:</strong></p>
<p><strong>Biscuits:</strong></p>
<ol>
<li>Preheat oven to 450 degrees.</li>
<li>In a large bowl, whisk together the flour, baking powder, sugar, salt, and pepper.</li>
<li>Add in the small pieces of butter and cut them into the flour for 2 minutes using a fork or pastry cutter.</li>
<li>Add the milk and stir until the dough just comes together.</li>
<li>Use your hands to fold the dough over on itself approximately 20 times, or just until all of the flour has been absorbed into the dough.</li>
<li>Pat the dough down into a 3/4-inch thickness on a flour-covered counter. Cut biscuits out of the dough using a glass, biscuit cutter, or cookie cutter. Place the biscuits onto a Silpat or parchment paper-lined baking sheet. Roll up the remaining dough leftovers, pat them down again, and cut as many biscuits out as you can. Repeat this process until all of the dough is gone.</li>
<li>Bake for 7 to 10 minutes, or until lightly browned.</li>
<li>Brush immediately with the melted butter and sprinkle with a bit of ground black pepper.</li>
</ol>
<p><strong>Horseradish Sauce:</strong></p>
<ol>
<li>Whisk all of the ingredients together in a small bowl.</li>
</ol>
<p><strong>Sandwiches:</strong></p>
<ol>
<li>Cut each biscuit in half and spread a bit of the horseradish sauce on the inside of each half.</li>
<li>Top the bottom half of each biscuit with a few slices of deli roast beef and a slice of tomato before topping with the top of each biscuit.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-28706" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/2F71BD97-30FD-4835-9F53-514771DFE605.jpeg?resize=1869%2C2800" alt="Salt &amp; Pepper Horseradish Roast Beef Biscuits - What could be better than a roast beef sandwich? A roast beef sandwich on top of a warm homemade salt and pepper biscuit, slathered in a creamy horseradish sour cream sauce, which is then topped off with a juicy slice of ruby red tomato. Now that could possibly be the best roast beef sandwich ever." width="1869" height="2800" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/2F71BD97-30FD-4835-9F53-514771DFE605.jpeg?w=1869 1869w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/2F71BD97-30FD-4835-9F53-514771DFE605.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/2F71BD97-30FD-4835-9F53-514771DFE605.jpeg?resize=200%2C300 200w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>I used about a 1 1/2-inch cookie cutter for these biscuits because I wanted them to be appetizer size. You can cut them how big or little you like, just make sure to adjust the baking time.</li>
<li>Everyone&#8217;s oven is different, so the baking time may vary. Make sure to keep a close eye on the biscuits after 7 minutes.</li>
<li>You will need approximately 1 1/2 to 2 pounds of deli roast beef for this recipe.</li>
<li>Cut the tomatoes very thin, so that they don&#8217;t fall off of the sandwich when you try to take a bite.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-28708" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/A30AAAA8-8F3C-441A-BC75-46963492D26F.jpeg?resize=1869%2C2800" alt="Salt &amp; Pepper Horseradish Roast Beef Biscuits - What could be better than a roast beef sandwich? A roast beef sandwich on top of a warm homemade salt and pepper biscuit, slathered in a creamy horseradish sour cream sauce, which is then topped off with a juicy slice of ruby red tomato. Now that could possibly be the best roast beef sandwich ever." width="1869" height="2800" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/A30AAAA8-8F3C-441A-BC75-46963492D26F.jpeg?w=1869 1869w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/A30AAAA8-8F3C-441A-BC75-46963492D26F.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/A30AAAA8-8F3C-441A-BC75-46963492D26F.jpeg?resize=200%2C300 200w" sizes="auto, (max-width: 1000px) 100vw, 1000px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Add a slice of sharp cheddar cheese to each of these biscuit sandwiches.</li>
<li>Whisk some freshly chopped chives into the horseradish sauce.</li>
<li>Serve these biscuits sandwiches with <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/twice-cooked-potatoes-with-spicy-ketchup/" target="_blank" rel="nofollow noopener"><span style="color: #ff715b;"><strong>Twice Cooked Potatoes with Spicy Ketchup</strong></span></a>.</li>
</ul>
<p>
    <div id="yrecipe-container-486" class="yrecipe-container-border" style="border: double;">
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                </div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Salt & Pepper Horseradish Roast Beef Biscuits</div>
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              <img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/FAFAF883-F08B-4D1E-8617-4A0149711F85.jpeg" title="Salt & Pepper Horseradish Roast Beef Biscuits" alt="Salt & Pepper Horseradish Roast Beef Biscuits"  />
            </p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><div id="yrecipe-ingredient-0" class="ingredient-label" >Biscuits:
</div><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">2 1/4 Cups All-Purpose Flour
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">4 Tablespoons Baking Powder
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">2 Tablespoon Granulated Sugar
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1 Teaspoon Ground Sea Salt
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/2 Teaspoon Ground Black Pepper
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1/2 Cup Unsalted Butter, Cut into Small Pieces
</li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients">1 Cup Whole Milk
</li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">3 Tablespoons Unsalted Butter, Melted
</li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">Ground Black Pepper
</li><div id="yrecipe-ingredient-10" class="ingredient-label" >Horseradish Sauce:
</div><li id="yrecipe-ingredient-11" class="ingredient" itemprop="ingredients">1/2 Cup Sour Cream
</li><li id="yrecipe-ingredient-12" class="ingredient" itemprop="ingredients">1/2 Cup Mayonnaise
</li><li id="yrecipe-ingredient-13" class="ingredient" itemprop="ingredients">2 Tablespoons Creamy Horseradish
</li><li id="yrecipe-ingredient-14" class="ingredient" itemprop="ingredients">1/4 Teaspoon Ground Sea Salt
</li><li id="yrecipe-ingredient-15" class="ingredient" itemprop="ingredients">1/4 Teaspoon Ground Black Pepper
</li><div id="yrecipe-ingredient-16" class="ingredient-label" >Sandwiches:
</div><li id="yrecipe-ingredient-17" class="ingredient" itemprop="ingredients">Deli Roast Beef
</li><li id="yrecipe-ingredient-18" class="ingredient" itemprop="ingredients">Tomato Slices</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><div id="yrecipe-instruction-0" class="instruction-label" >Biscuits:
</div><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Preheat oven to 450 degrees.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">In a large bowl, whisk together the flour, baking powder, sugar, salt, and pepper.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Add in the small pieces of butter and cut them into the flour for 2 minutes using a fork or pastry cutter.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Add the milk and stir until the dough just comes together.
