Eggland’s Best – Jerk Shrimp Deviled Eggs

August 4, 2016 by · 2 Comments

Jerk Shrimp & Sweet Green Tomato Deviled Eggs - Summer is the perfect time to experiment with new flavors and ingredients, and what better way to do that than with a twist on a classic appetizer? These jerk-seasoned deviled eggs are not only a little bit spicy, but they also have a delightful sweet green tomato tanginess that will leave your taste buds dancing. Packed with a delightful Caribbean flavor, these deviled eggs are sure to be a hit at your next summer gathering.

I have happy news to share with y’all this morning. Eggland’s Best contacted me yesterday and asked permission to feature my Jerk Shrimp & Sweet Green Tomato Deviled Eggs on their website. Whoo Hoo! One more sign that my dream of creating a deviled egg cookbook NEEDS to become a reality.

Jerk Shrimp & Sweet Green Tomato Deviled Eggs - Summer is the perfect time to experiment with new flavors and ingredients, and what better way to do that than with a twist on a classic appetizer? These jerk-seasoned deviled eggs are not only a little bit spicy, but they also have a delightful sweet green tomato tanginess that will leave your taste buds dancing. Packed with a delightful Caribbean flavor, these deviled eggs are sure to be a hit at your next summer gathering.

For the record, if there is one deviled egg recipe of mine that you should choose to use this summer, let this one be it. It’s definitely made the Faith, Hope, Love, & Luck list of 2016 Best Recipes, and will most likely be the appetizer I make in a few weeks when our neighborhood has its annual block party.

Jerk Shrimp & Sweet Green Tomato Deviled Eggs - Summer is the perfect time to experiment with new flavors and ingredients, and what better way to do that than with a twist on a classic appetizer? These jerk-seasoned deviled eggs are not only a little bit spicy, but they also have a delightful sweet green tomato tanginess that will leave your taste buds dancing. Packed with a delightful Caribbean flavor, these deviled eggs are sure to be a hit at your next summer gathering.

You can see the Eggland’s Best featured version of my recipe by clicking HERE. Below the recipe is a place where you can comment on or rate the recipe. I urge you to log in and comment, and if you do make these super mouth-watering deviled eggs, I also ask that you return and rate the recipe. I’m aiming for 5 stars.

This “Jerk Shrimp Sweet Green Tomato Deviled Eggs” recipe has been featured by Eggland’s Best. CLICK HERE to see the recipe.




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Jerk Shrimp & Sweet Green Tomato Deviled Eggs - Summer is the perfect time to experiment with new flavors and ingredients, and what better way to do that than with a twist on a classic appetizer? These jerk-seasoned deviled eggs are not only a little bit spicy, but they also have a delightful sweet green tomato tanginess that will leave your taste buds dancing. Packed with a delightful Caribbean flavor, these deviled eggs are sure to be a hit at your next summer gathering.Jerk Shrimp & Sweet Green Tomato Deviled Eggs Goodbye 2016 – Hello 2017 Looking Back at 2016 – Most Popular Recipes Super Bowl 2017 Recipe Round Up
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