Improv Cooking Challenge is a food challenge open to food bloggers and foodies alike. Two ingredients are assigned each month and you can let your imagination run wild, making a recipe that includes them.
2017
May 2017 – Garden Mint Cookies and Cream Ice Cream
June 2017 – Jalapeño & Cotija Cheese Potato Stack Pie
July 2017 – White Balsamic Blueberry, Corn, and Feta Salad
August 2017 – Not Too Spicy Peach Jalapeño Guacamole
2018
April 2018 – Creamy Roasted Asparagus & Pea Salad
July 2018 – Olive & Feta Cheese Ham Biscuits
2019
January 2019 – Peanut Butter & Honey Oatmeal Cookies
May 2019 – Bread & Butter Pickle Buttermilk Biscuits
October 2019 – Halloween-Inspired Orange Ricotta Bundt Cake
2020
January 2020 – Cracker Crumb Topped Fennel & Carrot Quiche
2023
February 2023 – Raspberry & Peanut Butter Glazed Crescent Rolls
July 2023 – Couscous Salad with Gouda & Fresh Cherries