</li><li id="yrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Use your hands to fold the dough over on itself approximately 20 times, or just until all of the flour has been absorbed into the dough.
</li><li id="yrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Pat the dough down into a 3/4-inch thickness on a flour-covered counter. Cut biscuits out of the dough using a glass, biscuit cutter, or cookie cutter. Place the biscuits onto a Silpat or parchment paper-lined baking sheet. Roll up the remaining dough leftovers, pat them down again, and cut as many biscuits out as you can. Repeat this process until all of the dough is gone.
</li><li id="yrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">Bake for 7 to 10 minutes, or until lightly browned.
</li><li id="yrecipe-instruction-8" class="instruction" itemprop="recipeInstructions">Brush immediately with the melted butter and sprinkle with a bit of ground black pepper.
</li><div id="yrecipe-instruction-9" class="instruction-label" >Horseradish Sauce:
</div><li id="yrecipe-instruction-10" class="instruction" itemprop="recipeInstructions">Whisk all of the ingredients together in a small bowl.
</li><div id="yrecipe-instruction-11" class="instruction-label" >Sandwiches:
</div><li id="yrecipe-instruction-12" class="instruction" itemprop="recipeInstructions">Cut each biscuit in half and spread a bit of the horseradish sauce on the inside of each half.
</li><li id="yrecipe-instruction-13" class="instruction" itemprop="recipeInstructions">Top the bottom half of each biscuit with a few slices of deli roast beef and a slice of tomato before topping with the top of each biscuit.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/salt-pepper-horseradish-roast-beef-biscuits/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/salt-pepper-horseradish-roast-beef-biscuits/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-28689" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/Salt-Pepper-Horseradish-Roast-Beef-Biscuits.jpg?resize=341%2C1024" alt="Salt &amp; Pepper Horseradish Roast Beef Biscuits - What could be better than a roast beef sandwich? A roast beef sandwich on top of a warm homemade salt and pepper biscuit, slathered in a creamy horseradish sour cream sauce, which is then topped off with a juicy slice of ruby red tomato. Now that could possibly be the best roast beef sandwich ever." width="341" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/Salt-Pepper-Horseradish-Roast-Beef-Biscuits.jpg?resize=341%2C1024 341w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/Salt-Pepper-Horseradish-Roast-Beef-Biscuits.jpg?resize=50%2C150 50w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/Salt-Pepper-Horseradish-Roast-Beef-Biscuits.jpg?resize=100%2C300 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/Salt-Pepper-Horseradish-Roast-Beef-Biscuits.jpg?resize=768%2C2305 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/08/Salt-Pepper-Horseradish-Roast-Beef-Biscuits.jpg?w=833 833w" sizes="auto, (max-width: 341px) 100vw, 341px" /></p>
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		<title>Drunken Irish Mussels</title>
		<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/drunken-irish-mussels-fishfridayfoodies/</link>
					<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/drunken-irish-mussels-fishfridayfoodies/#comments</comments>
		
		<dc:creator><![CDATA[Colleen]]></dc:creator>
		<pubDate>Fri, 17 Mar 2017 10:11:02 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Bacon]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[FishFridayFoodies]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Sauces]]></category>
		<category><![CDATA[Seafood]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>
		<category><![CDATA[Vegetables]]></category>
		<category><![CDATA[Bacon Grease]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Butter]]></category>
		<category><![CDATA[Carrot]]></category>
		<category><![CDATA[Cats]]></category>
		<category><![CDATA[Chopped]]></category>
		<category><![CDATA[Drunken]]></category>
		<category><![CDATA[Fish Friday]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Heavy Whipping Cream]]></category>
		<category><![CDATA[Irish]]></category>
		<category><![CDATA[Irish Butter]]></category>
		<category><![CDATA[Irish Whiskey]]></category>
		<category><![CDATA[Jameson]]></category>
		<category><![CDATA[Mussels]]></category>
		<category><![CDATA[Onion]]></category>
		<category><![CDATA[Parsley]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sea Salt]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/?p=20269</guid>

					<description><![CDATA[These boozy Irish whiskey mussels are inexpensive, easy to trash up with goodies, and extremely quick to make. Just add bread or some pasta and you’ve got a meal fit for a queen, king, or even an annoying little leprechaun who has no intention of sharing his pot o’ gold. It&#8217;s finally the big day; [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-20387" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2157.jpg?resize=600%2C900" alt="Drunken Irish Mussels - These boozy Irish whiskey mussels are inexpensive, easy to trash up with goodies, and extremely quick to make. Just add bread or some pasta and you’ve got a meal fit for a queen, king, or even an annoying little leprechaun who has no intention of sharing his pot o’ gold." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2157.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2157.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2157.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2157.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2157.jpg?w=1867 1867w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<blockquote><p>These boozy Irish whiskey mussels are inexpensive, easy to trash up with goodies, and extremely quick to make. Just add bread or some pasta and you’ve got a meal fit for a queen, king, or even an annoying little leprechaun who has no intention of sharing his pot o’ gold.</p></blockquote>
<p>It&#8217;s finally the big day; are you wearing your green? I sure do hope so, because Brenna loves nothing more than nipping at those who ignore the tradition of donning green on St. Patrick&#8217;s Day. It&#8217;s a little hard to pinch when you don&#8217;t have thumbs so she&#8217;s come up with her own way of expressing her disgust. Trust me, I&#8217;ve already received one hellacious nip this morning and it wasn&#8217;t pleasant. Although to be honest, it probably wouldn&#8217;t matter if I was wearing green or not, that lil&#8217; brat would nip at me no matter what my choice of outfit was. Maybe she knows that at tonight&#8217;s St. Patrick&#8217;s Day happy hour gathering, lots of strangers will be in her house and that she&#8217;ll be on lockdown until they leave. Her attitude is truly wicked today.</p>
