Malibu Crockpot Peach Beach Crisp

Malibu Crockpot Peach Beach Crisp | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Uggghhh! The Monday after vacation is always hard. Spending more than a week at the beach and not having to trek to work every day has made me realize that perhaps I’m not so happy with what I do for a living. I mean, yes, I do get a steady paycheck, which is always nice, but am I really ecstatic spending all day long in front of a computer ruining my eyes with tiny, tiny, tiny lines of jargon? Nope. Not really. So, I’ve come back from a week of sunny rest and relaxation with an even greater desire to branch out and make my dreams become a reality. We’ll have to see if that determination can make it through the week, or if reality pounds it down to the ground almost instantly.

I mentioned to y’all that Miss O’Hara, my new Crock-Pot® 5-in-1 Multi-Cooker by Crock-Pot, would possibly be travelling to Corolla with us for the week. She only got her lazy metal booty up once to make us breakfast, but it was well worth her effort. After all, she needed to do something with all of those peaches we bought at the farmer’s market; I could only make so many adult morning slushy drinks out of them. Mmmmmmm adult morning slushy drinks, peaches, malibu, sunshine, waves, beach…oh, how I miss you already, not to mention having ice cream for breakfast. That’s right y’all, I ate ice cream for breakfast. One more reason my fat butt is on a diet as of this morning. Apple chips just aren’t quite the same. My non-vacation world kind of sucks.

Malibu Crockpot Peach Beach Crisp | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Ingredients:

Peaches:

  • 1 Tablespoon Unsalted Butter
  • 6 Ripe Peaches, Sliced
  • 2 Tablespoons Light Brown Sugar, Packed
  • 2 Tablespoons Malibu Rum
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon Lemon Juice

Crisp:

  • 1 Cup Old Fashioned Oatmeal
  • 1 Cup All-Purpose Flour
  • 3/4 Cup Light Brown Sugar, Packed
  • 1 1/2 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Ground Sea Salt
  • 1 Teaspoon Ground Cinnamon
  • 7 Teaspoons Unsalted Butter, Diced into Small Cubes

Malibu Crockpot Peach Beach Crisp | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Directions:

Peaches:

  1. Coat the entire inside of a crockpot with 1-tablespoon of butter.
  2. Mix all of the remaining ingredients together and evenly arrange in the bottom of a crockpot.

Crisp:

  1. Whisk all of the dry ingredients together, add the diced butter, and then use a pastry cutter, knife, or your hands to cut the butter into the flour mixture.
  2. Evenly arrange the crisp over the peaches.
  3. Cook on high heat for 3 hours.

Malibu Crockpot Peach Beach Crisp | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Suggestions:

  • During the last 15 minutes of cooking time, melt 1 to 2-tablespoons of butter and brush onto the top of the crisp.
  • Underneath the crisp, the peaches will look a bit liquidy. Don’t fret; all of that liquid will soak into the crisp upon serving.

Malibu Crockpot Peach Beach Crisp | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Improvements:

Malibu Crockpot Peach Beach Crisp

Malibu Crockpot Peach Beach Crisp

Ingredients:

    Peaches:
  • 1 Tablespoon Unsalted Butter
  • 6 Ripe Peaches, Sliced
  • 2 Tablespoons Light Brown Sugar, Packed
  • 2 Tablespoons Malibu Rum
  • 1 Tablespoon Vanilla Extract
  • 1 Tablespoon Lemon Juice
  • Crisp:
  • 1 Cup Old Fashioned Oatmeal
  • 1 Cup All-Purpose Flour
  • 3/4 Cup Light Brown Sugar, Packed
  • 1 1/2 Teaspoons Baking Powder
  • 1/2 Teaspoon Baking Soda
  • 1/4 Teaspoon Ground Sea Salt
  • 1 Teaspoon Ground Cinnamon
  • 7 Teaspoons Unsalted Butter, Diced into Small Cubes

Directions:

    Peaches:
  1. Coat the entire inside of a crockpot with 1-tablespoon of butter.
  2. Mix all of the remaining ingredients together and evenly arrange in the bottom of a crockpot.
  3. Crisp:
  4. Whisk all of the dry ingredients together, add the diced butter, and then use a pastry cutter, knife, or your hands to cut the butter into the flour mixture.
  5. Evenly arrange the crisp over the peaches.
  6. Cook on high heat for 3 hours.
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Crockpot Monday Link-Up Party #12:

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Join Us For Crockpot Monday | Faith, Hope, Love, and Luck Survive Despite a Whiskered Accomplice

Crockpot Monday Rules:

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  • Sid’s Sea Palm Cooking

    I linked up my ‘Herbie’ chicken recipe that I make in my crockpot. And with my oven having, ummm, issues, I think I’ll be using my crockpot more and more.

    • Colleen Delawder

      This recipe looks yummy! I’ll have to plan on doing a full chicken sometime soon! It would last us for several days! Thanks for joining Crockpot Monday!

  • Whitney H

    This looks so so delicious!! Then again, everything you make looks delicious. This reminds me of my grandma’s peach cobbler that she used to make!

    • Colleen Delawder

      Thanks Whitney…you’re so sweet! I think next up is pineapple upside down cake…but a slightly healthier version perhaps. Although, I’m not sure taking away the butter is a good thing!

  • Mayra Vasquez

    I honestly wish technology was advance enough for me to able to have a taste of that delicious looking peach beach crisp! Looks amazing as always colleen <3

    • Colleen Delawder

      Thanks Mayra…and wish technology could get to that point too…although I think we’d all gain about a 1,000,000 pounds!

  • Chrystal Saint Clair

    Looks yummy! Nailed it again!

    • Colleen Delawder

      Thanks Chrystal!

  • kierra

    Always making these awesome recipes. Seriously need to try this.

  • This look amazing! As someone who grew up in Georgia, I am a serious peach lover. I can’t wait to try this!

    • Colleen Delawder

      Thanks Michelle and lucky you!!!

  • Tameka Wells

    This looks Delish!!!

    • Colleen Delawder

      Thanks Tameka!

  • I agree that going back to work after a vacation is always hard! I always wish that I didn’t have to go back to work after vacation. Unfortunately that does not get to happen. This recipe looks extremely yummy!!!!

    • Colleen Delawder

      I always try to win the lotto when on vacation, but it never works out!

  • I’m impressed that you made things on vacation! Hahaha I’d be so lazy and order and go out to eat the whole time. I love peaches!!! Looks yummy!

    • Colleen Delawder

      You can only go out so much Shasie before it gets old! Plus I really like my breakfast food…especially when it comes with a scoop of ice cream!

  • Guaranteed Giddy

    OMG girl…you are taking me back with this recipe too! Just like my Granny used to make! 🙂

    • Colleen Delawder

      Glad you liked it! Granny’s always made the best food! Especially dessert!

  • Lindsey Lyons

    yummy!!!!!

    • Colleen Delawder

      Thanks Lindsey!