<p>When this month&#8217;s &#8220;Irish Fish &amp; Seafood Recipes&#8221; theme was suggested by Heather of <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://www.allroadsleadtothe.kitchen" target="_blank" rel="noopener noreferrer"><strong>All Roads Lead to the Kitchen</strong></a></span> for March&#8217;s <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/fish-friday-foodies/" target="_blank" rel="noopener noreferrer"><strong>#FishFoodieFridays</strong></a></span>, I was super excited, not to mention a little confused. I had absolutely no idea what to make. Then I quickly told myself, &#8220;Girl, you got this. Just add a little Irish butter and whiskey; it doesn&#8217;t even matter what you add it to really.&#8221; I chose mussels, and aw lawdy am I ever glad that I did. For some reason, I don&#8217;t think to make mussels that often, which is really rather sad. They are inexpensive, easy to trash up with goodies, and extremely quick to make. Just add bread or some pasta and you&#8217;ve got a meal fit for a queen, king, or even an annoying little leprechaun who has no intention of sharing his pot o&#8217; gold.</p>
<p>So, what will you make for dinner this St. Patrick&#8217;s Day? Will it be <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/maple-sugar-crockpot-corned-beef/" target="_blank" rel="noopener noreferrer"><strong>Maple Sugar Crockpot Corned Beef</strong></a></span>, <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/corned-beef-hash-rustic-pie/" target="_blank" rel="noopener noreferrer"><strong>Corned Beef Hash Rustic Pie</strong></a></span>, <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/corned-beef-pizza-swirls/" target="_blank" rel="noopener noreferrer"><strong>Corned Beef Pizza Swirls</strong></a></span>, <span style="color: #ff715b;"><strong style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/corned-beef-hashed-potatoes-2/" target="_blank" rel="noopener noreferrer">Corned Beef &#8220;Hash&#8221;ed Potatoes</a></strong></span>, <span style="color: #ff715b;"><a style="color: #ff715b;" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/candied-corned-beef-brisket-3/" target="_blank" rel="noopener noreferrer"><strong>Candied Corned Beef Brisket</strong></a></span>, or will you skip the corned beef and head straight for these <span style="color: #ff715b;"><strong>Drunken Irish Mussels</strong></span>, remembering that it is still Fish Friday after all? Today is my Lent cheat day, so I&#8217;ll be heading with haste straight for the corned beef. It&#8217;s always been one of my favorites and well worth having to whisper an extra prayer or two to God saying, &#8220;Sorry, I know I cheated, but dude, it&#8217;s corned beef, and besides, I ate mussels on Tuesday, that should count for something, right?&#8221; Somehow I think he&#8217;ll probably just shake his head and then calmly nudge Brenna to give me yet another little nip.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-20388" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2158.jpg?resize=600%2C900" alt="Drunken Irish Mussels - These boozy Irish whiskey mussels are inexpensive, easy to trash up with goodies, and extremely quick to make. Just add bread or some pasta and you’ve got a meal fit for a queen, king, or even an annoying little leprechaun who has no intention of sharing his pot o’ gold." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2158.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2158.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2158.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2158.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2158.jpg?w=1867 1867w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>6 Slices Thick-Cut Bacon</li>
<li>4 Teaspoons Irish Butter</li>
<li>1 Large Onion, Chopped</li>
<li>1 Large Carrot, Chopped</li>
<li>3/4 Cup Jameson Irish Whiskey</li>
<li>1 Teaspoon Ground Sea Salt</li>
<li>1/2 Teaspoon Finely Ground Black Pepper</li>
<li>1 Cup Heavy Whipping Cream</li>
<li>1 Large Tomato, Chopped</li>
<li>1 Bag of Mussels</li>
<li>1/4 Cup Fresh Parsley, Finely Chopped</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-20390" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2160.jpg?resize=600%2C900" alt="Drunken Irish Mussels - These boozy Irish whiskey mussels are inexpensive, easy to trash up with goodies, and extremely quick to make. Just add bread or some pasta and you’ve got a meal fit for a queen, king, or even an annoying little leprechaun who has no intention of sharing his pot o’ gold." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2160.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2160.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2160.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2160.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2160.jpg?w=1867 1867w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Directions:</strong></p>
<ol>
<li>Roughly chop the bacon and brown it in a large sauté pan over high heat until crispy.</li>
<li>Drain the bacon on a paper towel-lined plate.</li>
<li>Pour or wipe out all but 1-tablespoon of the remaining bacon grease.</li>
<li>Decrease the heat to medium and add the butter, onion, and carrot to the remaining bacon grease in the sauté pan; cook for 5 to 8 minutes or until softened.</li>
<li>Add the whiskey to the pan and cook for 5 minutes.</li>
<li>Increase the heat to high and stir the cream, tomato, and mussels into the sauté pan.</li>
<li>Cover and cook for 4 minutes or until the mussels have opened.</li>
<li>Pour onto a large platter or into a large serving bowl and then garnish with fresh parsley.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-20389" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2159.jpg?resize=600%2C900" alt="Drunken Irish Mussels - These boozy Irish whiskey mussels are inexpensive, easy to trash up with goodies, and extremely quick to make. Just add bread or some pasta and you’ve got a meal fit for a queen, king, or even an annoying little leprechaun who has no intention of sharing his pot o’ gold." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2159.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2159.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2159.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2159.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2159.jpg?w=1867 1867w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>Before making this recipe, make sure to rinse and remove any residual beards that may remain on the mussels. You should also discard any mussels that fail to close.</li>
<li>Make sure to toss any mussels that do not open after being cooked.</li>
<li>Serve these mussels with a loaf of crusty bread or over cooked pasta.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter wp-image-20386" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2156.jpg?resize=600%2C900" alt="Drunken Irish Mussels - These boozy Irish whiskey mussels are inexpensive, easy to trash up with goodies, and extremely quick to make. Just add bread or some pasta and you’ve got a meal fit for a queen, king, or even an annoying little leprechaun who has no intention of sharing his pot o’ gold." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2156.jpg?resize=683%2C1024 683w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2156.jpg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2156.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2156.jpg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2156.jpg?w=1867 1867w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Add a clove or two of finely minced garlic to the mussels.</li>
<li>Shrimp would be a great addition to this dish, however, you may need to steam them for a few minutes longer than the mussels depending on their size.</li>
<li>If you would like to make this dish a little lighter, try replacing the heavy whipping cream with clam juice. <a href="https://www.amazon.com/gp/product/B00N44BX5A/ref=as_li_tl?ie=UTF8&amp;camp=1789&amp;creative=9325&amp;creativeASIN=B00N44BX5A&amp;linkCode=as2&amp;tag=faithhopelo06-20&amp;linkId=6c23e225846cd9a09f303cc3e26e59bb" target="_blank" rel="noopener noreferrer"><br />
</a></li>
</ul>
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                </div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Drunken Irish Mussels</div>
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              <img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2017/03/IMG_2157.jpg" title="Drunken Irish Mussels" alt="Drunken Irish Mussels"  />
            </p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><li id="yrecipe-ingredient-0" class="ingredient" itemprop="ingredients">6 Slices Thick-Cut Bacon
</li><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">4 Teaspoons Irish Butter
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1 Large Onion, Chopped
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1 Large Carrot, Chopped
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">3/4 Cup Jameson Irish Whiskey
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1 Teaspoon Ground Sea Salt
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1/2 Teaspoon Finely Ground Black Pepper
</li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients">1 Cup Heavy Whipping Cream
</li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1 Large Tomato, Chopped
</li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">1 Bag of Mussels
</li><li id="yrecipe-ingredient-10" class="ingredient" itemprop="ingredients">1/4 Cup Fresh Parsley, Finely Chopped</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><li id="yrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Roughly chop the bacon and brown it in a large sauté pan over high heat until crispy.
</li><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Drain the bacon on a paper towel-lined plate.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Pour or wipe out all but 1-tablespoon of the remaining bacon grease.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Decrease the heat to medium and add the butter, onion, and carrot to the remaining bacon grease in the sauté pan; cook for 5 to 8 minutes or until softened.
</li><li id="yrecipe-instruction-4" class="instruction" itemprop="recipeInstructions">Add the whiskey to the pan and cook for 5 minutes.
</li><li id="yrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Increase the heat to high and stir the cream, tomato, and mussels into the sauté pan.
</li><li id="yrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Cover and cook for 4 minutes or until the mussels have opened.
</li><li id="yrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">Pour onto a large platter or into a large serving bowl and then garnish with fresh parsley.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/drunken-irish-mussels-fishfridayfoodies/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/drunken-irish-mussels-fishfridayfoodies/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18164" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=673%2C37" alt="" width="673" height="37" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?w=673 673w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=150%2C8 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/09/Wreath-Line.jpg?resize=300%2C16 300w" sizes="auto, (max-width: 673px) 100vw, 673px" /></p>
<p style="text-align: center;">PIN THIS RECIPE</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-37312" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2020/03/Drunken-Irish-Mussels.jpg?resize=600%2C900" alt="Drunken Irish Mussels - These boozy Irish whiskey mussels are inexpensive, easy to trash up with goodies, and extremely quick to make. Just add bread or some pasta and you’ve got a meal fit for a queen, king, or even an annoying little leprechaun who has no intention of sharing his pot o’ gold." width="600" height="900" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2020/03/Drunken-Irish-Mussels.jpg?w=600 600w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2020/03/Drunken-Irish-Mussels.jpg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2020/03/Drunken-Irish-Mussels.jpg?resize=100%2C150 100w" sizes="auto, (max-width: 600px) 100vw, 600px" /></p>
<p>Don’t let this recipe slip away. How often do you find a recipe intriguing, yet forget where to find it when you finally get the hankering to make it? Instead of digging through old posts or wandering aimlessly around on the internet, why not Pin this recipe to Pinterest where you can find it when you eventually need it? Simply Pin the image above and you’ll have it when that time comes. You can follow us <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/luckybrenna/" target="_blank" rel="noopener noreferrer"><strong>HERE</strong></a></span> on Pinterest or simply click <span style="color: #ff715b;"><a style="color: #ff715b;" href="https://www.pinterest.com/luckybrenna/pinterest-recipes/" target="_blank" rel="noopener noreferrer"><strong>HERE</strong></a></span> to find all of our pin-worthy recipes.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-full wp-image-18574" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/10/FishFridayFoodies.jpg?resize=200%2C200" alt="" width="200" height="200" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/10/FishFridayFoodies.jpg?w=200 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/10/FishFridayFoodies.jpg?resize=150%2C150 150w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/10/FishFridayFoodies.jpg?resize=75%2C75 75w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/10/FishFridayFoodies.jpg?resize=110%2C110 110w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/10/FishFridayFoodies.jpg?resize=120%2C120 120w" sizes="auto, (max-width: 200px) 100vw, 200px" /></p>
<p>Would you like to join Fish Friday Foodies? We post and share new seafood/fish recipes on the third Friday of the month. To join our group please email Wendy at wendyklik1517@gmail.com. Visit our <span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="https://www.facebook.com/groups/1654408128152147/" target="_blank" rel="noopener noreferrer">Facebook page</a></strong></span> and <span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="https://www.pinterest.com/wendyklik/fish-friday-foodies/" target="_blank" rel="noopener noreferrer">Pinterest page</a></strong></span> for more wonderful fish and seafood recipe ideas.</p>
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		<post-id xmlns="com-wordpress:feed-additions:1">20269</post-id>	</item>
		<item>
		<title>Chimichurri Style Deviled Eggs</title>
		<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/chimichurri-style-deviled-eggs/</link>
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		<dc:creator><![CDATA[Colleen]]></dc:creator>
		<pubDate>Tue, 12 Jul 2016 11:30:49 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
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					<description><![CDATA[There&#8217;s nothing better than a recipe that gives you two unique meals; two for the price of one is always a good thing in my opinion. With this recipe, you not only get incredibly delicious deviled eggs, but also enough leftover chimichurri sauce to marinate steak, chicken, seafood, or pork. Hell, if you get really [&#8230;]]]></description>
										<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-17425" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-11.jpeg?resize=682%2C1024" alt="Chimichurri Style Deviled Eggs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-11.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-11.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-11.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-11.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-11.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p>There&#8217;s nothing better than a recipe that gives you two unique meals; two for the price of one is always a good thing in my opinion. With this recipe, you not only get incredibly delicious deviled eggs, but also enough leftover chimichurri sauce to marinate steak, chicken, seafood, or pork. Hell, if you get really desperate, use it to smother lima beans and liver. Maybe it will actually make them edible. Chimichurri pretty much makes everything taste better; I personally can eat it by the spoonful all by its little ol&#8217; self, but eating a steak that has been left to marinate in it for 3 days is pretty darn tasty too. And that&#8217;s coming from a girl who&#8217;s not the biggest fan of steak. As far as I&#8217;m concerned, chimichurri is pretty much a wonder food/sauce/condiment. If you haven&#8217;t tried it yet, you&#8217;re truly missing out. Especially on french fries&#8230;oh my, oh my, oh my&#8230;now there&#8217;s a tasty treat.</p>
<p>This is a recipe you can really play around with. Want some examples of what I mean by this? No? Too bad, you&#8217;re getting them anyway. First up, potato salad. Instead of making deviled eggs, add sliced hard-boiled eggs to boiled diced potatoes, mayonnaise, chimichurri, salt, and pepper. Simple, right? Next up, salad dressing. Chop up whatever lettuce and vegetables you prefer, arrange them in or on a nice bowl or serving platter, dress with chimichurri, and then garnish with sliced hard-boiled eggs. To liven things up, you may choose to even add a tablespoon or two of mayonnaise to the chimichurri dressing, which will make it creamy and decadent. It&#8217;s all up to you, go chimichurri crazy. Last, but certainly not least, how about empanadas? Top store-bought or <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/saucy-crockpot-boneless-short-rib-empanadas/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>homemade empanadas</strong></span></a> with sliced hard-boiled eggs and then drizzle them liberally with chimichurri. Now for your ideas, given a choice, how would you use chimichurri?</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-17426" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-12.jpeg?resize=682%2C1024" alt="Chimichurri Style Deviled Eggs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-12.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-12.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-12.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-12.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-12.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Ingredients:</strong></p>
<p><strong>Chimichurri:</strong></p>
<ul>
<li><span style="line-height: 1.5;">1 Cup Flat Leaf Parsley (1 Bunch Flat Leaf Parsley)</span></li>
<li><span style="line-height: 1.5;">3 Whole Garlic Cloves, Crushed</span></li>
<li><span style="line-height: 1.5;">1 Tablespoon Dried Oregano</span></li>
<li><span style="line-height: 1.5;">1 Teaspoon Crushed Red Pepper</span></li>
<li><span style="line-height: 1.5;">1/2 Teaspoon Kosher Salt</span></li>
<li><span style="line-height: 1.5;">1/4 Teaspoon Ground Black Pepper</span></li>
<li><span style="line-height: 1.5;">3 Tablespoons Red Wine Vinegar</span></li>
<li><span style="line-height: 1.5;">1 Tablespoon Lemon Juice</span></li>
<li><span style="line-height: 1.5;">1/2 Cup Extra Virgin Olive Oil<br />
</span></li>
</ul>
<p><strong><span style="line-height: 1.5;">Eggs:</span></strong></p>
<ul>
<li>6 Hard Boiled Eggs</li>
<li>3 Tablespoons Mayonnaise</li>
<li>2 Tablespoons Chimichurri</li>
<li>1/4 Teaspoon Ground Black Pepper</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-17428" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-14.jpeg?resize=682%2C1024" alt="Chimichurri Style Deviled Eggs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-14.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-14.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-14.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-14.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-14.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Directions:</strong></p>
<p><strong>Chimichurri:</strong></p>
<ol>
<li>Reserve 12 parsley leaves to use as garnish.</li>
<li>Place all ingredients, except for the olive oil and reserved parsley, in a food processor, and process for 30 seconds.</li>
<li>Slowly pour the olive oil into the food processor while it is running, and process for another 30 seconds.</li>
</ol>
<p><strong style="line-height: 1.5;">Eggs:</strong></p>
<ol>
<li>Halve each deviled egg lengthwise, and then place each yolk into a small bowl.</li>
<li>Smash the egg yolks with the tines of a fork until very fine.</li>
<li>Add the mayonnaise, chimichurri, and pepper; mix until extremely smooth.</li>
<li>Fill a small plastic bag with the filling, snip off the end, and then fill the well of each egg half.</li>
<li>Garnish with parsley and serve.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-17429" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-15.jpeg?resize=682%2C1024" alt="Chimichurri Style Deviled Eggs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-15.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-15.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-15.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-15.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-15.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>If you feel that your deviled egg filling is too stiff use additional chimichurri.</li>
<li>I don&#8217;t feel that these eggs are too spicy, however, if you are sensitive to red pepper flakes, you may wish to cut the amount used in half.</li>
<li>Use the remaining chimichurri to marinate steak, chicken, seafood, or pork.</li>
</ul>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-17427" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-13.jpeg?resize=682%2C1024" alt="Chimichurri Style Deviled Eggs | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice" width="682" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-13.jpeg?resize=682%2C1024 682w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-13.jpeg?resize=100%2C150 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-13.jpeg?resize=200%2C300 200w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-13.jpeg?resize=768%2C1152 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-13.jpeg?w=1866 1866w" sizes="auto, (max-width: 682px) 100vw, 682px" /></p>
<p><strong>Improvements:</strong></p>
<ul>
<li>Add a dash or two of hot sauce to the egg filling.</li>
<li>Use <a href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/day-2-taco-seasoning-chimichurri-sauce/" target="_blank" rel="noopener"><span style="color: #ff715b;"><strong>Taco Seasoning Chimichurri Sauce</strong></span></a> in this recipe.</li>
<li>Use the two tools below to make this recipe even better.</li>
<li>This <span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="http://www.dpbolvw.net/click-8002295-11407377-1417635751000?url=http%3A%2F%2Ftracking.searchmarketing.com%2Fclick.asp%3Faid%3D120120820000150871&amp;cjsku=1779339" target="_blank" rel="noopener">OXO Good Grips Garlic Press</a></strong></span><img loading="lazy" decoding="async" src="http://www.tqlkg.com/image-8002295-11407377-1417635751000" width="1" height="1" border="0" /> will ensure that no one is stuck eating a super large chunk of garlic that somehow managed to evade the food processor blade.<a href="http://www.anrdoezrs.net/click-8002295-11407377-1417635751000?url=http%3A%2F%2Ftracking.searchmarketing.com%2Fclick.asp%3Faid%3D120120820000150871&amp;cjsku=1779339" target="_blank" rel="noopener"><img data-recalc-dims="1" decoding="async" class="aligncenter" src="https://i0.wp.com/www.surlatable.com/images/customers/c1079/PRO-1779339/generated/PRO-1779339_Default_1_200x200.jpg" alt="OXO Good Grips Garlic Press" border="0" /></a></li>
<li>Use this <span style="color: #ff715b;"><strong><a style="color: #ff715b;" href="http://www.dpbolvw.net/click-8002295-11407377-1417635751000?url=http%3A%2F%2Ftracking.searchmarketing.com%2Fclick.asp%3Faid%3D120120820000147494&amp;cjsku=1787969" target="_blank" rel="noopener">Wilton Deluxe Tip Set</a><img loading="lazy" decoding="async" src="http://www.lduhtrp.net/image-8002295-11407377-1417635751000" width="1" height="1" border="0" /></strong></span> to fancy up your deviled eggs and make them as gorgeous as they are tasty.</li>
</ul>
<p><a href="http://www.tkqlhce.com/click-8002295-11407377-1417635751000?url=http%3A%2F%2Ftracking.searchmarketing.com%2Fclick.asp%3Faid%3D120120820000147494&amp;cjsku=1787969" target="_blank" rel="noopener"><img data-recalc-dims="1" decoding="async" class="aligncenter" src="https://i0.wp.com/www.surlatable.com/images/customers/c1079/PRO-1787969/generated/PRO-1787969_Default_1_200x200.jpg" alt="Wilton Deluxe Tip Set" border="0" /><img loading="lazy" decoding="async" src="http://www.tqlkg.com/image-8002295-11407377-1417635751000" width="1" height="1" border="0" />
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                </div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >Chimichurri Style Deviled Eggs</div>
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              <img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2016/07/image-11.jpeg" title="Chimichurri Style Deviled Eggs" alt="Chimichurri Style Deviled Eggs"  />
            </p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><div id="yrecipe-ingredient-0" class="ingredient-label" >Chimichurri:
</div><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1 Cup Flat Leaf Parsley (1 Bunch Flat Leaf Parsley)
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">3 Whole Garlic Cloves, Crushed
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1 Tablespoon Dried Oregano
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">1 Teaspoon Crushed Red Pepper
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/2 Teaspoon Kosher Salt
</li><li id="yrecipe-ingredient-6" class="ingredient" itemprop="ingredients">1/4 Teaspoon Ground Black Pepper
</li><li id="yrecipe-ingredient-7" class="ingredient" itemprop="ingredients">3 Tablespoons Red Wine Vinegar
</li><li id="yrecipe-ingredient-8" class="ingredient" itemprop="ingredients">1 Tablespoon Lemon Juice
</li><li id="yrecipe-ingredient-9" class="ingredient" itemprop="ingredients">1/2 Cup Extra Virgin Olive Oil
</li><div id="yrecipe-ingredient-10" class="ingredient-label" >Eggs:
</div><li id="yrecipe-ingredient-11" class="ingredient" itemprop="ingredients">6 Hard Boiled Eggs
</li><li id="yrecipe-ingredient-12" class="ingredient" itemprop="ingredients">3 Tablespoons Mayonnaise
</li><li id="yrecipe-ingredient-13" class="ingredient" itemprop="ingredients">2 Tablespoons Chimichurri
</li><li id="yrecipe-ingredient-14" class="ingredient" itemprop="ingredients">1/4 Teaspoon Ground Black Pepper</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><div id="yrecipe-instruction-0" class="instruction-label" >Chimichurri:
</div><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">Reserve 12 parsley leaves to use as garnish.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Place all ingredients, except for the olive oil and reserved parsley, in a food processor, and process for 30 seconds.
</li><li id="yrecipe-instruction-3" class="instruction" itemprop="recipeInstructions">Slowly pour the olive oil into the food processor while it is running, and process for another 30 seconds.
</li><div id="yrecipe-instruction-4" class="instruction-label" >Eggs:
</div><li id="yrecipe-instruction-5" class="instruction" itemprop="recipeInstructions">Halve each deviled egg lengthwise, and then place each yolk into a small bowl.
</li><li id="yrecipe-instruction-6" class="instruction" itemprop="recipeInstructions">Smash the egg yolks with the tines of a fork until very fine.
</li><li id="yrecipe-instruction-7" class="instruction" itemprop="recipeInstructions">Add the mayonnaise, chimichurri, and pepper; mix until extremely smooth.
</li><li id="yrecipe-instruction-8" class="instruction" itemprop="recipeInstructions">Fill a small plastic bag with the filling, snip off the end, and then fill the well of each egg half.
</li><li id="yrecipe-instruction-9" class="instruction" itemprop="recipeInstructions">Garnish with parsley and serve.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/chimichurri-style-deviled-eggs/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/chimichurri-style-deviled-eggs/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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		<post-id xmlns="com-wordpress:feed-additions:1">17466</post-id>	</item>
		<item>
		<title>6-Ingredient Pimento Cheese Spread</title>
		<link>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/6-ingredient-pimento-cheese-spread/</link>
					<comments>http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/6-ingredient-pimento-cheese-spread/#respond</comments>
		
		<dc:creator><![CDATA[Colleen]]></dc:creator>
		<pubDate>Tue, 04 Mar 2014 16:03:20 +0000</pubDate>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Comfort Foods]]></category>
		<category><![CDATA[Contests]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[6-Ingredient]]></category>
		<category><![CDATA[Black Pepper]]></category>
		<category><![CDATA[Cats]]></category>
		<category><![CDATA[Cheddar Cheese]]></category>
		<category><![CDATA[Cheese Spread]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Dill Pickle]]></category>
		<category><![CDATA[Easy Recipe]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Mayonnaise]]></category>
		<category><![CDATA[Party Food]]></category>
		<category><![CDATA[Pimento Cheese]]></category>
		<category><![CDATA[Pimentos]]></category>
		<category><![CDATA[Quick Recipe]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snack]]></category>
		<category><![CDATA[Spread]]></category>
		<category><![CDATA[Worcestershire Sauce]]></category>
		<guid isPermaLink="false">http://imsmybugbunches.wordpress.com/?p=4478</guid>

					<description><![CDATA[This is week two of the SOLO Simple But Good Recipe Contest, and the theme this week is "Tailgates."  I'm still finding it extremely hard to make anything with only six ingredients, but this one wasn't too much of a challenge.  It's quite similar to the way I would normally make pimento cheese spread, only without several different types of cheese and grated garlic mixed in.  I also would usually go ahead and throw everything in the food processor, but I was feeling particularly lazy yesterday.]]></description>
										<content:encoded><![CDATA[<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-30515" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/E857AF8C-806D-4DA9-9002-79D95032C25A.jpeg?resize=768%2C1024" alt="6-Ingredient Pimento Cheese Spread - It only takes 6 ingredients to make an amazingly delicious homemade pimento cheese spread, perfect for a last-minute party or snack appetizer. Add a little bit of black pepper, dill pickle, and Worcestershire sauce to some grated cheddar cheese, mayonnaise, and diced pimentos for a cheesy snack you simply won't be able to stop eating." width="768" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/E857AF8C-806D-4DA9-9002-79D95032C25A.jpeg?resize=768%2C1024 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/E857AF8C-806D-4DA9-9002-79D95032C25A.jpeg?resize=113%2C150 113w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/E857AF8C-806D-4DA9-9002-79D95032C25A.jpeg?resize=225%2C300 225w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/E857AF8C-806D-4DA9-9002-79D95032C25A.jpeg?w=2000 2000w" sizes="auto, (max-width: 768px) 100vw, 768px" /></p>
<p style="text-align: left;">This is week two of the <span style="color: #ff715b;"><a style="color: #ff715b;" title="Facebook - SOLO Simple But Good Recipe Contest" href="https://www.facebook.com/solocup/app_340493986057345" target="_blank" rel="nofollow noopener"><strong>SOLO Simple But Good Recipe Contest</strong></a></span>, and the theme this week is &#8220;Tailgates.&#8221; {P.S. Don&#8217;t forget to vote for my recipe <span style="color: #ff715b;"><a style="color: #ff715b;" title="Facebook - SOLO - 6-Ingredient Pimento Cheese Spread" href="https://www.facebook.com/solocup/app_340493986057345" target="_blank" rel="nofollow noopener"><strong>HERE</strong></a></span>.) I&#8217;m still finding it extremely hard to make anything with only six ingredients, but this one wasn&#8217;t too much of a challenge. It&#8217;s quite similar to the way I would normally make pimento cheese spread, only without several different types of cheese and grated garlic mixed in. I also would usually go ahead and throw everything into a food processor, but I was feeling particularly lazy yesterday; for once I got to stay home and enjoy a snow day. After a long morning spent on the couch watching television with Brenna, I finally became motivated enough to spend some time in the kitchen. I also didn&#8217;t have anything for lunch, so I was kind of forced to make something to eat or go starving. Unfortunately, I ended up eating pimento cheese spread on very stale crackers, because I keep forgetting that I bought the ones in our pantry over a year ago. I seriously think it&#8217;s time for me to do some spring cleaning in the pantry.</p>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-30513" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/39FDB6A1-00D9-4502-9896-0D8E35F5D36B.jpeg?resize=768%2C1024" alt="6-Ingredient Pimento Cheese Spread - It only takes 6 ingredients to make an amazingly delicious homemade pimento cheese spread, perfect for a last-minute party or snack appetizer. Add a little bit of black pepper, dill pickle, and Worcestershire sauce to some grated cheddar cheese, mayonnaise, and diced pimentos for a cheesy snack you simply won't be able to stop eating." width="768" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/39FDB6A1-00D9-4502-9896-0D8E35F5D36B.jpeg?resize=768%2C1024 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/39FDB6A1-00D9-4502-9896-0D8E35F5D36B.jpeg?resize=113%2C150 113w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/39FDB6A1-00D9-4502-9896-0D8E35F5D36B.jpeg?resize=225%2C300 225w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/39FDB6A1-00D9-4502-9896-0D8E35F5D36B.jpeg?w=2000 2000w" sizes="auto, (max-width: 768px) 100vw, 768px" /></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>1 (4-oz.) Jar Diced Pimentos</li>
<li>1 (10-oz.) Block Mild Cheddar Cheese, Grated</li>
<li>1/2 Cup Mayonnaise</li>
<li>1 Tablespoon Worcestershire Sauce</li>
<li>3 Tablespoons Kosher Dill Pickle, Finely Diced</li>
<li>1/2 Teaspoon Freshly Ground Black Pepper</li>
</ul>
<p><strong>Directions:</strong></p>
<ol>
<li>Rinse and drain the pimentos. Pat them dry with paper towels to absorb any excess liquid.</li>
<li>In a medium bowl, mix all of the ingredients together.</li>
<li>Keep refrigerated in an airtight container.</li>
</ol>
<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-30514" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/CE7E7EA5-F1BB-4A2C-9EA3-064701D38077.jpeg?resize=768%2C1024" alt="6-Ingredient Pimento Cheese Spread - It only takes 6 ingredients to make an amazingly delicious homemade pimento cheese spread, perfect for a last-minute party or snack appetizer. Add a little bit of black pepper, dill pickle, and Worcestershire sauce to some grated cheddar cheese, mayonnaise, and diced pimentos for a cheesy snack you simply won't be able to stop eating." width="768" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/CE7E7EA5-F1BB-4A2C-9EA3-064701D38077.jpeg?resize=768%2C1024 768w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/CE7E7EA5-F1BB-4A2C-9EA3-064701D38077.jpeg?resize=113%2C150 113w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/CE7E7EA5-F1BB-4A2C-9EA3-064701D38077.jpeg?resize=225%2C300 225w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/CE7E7EA5-F1BB-4A2C-9EA3-064701D38077.jpeg?w=2000 2000w" sizes="auto, (max-width: 768px) 100vw, 768px" /></p>
<p><strong>Suggestions:</strong></p>
<ul>
<li>This cheese spread will taste better after it sits for several hours in the fridge and the flavors have melded together.</li>
<li>The spread will thicken as it sits.</li>
<li>If you prefer a smoother version of pimento cheese spread, throw everything into a food processor.</li>
<li>Serve with high-quality wheat crackers. Preferably ones that aren&#8217;t stale.</li>
</ul>
<p><strong>Improvements:</strong></p>
<ul>
<li>Grate a clove of garlic into the cheese spread.</li>
<li>Add finely diced ham.</li>
<li>Use a blend of Monterey Jack and Cheddar Cheese.</li>
</ul>
<p>
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                </div><div id="yrecipe-title" itemprop="name" class="b-b h-1 strong" >6-Ingredient Pimento Cheese Spread</div>
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              <img data-recalc-dims="1" decoding="async" class="photo" itemprop="image" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/E857AF8C-806D-4DA9-9002-79D95032C25A.jpeg" title="6-Ingredient Pimento Cheese Spread" alt="6-Ingredient Pimento Cheese Spread"  />
            </p></div><p id="yrecipe-ingredients" class="h-4 strong">Ingredients:</p><ul id="yrecipe-ingredients-list"><li id="yrecipe-ingredient-0" class="ingredient" itemprop="ingredients">1 (4-oz.) Jar Diced Pimentos
</li><li id="yrecipe-ingredient-1" class="ingredient" itemprop="ingredients">1 (10-oz.) Block Mild Cheddar Cheese, Grated
</li><li id="yrecipe-ingredient-2" class="ingredient" itemprop="ingredients">1/2 Cup Mayonnaise
</li><li id="yrecipe-ingredient-3" class="ingredient" itemprop="ingredients">1 Tablespoon Worcestershire Sauce
</li><li id="yrecipe-ingredient-4" class="ingredient" itemprop="ingredients">3 Tablespoons Kosher Dill Pickle, Finely Diced
</li><li id="yrecipe-ingredient-5" class="ingredient" itemprop="ingredients">1/2 Teaspoon Freshly Ground Black Pepper</li></ul><p id="yrecipe-instructions" class="h-4 strong">Directions:</p><ol id="yrecipe-instructions-list" class="instructions"><li id="yrecipe-instruction-0" class="instruction" itemprop="recipeInstructions">Rinse and drain the pimentos. Pat them dry with paper towels to absorb any excess liquid.
</li><li id="yrecipe-instruction-1" class="instruction" itemprop="recipeInstructions">In a medium bowl, mix all of the ingredients together.
</li><li id="yrecipe-instruction-2" class="instruction" itemprop="recipeInstructions">Keep refrigerated in an airtight container.</li></ol><div class="y-linkback">Schema/Recipe SEO Data Markup by <a title="Yummly Rich Recipes" alt="Yummly Rich Recipes" href="http://plugin.yummly.com/" target="_blank">Yummly Rich Recipes</a></div><div class="yummly-recipe-plugin" style="display: none;">0.1</div><a id="y-printed-permalink" href="http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/6-ingredient-pimento-cheese-spread/"title="Permalink to Recipe">http://faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/6-ingredient-pimento-cheese-spread/</a></div></div><script type="text/javascript">wk_bootstrap();</script><img data-recalc-dims="1" loading="lazy" decoding="async" id="yrecipe-beacon" src="https://i0.wp.com/yummly-static.s3.amazonaws.com/pixels/wordpress-plugin.png?resize=0%2C0" width="0" height="0">
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<p><img data-recalc-dims="1" loading="lazy" decoding="async" class="aligncenter size-large wp-image-30512" src="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/6-Ingredient-Pimento-Cheese-Spread.jpg?resize=341%2C1024" alt="6-Ingredient Pimento Cheese Spread - It only takes 6 ingredients to make an amazingly delicious homemade pimento cheese spread, perfect for a last-minute party or snack appetizer. Add a little bit of black pepper, dill pickle, and Worcestershire sauce to some grated cheddar cheese, mayonnaise, and diced pimentos for a cheesy snack you simply won't be able to stop eating." width="341" height="1024" srcset="https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/6-Ingredient-Pimento-Cheese-Spread.jpg?resize=341%2C1024 341w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/6-Ingredient-Pimento-Cheese-Spread.jpg?resize=50%2C150 50w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/6-Ingredient-Pimento-Cheese-Spread.jpg?resize=100%2C300 100w, https://i0.wp.com/faithhopeloveandlucksurvivedespiteawhiskeredaccomplice.com/wp-content/uploads/2018/11/6-Ingredient-Pimento-Cheese-Spread.jpg?w=420 420w" sizes="auto, (max-width: 341px) 100vw, 341px" /></p>
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